Chili Garlic Sauce Recipe
Chili garlic sauce is the best companion of the siomai dish! This sauce is very easy to make and simple straightforward; you only need four simple ingredients to make this garlicky sauce. You can simply have this sauce as your favorite dip with many other recipes.
Ingredients
- 1 1/2 cup Red chili minced
- 1 cup vegetable oil
- 1 head garlic
- 1 1/2 tbsp Peppercorn
Instructions
- Mince the garlic and chili by using a food processor separately.
- Take a pan and heat it up over low-medium heat, stream some vegetable oil. Once the oil gets warm, pour some peppercorn and cook it for 2 minutes to the point aromatic fragrance rises. Take out the peppercorn on the pan by using a skimmer ladle.
- After that, add up the garlic, and cook it till it gets some golden hue and fragrance arises. Pour the chili, keep stirring it at regular intervals, cook it until it turns dark red and for 5-7 minutes. Decrease the heat flame and stir it while oil is getting heated. When it turns dark brown, you can say it’s ready.
- Take a glass container and store it for 2-4 weeks.
Notes
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