Taco dip is my favourite and ultimately everyone’s favourite. Even if it seems like overconfidence, I want to be overconfident this time. Because this soulmate of tortilla and tacos is surely just irresistible. Now, who can eat tortillas and tacos without a taco dip? Certainly, no one can. Therefore we decided to bring the ultimate taco dip recipes today for you all in this blog.
We hope you read this blog till the end to know more of these delicious and yummy taco dip recipes.
Simple Taco dip recipe
This recipe is quite simple to make, and you can make use of low-fat ingredients in this recipe. It comes out well and is very delicious. Serve this taco dip with baked tortilla chips for a healthier version.
Ingredients-
- One (1.25 ounce) package taco seasoning mix
- One fourth head iceberg lettuce – rinsed, dried, and shredded
- One green bell pepper, chopped
- One cup shredded Cheddar cheese
- One can of drained black olives
- One green bell pepper, chopped
- One package of softened cream cheese
- Three chopped tomatoes
Procedure-
- Take a medium-sized bowl and add cream cheese, taco seasoning along with the sour cream.
- Remove the mixture from the bowl and spread in a wide dish. Add lettuce, tomatoes and cheddar cheese on the top of it along with olives and bell pepper.
Easy taco dip
Now nothing can be more simple than this. Because this easy peasy recipe is the ultimate favourite in the summer all due to its full flavour. Now, this taco dip looks vibrant with the classic taco toppings and tastes final with the sour cream base.
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Ingredients-
- Two cups sour cream
- Sliced jalapenos topping
- Four Roma tomatoes deseeded and chopped into small pieces
- One cup finely chopped lettuce
- Half cup sliced olives
- Four Tablespoons taco seasoning
- 16 oz cream cheese softened
- Sliced jalapenos topping
- Corn chips for serving
- One and one-fourth cup finely shredded cheddar
Procedure-
- Mix the cream cheese, sour cream in a bowl and make sure to blend it well.
- Mix in the taco seasoning next.
- Remove it from the bowl and spread in a pie dish.
- Serve it immediately or keep it stored in the refrigerator.
Quick five-minute taco dip recipe
This multilayered dip gets ready within five minutes and is incredibly yummylicious. It tastes heavenly and wins the votes of many for sure. This taco dip is topped with our favourite fixings and is made up of the taco seasoning, sour cream and cream cheese.
Ingredients-
- One and a half cup sour cream
- One packet of taco seasoning
- 8 Oz Cream cheese
- One cup Iceberg lettuce shredded
- One cup of cheddar cheese
- Green onions for garnish
- Olives for garnishing.
Procedure-
- Use the hand blender to mix the cream cheese well till it becomes blended.
- Mix in the sour cream along with the taco seasoning.
- Use a pie dish to spread the taco dip.
- Make use of the cheddar cheese, olives as the toppings and use green onions for the garnishing.
Hot taco dip
It is a popular party appetizer filled with taco seasoned beef, cheddar, cream cheese, cilantro and salsa. This warm, creamy hot taco dip will surely grab the attention of your guests at the next party.
Ingredients-
- Three tablespoons taco seasoning
- 2 cups grated cheddar cheese
- One package cream cheese softened
- One-fourth cup packed finely chopped cilantro
- One fourth cup milk
- One cup salsa
- One pound ground beef
- Tortilla chips
Procedure-
- On medium heat, keep a pot for heating.
- Then add in the ground beef to it and stir with a wooden spoon until it is not pink.
- After it becomes brown, remove the grease from the pot and add the taco seasoning.
- Then add the cream cheese cubes along with the cheddar, cilantro and salsa.
- Stir well until everything is incorporated.
- Add the milk and mix till it becomes creamy.
- Adjust the quantity of the milk according to your liking and serve with the tortilla chips.
Tip- If you want the dip to be spicy, then make the use of spicy salsa.
Hot and cheesy taco dip
Make this heart-melting appetizer when you have guests, and you want to make something quick and easy. This taco dip can be made ahead of time and can be reheated in the oven.
Ingredients-
- One package taco seasoning
- One-fourth cup sour cream
- One cup Monterey jack cheese
- One lb. ground beef/ ground turkey
- 8 oz. cream cheese
- Two cups cheddar cheese divided
- One and a half cups salsa
For the toppings
- Green onions
- Jalapenos
- Olives
- Tomatoes
- Lettuce
- Cilantro
Procedure-
- Keep the oven for preheating at 375 degrees F.
