Chicken Kothu Parotta Recipe
The Kothu Parotta is an ultimate delicacy that explodes with yummy flavour of chicken + crunchy tender parottas! This exotic dish will make your last moment hunger much more joyful with its light and delighting taste! Give a shot to this wholesome tasty delicacy that could even be served as a main course when you are searching for a light, comforting, one-bowl meal for the weekend! Try it once; your taste buds will never forget the magical taste of aromatic Indian spices that are blended with juicy chicken!
Ingredients
- 150 gms Chicken 65
- 20 gms Ginger sliced
- 2 cloves garlic
- 2 chopped Green Chilies
- 1 1/2 tbsp vegetable oil
- 2 Whole onions (chopped fine)
- 1/2 tsp Garam masala
- 2 Whole Tomatoes (chopped)
- 1 scrambled Egg
- 1 tsp Red Kashmiri Chili Powder
- 1/2 tsp Fennel powder
- 1/2 tsp Coriander powder
- 6 Parottas (cut or torn into pieces)
- 5-6 Curry Leaves
- Coriander leaves – (to garnish)
- Salt – for taste
Instructions
- First of all, take ginger, garlic, and green chilies and grind them together. Create a uniform paste.
- Take a large non-stick pan and heat some oil in it over medium heat. Pour onions in it and sauté it for some minutes, after that add up a blend of ginger-garlic-green chilies and garam masala in it.
- Keep sauteeing the blend till whole onions take up golden brown shade.
- Pour some tomatoes and keep cooking until all tomatoes get a little mushy.
- After that, pour fennel powder, chili powder, salt, and coriander powder. Combine all these ingredients together well and cook the blend for a few minutes.
- Pour some scrambled eggs into the mixture, after that add up the shredded chicken in the mix and blend everything well. Cook it for an extra 1 minute.
- Add shredded parottas at this stage and combine everything nicely and keep cooking for some more minutes and stir it well.
- In the end, drizzle up some curry leaves.
- Turn off the heat and garnish it with coriander leaves. Serve the dish while warm/hot.
Notes
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