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Pandesal Recipe

Pandesal Recipe - Soft and Buttery

Make your own homemade Pandesal with this easy and simple Pandesal Recipe. Soft and fluffy, covered with breadcrumbs best serve while hot!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 50 minutes
Course Breakfast
Cuisine Asian Fusion
Servings 12 People
Calories 262 kcal

Ingredients
  

  • 3 cups all-purpose flour
  • 1/4 cups sugar
  • 1 tsp salt
  • 1 cup Milk
  • 1 Egg
  • 2 tbsp butter
  • 1 ½ tsp Instant dry yeast
  • 1/4 cups Breadcrumbs – ¼ cup

Notes

[nutrition-label]
Keyword Pandesal recipe