The Best Spinach Artichoke Dip Recipe
Spinach Artichoke dip is one of the tastiest dips out there; this dip will become the star-dish of your house party. This dip is easy to prepare and very creamy, so give it a try this summer!
Ingredients
- 8 oz. Cream cheese
- 2/3 cup Sour cream
- 1/3 cup Mayonnaise
- 2 cloves garlic minced
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup Freshly shredded parmesan cheese
- 1/2 cup Shredded Gruyere cheese
- 10 oz. Chopped spinach (frozen, defrosted and completely squeezed dry)
- 14 oz. Artichoke hearts chopped
For serving
- 1 Baguette
- olive oil
Instructions
- Get the oven ready by preheating it to 375°F.
- Combine sour cream, cream cheese, mayonnaise and garlic in a bowl. You can use a hand mixer for it, blend till it becomes fluffy.
- Stir in 1 cup mozzarella cheese, parmesan cheese, spinach, artichokes and gruyere cheese.
- Take a 9x9 casserole dish and stream into it. Drizzle up leftover ½ cup mozzarella cheese topping on it.
- Bake it until it becomes thoroughly bubbly, or until the cheese is wholly melted or for 25-30 minutes.
- Slice ½ inches of slices of baguette. Get the olive oil and very gently season one side of each. Only broil the oiled side until slightly browned or for about 2 minutes.
- Take it out from the oven. Rub a clove of garlic on each slice and serve!
Notes
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