Go Back
pulled pork recipe

The Best Green Salad Recipe

This green salad is very easy to make. It is the lovely amalgamation of panko, crumbled pecorino, soft butter lettuce, and crimson spring onions.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4 People
Calories 232 kcal

Ingredients
  

  • 4.5 ounces Butter lettuce
  • 1/2 cup Red spring onions
  • 1 cup Panko breadcrumbs
  • 4 ounces Pecorino Romano crumbled
  • 1/3 cup olive oil
  • 1/4 cup Red wine vinegar
  • 1 tbsp Whole grain mustard
  • 1 tsp Freshly ground black pepper
  • 1 tsp sea salt
  • 1 tsp White sugar

Instructions
 

  • Take a large-sized bowl and pour the spring onions, butter lettuce, Pecorino, and breadcrumbs into it.
  • Take a small bowl and blend the mustard, olive oil, vinegar, pepper, salt, and sugar in it. Whisk it well to mix.
  • Add up the dressing to salad just before serving and toss it well to mix. Serve it immediately.

Notes

[nutrition-label]
Keyword what goes with pulled pork