Easiest Quiche Recipes
This is the easiest quiche recipe with very lesser prep time! A perfectly premade pie crust will cut out your long duration of hard work. This toothsome quiche is an amalgamation of creamy cheese, ham and fresh, vibrant vegetables! One more fantastic thing about the recipe is you can readily add any extra ingredients of your choice such as savory seasonings, additional cheeses, and aromatic spices.
Ingredients
- 1 Refrigerated pie crust (pre-made)
- 3 tbsp green onions
- 1 ½ cups Shredded cheese divided
- 6 Large eggs
- ¼ teaspoons black pepper
- ¾ cup Milk or cream
- ¾ teaspoons salt
- 1 cup Cooked ham chopped
Instructions
- Prepare the oven by preheating it 375 degrees F.
- Take out your pie crust and unwind it. Take a 9" pie plate and press your pie crust into it. You can crimp the top edges if you want.
- Whisk together milk, eggs, pepper and salt in a large-sized bowl.
- Drizzle up 1 cup of cheese, ham and green onions upon the pie crust. Stream the egg batter on top of it. Drizzle up leftover ½ cup of cheese upon the egg blend.
- Keep it for baking about 35-40 minutes, or you should bake it until its center part is wholly cooked. Allow it cool down for 10 minutes, after that slice and serve.
Notes
[nutrition-label]