- Keep the beef to cook in a pot and on the other hand, strain the salsa.
- Stir the beef till it turns brown and then remove the grease from the pot.
- Keep the beef aside and then add the taco seasoning along with the water needed.
- Next add the cream cheese, sour cream and then cheddar cheese.
- Mix well till it is melted.
- Spread it in a pie dish and add the remaining cheese along with the salsa.
- Keep it in the oven for 25 minutes and serve hot with tortilla chips.
Simple taco ranch dip
A great dip which goes well with crackers and chips. What you just need to have is taco seasoning, sour cream and ranch dip. And poof!!! Your taco ranch dip is ready to be served!
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Ingredients-
- One packet of daily sour cream
- One package of ranch dip mix
- One package of taco seasoning
Procedure-
- Take a bowl and add sour cream along with ranch dip mix and the packet of taco seasoning.
- And tadaa!!!!! Your taco dip is ready!
Taco Ranch Chicken dip
Try this ultimate appetizer at home for get-togethers or parties. This creamy gobsmacking taco ranch dip works blast with carrots, celery, tortilla chips as well as chips. A perfect combo of buffalo chicken dip and tacos.
Ingredients-
- Two cans of white chicken
- One cup greek yoghurt
- One cup cheddar cheese
- Half package of ranch dressing mix
- One package of taco seasoning mix
Procedure-
- In a slow cooker add cheddar cheese, chicken, greek yoghurt, ranch dressing mix along with taco sauce and taco seasoning.
- Keep it to cook slowly for at least 30 minutes till it becomes warm.
- Serve this taco dip warm.
Taco Ranch dip served with crudites and chips
This is a sure-shot way of feeding your children some veggies along with a delectable dip. This taco dip is very easy and can be made in a large amount as well as stored for future use.
Ingredients-
- Three fourth cup sour cream
- One 1.25-ounce packet taco seasoning mix
- Half cup buttermilk
- Assorted crudités (such as carrot and celery sticks)
- Corn tortilla chips
- One and a half cup cups mayonnaise
- Two tablespoons fresh lime juice
Procedure-
- Mix the mayonnaise, sour cream, buttermilk, lime juice and taco seasoning mix in a bowl.
- Remove the taco dip into a serving bowl and chill for some time.
- Serve the chips in a basket with the crudites in a platter along with the dip.
Multilayered Ranch taco dip
A perfect companion to your tortilla chips which involves no cooking and is lusciously filled with the layers of refried beans, tomatoes, olives, cheese and sour cream. Just when you have a big football match and friends coming over make this taco dip with null efforts and make them happy.
Ingredients-
- One 8 ounces container sour cream
- One cup shredded cheddar cheese
- Half cup sliced black olives
- One package, 4-ounce ranch dressing mix
- One 16 ounces can refried beans
- tortilla chips for serving
- One small tomato, seeded and diced
- One-third cup sliced green onions.
Procedure-
- Spread the refried beans on a serving platter.
- Mix the ranch dressing mix and sour cream in a bowl and add that over the beans.
- Create the layer of tomatoes, green onions, cheddar cheese and black olives on the top.
- Keep the tortilla chips in the basket and serve with this taco dip.
Crockpot chilli cheese taco dip
This delicious and decadent dip calls for less cooking and more taste. This taco dip will surely wow your guests, and you could get some time off the kitchen with this no-cook dip.
Ingredients-
- One pound ground beef
- Four tablespoons olive oil
- One pound mild Mexican Velveeta cheese
- One can chilli
Procedure-
- Saute the beef in a pan till it turns brown.
- Drain it from the pan and add to a slow cooker.
- Then add the cheese and chilli to it and mix well.
- Keep it on low for one and half hour until all the ingredients are melted properly.
- Serve this taco dip when it is hot with pita bread, tortilla chips, naan or bread.
Chili taco dip with cheese
An appetizer great for carrying to pot lunches and home parties. This chilli taco dip can be stored in an airtight container too and remains fresh for 2-3 days. So what are you waiting for?
Ingredients-
- 400ml cream cheese plain
- One and a half cups cheddar cheese grated
- 425 grams of canned chilli
- Two Roma tomatoes chopped and deseeded
- Three green onions
- One fourth teaspoon cayenne pepper
- One package of taco seasoning
- Two teaspoon oregano
- Two teaspoon garlic powder
- One teaspoon chilli powder
- Two teaspoon onion powder
- Two teaspoon cumin
- Two teaspoons smoked paprika
- One tsp salt
Procedure-
- Mix the taco seasoning and cream cheese in a bowl.
