Eagle Brand Fudge Recipe
As mentioned above
Ingredients
- 3 cups milk chocolate chips
- 400 gm Eagle Brand sweetened condensed milk
- 2 tbsp Salted Butter
- Chopped Walnuts
- 1 ½ teaspoons • Vanilla extract
Instructions
- Take a saucepan, over low heat, and melt down the chocolate chips.
- Mix the chocolate chips; add salted butter with the Eagle Brand sweetened condensed milk and stir it until it gets thick.
- Remove the pan from heat; add vanilla extract with nuts and stir them nicely.
- Line your pan correctly; Spread 8 or 9 square inch wax paper in the pan.
- Spread your fudge into the pan.
- Lastly, Refrigerate it for 2 hours; peel off the paper and cut down into squares.
Notes
Adding the Eagle Brand sweetened condensed milk and the caramel-flavoured sauce will make your Fudge extremely delicious.
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