Cremini Mushrooms – (Recipe courtesy Chef William Bradley)
You’ll be genuinely mesmerized after discovering this fantastic featured restaurant recipe; Marinated Cremini Mushrooms amalgamated with a soulful crab salad and a caper. Bradley, the superb chef, has shared this excellent yet very easy to prepare recipe that could be enjoyed as an appetizer; this elegant dish consisting of stuffed cremini mushrooms is an ideal to delight everyone’s heart. Amazingly, Cremini mushrooms are abundant in nutrients and vitamins that could play a significant role in maintaining health. This dish consists of many healthy veggies that are full of Vitamin B2 (riboflavin), copper, potassium, and many other antioxidants.
Ingredients
- 16 Nos Cremini mushrooms
- Fleur de Sel sea salt To taste
- 3 cups Extra virgin olive oil
- 2 Nos Garlic cloves
- 4 sliced Whole shallots
- 2 cups Picked Dungeness crabmeat
- ½ cup Hellman’s Heavy Mayonnaise
- ½ cup Chopped chives
- ½ cup Chopped chives
- ½ cup Chopped capers
- 2 tbsp lemon juice
Instructions
To Marinate Creminis
- Get a roasting tray and place cremini mushrooms on it, drizzle up some sea salt on it. Make the oven ready by preheating it to 350-degree Fahrenheit and keep it in the oven for 15 minutes. Take out the mushrooms and give them rest of extra 15 minutes. Add garlic, olive oil, shallots, and mushrooms to a mixing bowl. Wrap it with plastic wrap and for 48 hours, store it in the refrigerator.
To Caper Crab Salad
- Add mayonnaise, lemon juice, crab, chives, and capers in a mixing bowl. Check if all the ingredients are mixed wholly.
To assemble
- Take out the mushrooms from the marinade blend. Distribute the cremini mushrooms into four plates and drizzle a little amount of crab mixture upon each mushroom.