Easy Dragon Chicken Recipe
This is a dish a very toothsome amalgamation of spicy-sweet flavors which will delight your heart! The sultry fried chicken gravy coupled up with exotic tangy Chinese flavors. Bring on the Chinese styled noodles or rice to pair with it and you’ll get to experience the mouth-watering combo of the year!
Ingredients
Chicken marinade
- 500 gm Chicken cut in cubes
- 1/2 tsp salt
- 1 tsp White pepper
- 1 tsp garlic powder
- 1 Egg
- 2 tbsp Corn flour
- 2 tbsp flour
- 2 tbsp Sriracha sauce
- Oil - for frying
Sauce
- 1/4 cup Chilli oil
- 4 cloves Chopped garlic
- 6 tbsp Honey (or brown sugar)
- 1 tsp Red Chili powder
- Orange food colour – a little bit of it
- 2 tbsp Vinegar
- 1/2 tsp salt
- sesame seeds to sprinkle
- Red capsicum (1 big sized bell pepper)
- 1 tbsp Sriracha sauce
- 1/3 cup Tomato paste
- 1 cup Water
Instructions
- Take all the ingredients of chicken marinade and marinate chicken cubes with it, cover it up and refrigerate the marinade for overnight or at least 2 hours.
- Fry the marinade chicken deeply to the point it gets golden brown hue and keeps it aside.
- Take a wok and stream one tablespoon of chilli oil, set it on a high flame and saute the bell peppers in it. Keep it aside.
- Stream the leftover chilli oil in the same wok and fry the garlic chunks until they turn brown shaded.
Notes
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