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What goes with potato soup?

Easiest Sauteed Kale Recipe

Sauteed kale is a classic side dish that has an alluring aura as well as equally delicious! Try this side dish for your potato soup.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 16 minutes
Course Side Dish
Cuisine American
Servings 4 People
Calories 60 kcal

Ingredients
  

  • 1 pound Tuscan kale
  • 2 Garlic cloves
  • 2 tbsp olive oil
  • 1/4 tsp Kosher salt
  • Fresh Ground pepper - fresh

Instructions
 

  • Wash the kale leaves, and then finely chop the kale.
  • Peel the garlic cloves and smash them.
  • Take a large skillet and pour olive oil in it; use medium flame to heat it up. Pour the kale and chopped garlic. Cook it for extra 3 minutes, stir it at regular intervals; it should be vibrant green in color.
  • Take it out from the heat and pour the kosher salt and tint of ground pepper. Throw away the garlic cloves and serve the dish quickly while warm. You can sprinkle up some lemon juice if you want to add a tangy vibe.

Notes

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Keyword what goes with potato soup