Pressure Cooker Brown Rice Recipe
This is a very simple and step-by-step recipe for pressure cooker brown rice. This is the time to say goodbye to those long cooking hours and typical white rice; bring on this healthy, soft, and sticky pressure-cooked brown rice for dinner! Once you dry this softest brown rice, you’ll ditch your rice cooker!
Ingredients
- 1 cup brown rice
- salt
- 2 cups Water
Instructions
- Rinse the brown rice very well under running water. Pour 1 cup of washed rice into the pressure cooker along with two cups of water.
- Cover the pressure cooker. Cook the brown rice on medium-high heat in the pressure cooker and turn the heat flame to low after 3 to 4 whistles. Simmer the rice for about five minutes; after, turn the heat flame to low heat.
- Turn off the heat after five minutes and give NPR to rice. Brown rice usually takes a little longer time to get cooked than white rice, hence have some patience and allow the complete pressure to release naturally; afterward, open the cooker and serve.
Notes
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