ROASTED PORK TENDERLOIN RECIPE
If you want to enjoy the vibe of pork tenderloin with the simple recipe, then try this recipe, and you’ll never regret it. Sear the pork in a skillet and afterward cook it in the oven. The spice mix that you are going to use can be of your choice. I would recommend you to use a spicy steak spice blend, and you can use fresh herbs like thyme and rosemary for extra fragrance. I bet this is the most luscious pork you’ll ever have.
Ingredients
- 2 Pork tenderloins
- salt
- Fresh ground black pepper
- 2 tbsp Canola or vegetable oil
- 1-2 tbsp Seasoning blend/rub of your choice
- 3/4 cup Wine, broth, apple cider
- 1 tbsp Unsalted butter
Instructions
To make the pork:
- Prepare the oven by preheating it to 425 degrees F. Trim the silver skin of every tenderloin piece, and you can use a sharp knife for it. Use some paper towels and pat pork dry. Afterward, season the tenderloin with pepper and salt.
- Take a large cast-iron skillet and heat a tablespoon of oil on a medium heat flame. Pour the pork tenderloins and cook it well, flip it occasionally, let it harness little browning all over, cook it on each side for 2 minutes. Drizzle up the herbs and seasonings on the pork.
- Roast the pork till the internal temperature reaches 145 and 150 degrees F or for 10 to 15 minutes.
For finishing
- Take a large plate and shift the pork into it and cover the dish with aluminum foil. Allow it to rest for at least 10 minutes. Keep the skillet back on medium heat while pork is resting. Pour the apple cider and simmer it till it gets reduced by half in quantity. Afterward, mix butter with it and stream it over pork tenderloin.
Notes
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