- Spread the mixture in a round oven proof pan.
- Spread the chilli on the top of the mixture.
- Add the grated cheese over the top of the pan.
- Bake it for 15 minutes at 350 degrees till the cheese turns bubbly.
- Garnish it with diced tomatoes and green onions.
- This hot taco dip goes well with tortilla chips.
Easy layered taco dip
A hit party appetizer which can be made within 15 minutes and can be made for both vegetarians as well as non-vegetarians. This taco dip can be layered with shredded chicken, ground beef or can be kept simple if you are a vegetarian.
Ingredients-
- 8 ounces cream cheese softened
- 16 ounces refried beans
- One cup Picante sauce
- Two cups shredded cheddar cheese
- Two tablespoons taco seasoning
- Half cup diced green onion
- Corn tortilla chips for serving
- One diced jalapeno pepper
- Two cups chopped tomato
- One and a half cups Plain Nonfat Yogurt
- Half cup shredded lettuce
Procedure-
- Beat the cream cheese until it’s smooth and creamy.
- Mix the taco seasoning and yoghurt.
- In a serving plate, add a layer of the refried beans.
- Next comes in the cream cheese-yoghurt mixture.
- Add a layer of Picante salsa, cheddar cheese, shredded lettuce along with tomato and jalapeno peppers.
- Add the taco dip in a big bowl and serve with a bag of tortilla chips.
Graveyard Taco dip
Make this fabulous recipe and layer it like a pro! Just some simple ingredients like refried beans, veggies, and some condiments. That’s it!!! You are ready to go with this taco dip.
Ingredients-
- One and a half cup cups plain nonfat Greek yogurt
- Two teaspoons Mexican hot sauce
- Two teaspoons chilli powder
- One teaspoon cilantro pesto
- Salt, to taste
- About one cup shredded Mexican blend of cheeses
- Your favourite salsa
- Chopped green onions & olives
- Black food marker
- One clove garlic finely chopped.
- One can refried beans.
- Three avocadoes pitted
- Two teaspoons lemon juice
- Three oz. cream cheese
- Flour tortillas of tree and tombstone shape
Procedure-
- Keep the oven for preheating at 400 degrees F.
- Spread the refried beans in a rectangular pan at the bottom.
- Stir the greek yogurt, hot sauce, classic cream cheese, chili powder, and hot sauce. Make sure to adjust the seasonings.
- Add a layer of the mixture over the refried beans.
- Mash the avocadoes separately in the bowl.
- Add the mashed avocados, lemon juice, chopped garlic, salt, and cilantro pesto to it.
- Layer it to the layer of the greek yogurt.
- Add a layer of the cheese, salsa, and garnish it with chopped olives and green olives.
- Bake the tree and tombstone tortillas in the oven for 5-10 minutes till they become crisp.
- Pipe with a black food marker and write RIP over it.
- Pierce them over the spread and serve this graveyard taco dip with the tortilla chips.
Skinny Taco dip-
Want to see magic? A dip disappearing as soon as it is served. This taco dip is no-cook and can be served with tortilla chips.
Ingredients-
8 oz 1/3 less fat Philadelphia cream cheese
Half packet taco seasoning
Two large tomatoes diced
One cup reduced-fat shredded cheddar cheese
Two cups iceberg lettuce, shredded
2.25 oz sliced black olives
8 oz sour cream
16 oz jar mild salsa
Procedure-
- Mix sour cream, cream cheese, salsa, and taco seasoning. Blend it well.
- Spread the mixture in a shallow pie dish.
- Top it up with tomatoes, lettuce, black olives, and cheese.
- This taco dip goes a bang with baked tortilla chips.
Beefy taco dip-
This recipe has been modified by many. Just some usual ingredients along with your favorite beef added into it. This taco dip is sure to be liked by everyone.
Ingredients-
- One package (8 ounces) cream cheese, softened
- Three fourth cup mayonnaise
- One cup sour cream
- Two cups shredded cheddar or Mexican cheese blend
- One envelope taco seasoning
- One small onion, diced
- One medium green pepper, diced
- Tortilla chips
- One can (8 ounces) tomato sauce
- One pound ground beef
- Four cups shredded lettuce
- Two medium tomatoes chopped.
