Dosa Recipe
This Dosa is very easy and can be quickly prepared with leftover rice! Dosa is a tasty and healthy Indian dish, an ideal wholesome breakfast.
Ingredients
- 3 medium bowls Cooked Rice
- Half of an onion
- salt For taste
- 50 grams Curd
- vegetable oil
Instructions
- Take a grinder and stream all ingredients in it. Make a good paste out of it.
- If the batter is too thick, add some water.
- Take a non-stick pan and grease it well with vegetable oil.
- Take a little scoop of the batter and evenly roll it out on the pan.
- Cook it on medium heat and let the Dosa turn into a light golden shade and little crispy.
Notes
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