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Slow cooker corned beef recipe

Best Slow Cooker Corned Beef Recipe

Slow cooker corned beef is the perfect recipe to nail your St. Patrick’s Day’s celebration, and this recipe is an easy step by step way of cooking excellent corned beef.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 21 minutes
Calories 573 kcal

Ingredients
  

  • 3-5 pound Corned beef brisket
  • 6-8 Yellow potatoes, small sized
  • 1 medium sized Yellow onions
  • 1 Bell pepper, chopped
  • 3 garlic chopped
  • 1/3 cup Seasoning blend (you can prefer any seasoning)
  • 2 tbsp Yellow mustard seeds
  • 12 ounces Dark beer, a good stout
  • 2 tbsp Hot mustard optional
  • Water (to cover)

Instructions
 

  • Take the corned beef and remove the extra fat. Rinse the beef thoroughly.
  • Pour the onions, potatoes, peppers, and garlic into the slow cooker at the bottom. Keep the corned beef brisket upon it.
  • Drizzle up some mustard seeds and add up the preferred seasoning blend.
  • Stream in the dark beer, and afterward, stream enough water so that the brisket would be completely submerged.
  • Add hot mustard, swirl a little and cover it up.
  • Cook it for six to seven hours at a high temperature. If you cook it on low, cook for 8-10 hours (The cooking time would be affected by the size of your brisket).
  • When the brisket gets considerably tender, take it out and keep it on a tray, pair it up with some potatoes. Cut the corned beef brisket in the opposite direction to the grain.

Notes

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