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What to do with leftover rice! Here are the best ideas to try with your leftover rice!

What to do with leftover rice
What to do with leftover rice

What to do with leftover rice – Explore how to make Dosa with leftover rice!

Table of Contents –

    You would be glad after knowing the unique ways to use leftover rice in these homemade recipes, so you would never get confused about what to do with leftover rice next time. Here are the best healthy and delicious leftover rice recipes to try at home!

    leftover rice
    leftover rice

    Rice Pudding

    Rice pudding is the most amazing leftover rice dish with a sweet tint. This dish will satisfy your taste buds.

    Rice Broth

    Rice broth is another lovely option to consider if you are confused about what to do with leftover rice.

    Curd Rice

    Curd rice can be easily prepared with leftover rice, and it is the most loved rice recipe across south India; you should really try this amazing side dish.

    Also Read,

    Cajun seafood boil recipe to try this summer! Discover this amazing seafood boil cookbook!

    Vegetable Fried Rice

    Vegetable rice is one of the most amazing rice recipes that you can try at home with leftover rice. This vegetarian rice tastes delicious.

    Rice Pancakes

    Rice pancakes are an excellent option to consider so that you get the taste of dessert with leftover rice!

    Rice Pakora

    Rice pakoras is a yummy Indian dish that is served as snacks; try it with your leftover rice. 

    What to do with leftover rice

    Dosa Recipe

    This Dosa is very easy and can be quickly prepared with leftover rice! Dosa is a tasty and healthy Indian dish, an ideal wholesome breakfast.
    Prep Time 10 minutes
    Total Time 20 minutes
    Course Main Dish
    Cuisine Indian
    Servings 2 People
    Calories 25 kcal

    Ingredients
      

    • 3 medium bowls Cooked Rice
    • Half of an onion
    • salt For taste
    • 50 grams Curd
    • vegetable oil

    Instructions
     

    • Take a grinder and stream all ingredients in it. Make a good paste out of it.
    • If the batter is too thick, add some water.
    • Take a non-stick pan and grease it well with vegetable oil.
    • Take a little scoop of the batter and evenly roll it out on the pan.
    • Cook it on medium heat and let the Dosa turn into a light golden shade and little crispy.

    Notes

    Keyword what to do with leftover rice
    AbigailBradley
    Hello everyone, this is Abigail! First of all, I would sincerely thank you for giving me a valuable moment to discover my food blog! Though I am not a professional chef, food blogging and cooking have always been in my veins. I found the magic and creativity I can evoke through different pantry arts!