Ham and Corn Chowder Recipe
This rich chowder is full of healthy, vibrant veggies, bacon, and potatoes! The ham and corn chowder is one of the great recipes for leftover ham! You’ll love the easiness of this recipe, as it’s the best way to make the most of your leftover ham.
Ingredients
- 2 tbsp butter
- 1/2 cup Carrots peeled
- 3 1/2 cups Chicken broth
- 2 tsp Fresh thyme leaves
- 1 cup heavy cream
- 4 slices bacon
- 3 tbsp flour
- 2 1/2 cups Ham diced
- 1 1/2 cups Frozen corn
- 2 small sized Russet potatoes
- 1 Onion (chopped)
- salt
- Pepper
Instructions
- Take a large pot and heat some butter in it over medium-high heat flame. Pour the carrots and onions, and keep cooking till it is wholly softened and cook for 4-5 minutes.
- Pour some flour and stir it consistently. Cook it for almost a minute.
- Very gently add the chicken broth, and whisk the dish consistently. Simmer it lightly. Mix the corn, ham, thyme and potatoes into it.
- Simmer it well until it becomes soft and occasionally stir or for 25 minutes. Pour the bacon and heavy cream. Keep cooking for five extra minutes, and serve the dish.
Notes
[nutrition-label]