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Yang chow fried rice recipe

Yang Chow Fried Rice

Yang chow fried rice is the ideal use of your remaining day old rice and this one pan tasty fried rice will pave a way for most easy yet very delicious dinner. This yang chow fried rice is abundant in the most toothsome ingredients like green peas, Chinese sausage, shrimp, green onions and eggs. You should really try this one pot tasty toothsome meal!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 50 minutes
Course Main Dish
Cuisine Chinese
Servings 2 people
Calories 532 kcal

Ingredients
  

  • 4 cups Cold day-old rice
  • 2 tbsp Avocado oil or olive oil
  • 1 small, chopped Onion
  • 2 cloves, peeled garlic
  • 1/2 pounds Chinese sausages diced
  • 1/4 pounds Shrimp
  • 1 cup Sweet peas frozen and thawed
  • 2 tbsp soy sauce
  • 1/4 cup green onions
  • salt
  • Pepper
  • 2 Eggs

Instructions
 

  • Simply break some cold cooked rice in order to separate grains in a bowl.
  • Get a wide wok or pan and heat it up on high heat flame. Drizzle up 1 tablespoon of oil when the pan gets really hot and swirl it around to coat, just in the bottom of the pan. Heat up the oil until it shimmers.
  • Add garlic and onions, cook it to the point it is wholly soft.
  • Drizzle up some sausages and keep cooking until it is completely heated or for 2 to 3 minutes.
  • After that pour shrimp and cook it until the color transforms to pink shade.
  • Pour green peas and let them cook until they are completely heated. Take out the mixture from the pan and let it get warm.
  • Pour the leftover 1 tablespoon oil in the pan and allow it to heat up to the point it is smoking.
  • Add up the rice and cook it, spread the rice on complete cooking surface of the pan. Cook the rice for 45 seconds or to the point grains start to sizzle and keep tossing the pan to distribute the ingredients well. Keep tossing the pan until rice is completely heated.
  • Add shrimp mixture, sausage, green onions and soy sauce. Toss the pan gently to mix all the ingredients.
  • In the middle of rice, make a big well and add the eggs. Let the eggs set for some seconds, and afterwards break them in chunks with spoon.
  • Season the dish with pepper and salt to enhance the taste.
  • Keep cooking for 1 to 2 minutes and again stir the dish in rice, serve the dish while hot.

Notes

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Keyword Yang chau fried rice, Yang chow fried rice