Procedure-
- Blend the cream cheese, mayonnaise, and sour cream well.
- Stir the beef in a saucepan till it becomes brown and drain it.
- Top it up with cheese, tomatoes, onions, green pepper and lettuce.
- Serve the tortilla chips with the taco dip.
Creamy taco dip
Made with refried beans, pico de gallo, and cream cheese. It is a creamy taco dip worth drooling.
Ingredients-
- One cup sour cream
- Two cups refried beans
- Two tablespoons taco seasoning
- One fourth cup onions diced
- One cup cheddar cheese shredded
- Two tablespoons cilantro minced
- One can (8 ounces) tomato sauce
- One pint grape tomatoes
Procedure-
- Keep the oven for preheating at 350 degrees.
- Spread the refried beans into a wide pie dish.
- Mix the cream cheese, sour cream, and taco seasoning until it is blended well.
- Add its layer on that of the refried beans.
- Keep it for baking at 350 degrees for at least 2-25 minutes till the cheese becomes bubbly.
- Add the chopped tomatoes, cilantro and onions on the top of the taco dip and serve with tortilla chips.
Loaded taco dip
Pile layers and layers of ground beef, refried beans, sour cream along with toppings. This additionally loaded taco dip calls for the perfect game night and potlucks.
Ingredients-
- 4 oz cream cheese softened
- One cup sour cream
- 4 oz lettuce shredded
- One lb ground beef
- One-fourth cup black olives sliced
- Three tbsp taco seasoning
- 16 oz refried beans
- Half cup Mexican blend cheese shredded
- Half cup tomatoes diced
- One-fourth cup green onions diced
- One fourth cup jalapeno slices
Procedure-
- Cook the ground beef in a skillet and stir till it is thoroughly cooked. After it becomes brown, drain it and keep it aside. Add the taco seasoning to it and keep aside.
- Spread the refried beans in a wide yet flat pie pot..
- Mix the taco seasoning with sour cream and cream cheese.
- Add a layer on the top of the refried beans.
- Make a layer of the shredded lettuce, Mexican blend cheese, green onions, tomatoes, jalapenos, and black olives.
- Chill for three to four hours or serve the taco dip with the tortilla chips.
Chicken taco dip
This creamy, simple appetizer no-bake dip will surely kick up the finger foods you are having for your party. This taco dip can also be made with leftover chicken and is very flavorful.
Ingredients-
- One cup sour cream
- Two Tbsp taco seasoning approximately one packet
- 1 cup shredded Mexican-blend cheese
- 10 oz can diced tomatoes with green chiles drained
- 8 oz canned black beans
- One and a half tsp garlic
- juice of half a lime
- 12 oz cream cheese softened
- Two cups shredded chicken
- 8 oz can whole-kernel corn
- One cup minced fresh cilantro
- Half cup shredded Pepper-jack cheese.
Procedure-
- Mix the cream cheese, taco seasoning, garlic, and sour cream.
- Mix well till it is thoroughly combined.
- Chill for 45=50 minutes.
- Serve tortilla chips with the cold taco dip.
Slow cooker cheesy chicken taco dip
This is a 15-minute slow cooker recipe that is suitable for game night. This taco dip has our favorite chicken and cheese, which makes it extra delicious. You can enjoy your game with this appetizer accompanied by tortilla chips, and what’s better is that it will last long till your game gets over.
Ingredients-
- One can (30 ounces) refried beans
- One and a half pounds boneless skinless chicken breasts
- One medium tomato, chopped
- One tablespoon taco seasoning
- One-fourth cup chopped fresh cilantro
- Three green onions, chopped
- Tortilla chips
- One jar (16 ounces) salsa
- Two cups shredded cheddar cheese.
Procedure-
- Grease the slow cooker and add salsa along with beans to it.
- Add the chicken to it along with the taco seasoning and stir.
- Keep it to cook for 4-5 hours till the chicken becomes tender.
- Remove the chicken and shred it finely.
- Once again, add to the slow cooker and pour in the cheese into it.
- Keep stirring it from time to time till the cheese is melted properly.
- Garnish it with cilantro, green onions, and tomato.
- Serve with tortilla chips.
We hope these recipes would be helpful to you, and you would try these recipes at home. Make sure to try them and send their pictures to us and also let us know in the section below if our recipes were helpful or not. Your suggestions or tips about some of the recipes will also be helpful.
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