Easy Instant Pot Goulash Recipe
It’s high time for you to chuck bland old-fashioned chili recipes and stews! Here is the phenomenal way to cook the most delicious goulash by versatile instant pot cooking! Be prepared for it; this instant pot goulash will become one of the hearty dishes that you would love to have for weekend late-night cravings!
Ingredients
- 1 lb Ground beef
- 1 large Onion
- 3 cloves garlic
- 2 15 ounce cans tomato sauce
- 2 15 ounce cans Diced tomatoes
- 2 tbsp Italian seasoning
- 3 tbsp soy sauce
- 3 cups Elbow noodles
- 2 1/2 cups Water
- 3 Bay leaves
- Salt – for taste
- Pepper for taste
Instructions
- Set up a sauté mode on the Instant Pot. When it becomes hot, simply pour some salt, onions, pepper, garlic and ground beef. Cook all the ingredients to the point meat takes up some browning.
- Gently drain the fat when meat gets light browning, afterwards pour Italian seasoning, tomato sauce, soy sauce, diced tomatoes, noodles, bay leaves and water in it.
- For 4 minutes, turn on the manual high-pressure mode on your instant pot.
- Do a quick release of pressure when timer runs out.
- Remove the bay leaves. Stir it gently and adequately.
- Drizzle up some parmesan cheese over it and serve!
Notes
[nutrition-label]