CLASSIC CEVICHE RECIPE (Recipe courtesy - Gastón Acurio)
Ceviche is one of the most exotic and star highlight dishes of Peru. Explore the best recipe of Ceviche by Gastón Acurio; you’ll feel blessed after having such a soulful seafood delicacy by one of the most expert chefs of the world!
Ingredients
- 4-6 ounce Whitefish fillets
- 2 Cloves garlic Chopped
- 2 tsp Limo chile
- 20 Juice of lemons small lemons
- 1 tsp Chopped cilantro leaves
- 2-3 Ice Cubes
- 1 Red onion sliced
- salt
- Pepper
- 1 Corncob (cooked, kernels removed)
- 1/2 Sweet potato (sliced and boiled)
Instructions
- Make ¾-inch cubes of fish by cutting pieces finely, and keep those pieces in a bowl. Take salt, pepper, and season pieces with it. Add the chile and garlic, after just one minute. Mix everything nicely.
- Sprinkle some lemon juice upon the fish, and afterward drizzle up some chopped cilantro leaves along with ice cubes in it. Stir it for few seconds and give it a rest for few seconds.
- After that, mix the red onions with it, and take out the ice cubes. Mix everything, taste, and adjust the seasonings as per your needs.
- Take a large shallow bowl and serve cooked corn kernels along with some slices of boiled sweet potato.
Notes
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