Peameal Bacon Recipe
I incredibly love this Peameal bacon roast! If Peameal bacon is always on the top of your priority list among all other meat options whenever you visit the restaurant, then you’ll love this recipe, as it is going to give you that ultimate restaurant-like feel.
Ingredients
- 3 pounds Peameal bacon roast
- 1/4 cup Maple syrup
Instructions
- Get the oven ready by preheating it to 375F.
- Take a baking dish and keep the Peameal bacon roast with skin side up into it. Make some slits on the top of your meat and score it well; make cuts with a depth of 1/2 inch. Make some cuts in a diagonal pattern, and after that, make some cuts at a 90-degree angle.
- Take the maple syrup and brush it up upon the top of the roast.
- Use the foil and wrap up the baking dish with it.
- Keep it in the oven. Bake your meat for a complete 1 hour. Take out the foil and keep cooking until the internal temperature of the roast reaches 165F.
- Take it out from the oven and give it a rest for extra 5 minutes
- Slice the roast and enjoy!
Notes
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