Pressure Cooker Red Beans and Rice Recipe
This ultimate pressure cooker red beans and rice recipe is best for this summer. Creamy red beans and rice is a classic relaxing combo and a comforting meal for me-time! This soulful combo is lip-smacking and full of intense flavors! And the special work is done by pressure cooker which shortens the cooking time and makes your cooking much easy!
Ingredients
- 1 Packet Dried red kidney beans
- 2 Celery ribs Chopped
- 1 tsp salt
- 1 tbsp Hot pepper sauce
- 2 Garlic cloves Minced
- 1 Package Andouille chicken sausage links (fully cooked) Sliced
- 1 Medium Green pepper Chopped
- 2 Cups Cubed fully cooked ham
- 1 Onion Medium sized, chopped
- Hot cooked rice
Instructions
- First of all, properly rinse the beans and sort them. Follow the packaging directions and soak the beans overnight. Drain the beans and throw away water; once again, rinse the beans with cold water.
- Combine ham, beans, pepper sauce, sausage, vegetables, salt, garlic, and water (4 cups, enough to cover up) in 6 qt. Electric pressure cooker. Apply the lid and lock it, also lock the pressure valve. Adjust the pressure for 30 minutes on high pressure. After cooking, opt for quick-release pressure. Serve the dish with steamy rice.
Notes
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