How to Cook Millet
A simple millet recipe is worth a try if you like millet recipes. This millet recipe is specifically gluten-free and the best alternative to pasta and couscous. Millet recipes are very easy to make and very tasty.
Ingredients
- 1 1/2 cups Millet
- 3 cups Water
- Kosher salt
Instructions
- Take a dry pan, pour 1 ½ cups millet into it. Keep toasting it for 2 to 3 minutes on medium heat flame; stir it frequently.
- Stream 3 cups of water. Also, pour the kosher salt into it. Boil it lightly and decrease the heat to a low heat flame. Cover up the pot and keep simmering it for seventeen minutes, to the point complete water has been wholly absorbed.
- Use the fork and fluff the millet, and pour some salt.
- Pour a little bit of butter or olive oil, and you can also add some aromatic herbs and spices as you desire.