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Pinakbet Ilocano recipe

Pinakbet Ilocano Recipe

This would be the most exotic recipe for this holiday season! This recipe version is easy and straightforward! Also, you won’t be terrified of its very complicated name as you can prepare it very easily. Well, this summer, try this one-pot Filipino delicacy to delight your family!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 1 hour 40 minutes
Cuisine Filipino, Pinakbet Ilocano Recipe
Servings 4 Servings
Calories 503 kcal

Ingredients
  

  • 4 pieces Round eggplant
  • 2 pieces Bitter melon ampalaya
  • 1/2 bundle String beans
  • 1 piece Sweet potato kamote
  • 8 pieces Okra
  • 1 piece Tomato cubed
  • 1 piece Onion cubed
  • 1 1/2 cup Cornstarch mixed with one tablespoon water
  • 1 lb Bagnet
  • 1/4 cup Anchovy sauce bagoong isda

Instructions
 

  • Stream water in large-sized pan and boil it lightly.
  • After that, stream in anchovy sauce and lightly boil the mixture once again.
  • Pour the vegetables, at first pour the sweet potato and afterward put bitter melon, okra, tomato, eggplant, string beans, and onion. For 15 minutes, simmer the mixture well.
  • After that, pour the bagnet, and for 5 minutes, keep simmering the mixture.
  • Serve the dish warm, hot. Enjoy!

Notes

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