Go Back
Kothu parotta with the chicken recipe

Chicken Kothu Parotta Recipe

The Kothu Parotta is an ultimate delicacy that explodes with yummy flavour of chicken + crunchy tender parottas! This exotic dish will make your last moment hunger much more joyful with its light and delighting taste! Give a shot to this wholesome tasty delicacy that could even be served as a main course when you are searching for a light, comforting, one-bowl meal for the weekend! Try it once; your taste buds will never forget the magical taste of aromatic Indian spices that are blended with juicy chicken!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 2 People
Course: Main Dish
Cuisine: Indian
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 150 gms Chicken 65
  • 20 gms Ginger sliced
  • 2 cloves garlic
  • 2 chopped Green Chilies
  • 1 1/2 tbsp vegetable oil
  • 2 Whole onions (chopped fine)
  • 1/2 tsp Garam masala
  • 2 Whole Tomatoes (chopped)
  • 1 scrambled Egg
  • 1 tsp Red Kashmiri Chili Powder
  • 1/2 tsp Fennel powder
  • 1/2 tsp Coriander powder
  • 6 Parottas (cut or torn into pieces)
  • 5-6 Curry Leaves
  • Coriander leaves – (to garnish)
  • Salt – for taste

Method
 

  1. First of all, take ginger, garlic, and green chilies and grind them together. Create a uniform paste.
  2. Take a large non-stick pan and heat some oil in it over medium heat. Pour onions in it and sauté it for some minutes, after that add up a blend of ginger-garlic-green chilies and garam masala in it.
  3. Keep sauteeing the blend till whole onions take up golden brown shade.
  4. Pour some tomatoes and keep cooking until all tomatoes get a little mushy.
  5. After that, pour fennel powder, chili powder, salt, and coriander powder. Combine all these ingredients together well and cook the blend for a few minutes.
  6. Pour some scrambled eggs into the mixture, after that add up the shredded chicken in the mix and blend everything well. Cook it for an extra 1 minute.
  7. Add shredded parottas at this stage and combine everything nicely and keep cooking for some more minutes and stir it well.
  8. In the end, drizzle up some curry leaves.
  9. Turn off the heat and garnish it with coriander leaves. Serve the dish while warm/hot.

Notes

[nutrition-label]