Pressure Cooker Rice Recipe
As the craze for pressure cookers increasing rapidly, people are becoming pressure-cooking lovers! You might have tried several fancy recipes in pressure cooker, but you should defiantly give it a try to cooking plain rice in a pressure cooker as you would be glad by its unique texture and softness. Since I tried the pressure cooker recipe, I have become a huge fan of pressure-cooked rice and its wonderful stickiness. The pressure cooker rice recipe is very easy and prepared within 3 minutes. You get to taste most the most fluffy, soft, and sticky rice within 3 minutes. Soft pressure-cooked rice makes an ideal option as a side dish with chicken curry on a relaxing Sunday!
Ingredients
- 1 cup White rice
- 1 cup Water
- salt
Instructions
- Take the inner pot of the pressure cooker and stream 1 cup of water into it. Apply trivet on the water, and keep the arms up.
- Take a heat-proof bowl and combine 1 cup of water and rinsed rice in it. Make sure your heat-proof bowl can be adjusted inside the pressure cooker; lower it upon the top of the trivet.
- Apply pressure cooker lid and lock in place. Set steam vent valve into a Sealing position. Tap pressure cook and cook the rice at high pressure for 3 minutes.
- Give the natural release to the inner pressure. Allow the natural release for 10 minutes to 20 minutes.
- Sprinkle up some salt on the rice and fluff the rice with the help of a fork.
Notes
[nutrition-label]