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potato salad recipe

Classic Baked Beans Recipe

Baked beans are a classic dish that matches well with potato salad, so try this easy recipe!
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 1 hour 20 minutes
Course Side Dish
Cuisine American
Servings 3 People
Calories 53 kcal

Ingredients
  

  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 1-2 tsp Spanish Smoked Paprika
  • 300g 1 1/3 cups Passata
  • 1 tbsp Tomato puree
  • 1/4 cup Chicken / Vegetable stock
  • 300g can Haricot (Navy) beans

Instructions
 

  • Take a saucepan and heat oil in it over medium heat.
  • Pour the garlic and let it sizzle for some time. However, do not let them get burned.
  • Decrease the heat flame to low, drizzle up smoked paprika, stir it some time.
  • Pour the passata. Stock and simmer it for 20 minutes after you puree it well.
  • Pour the beans, and for constant 10 minutes, keep simmering it.
  • Season it well for extra taste.

Notes

[nutrition-label]
Keyword what goes with potato salad