Norwegian Soulful Beer Soup Recipe
Norwegian Beer soup is one of the tastiest Norwegian recipes. This dish is very heavy and soulful; you should really taste this delicious soup on a chilling winter night. Norwegians are familiar with the cold, so they have a special love for this recipe.
Ingredients
- 1 pint Pilsner or light ale
- 2 cups Water
- 1/4 cup heavy cream
- 2 large sized Eggs
- 1 tbsp sugar
Instructions
- Combine water, beer, eggs, cream, and sugar in a large saucepan.
- Keep it over low heat and keep whisking to the point blend becomes frothy and light.
- Take out from heat just when it begins to boil. Don’t let it get boiled.
Notes
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