Texas roadhouse chilli copycat recipe will delight your folks!
Texas roadhouse chilli recipe – Many of you would love to have the fantastic Texas Roadhouse Chili at home while relaxing with happy hours, after little research, I have finally unfolded the simple and easy copycat version of Texas Roadhouse Chili that you can anytime make at your very own pantry! Reward yourself with a fantastic bowl of taste and aroma after a tiring day with this homemade recipe!
The whole family would love this savoury and smokey treat at dinner!
HOW SHOULD LONG CHILI BE FREEZE?
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3-4 days is the shelf life of chilli if you want to store in the refrigerator and for the freezer, it is 4 to 6 months. I know it sounds interesting!
You have to refrigerate/freeze chilli 2 hours after cooking to ensure that your chilli lasts for a longer duration, and place it in an airtight container. But keep in mind, your chilli should not remain out more than 2 hours as bacteria tend to grow in a real quick manner at room temperature.
DELICIOUS SIDE DISH OPTIONS TO PAIR UP WITH TEXAS ROADHOUSE CHILI
Veggie Salad: When you have an alluring green on your platter, nothing can ever go wrong! You will have you share of nutrition with it!
Cornbread: A side of cornbread is must to complete the appeal of chilli. Your comfort food will reach its highest peak with this fluffy and tasty combination!
Chips & Salsa: A fantastic chilli dinner will become manifold mouth-watering with the tang of chips and salsa. This salty, crunchy treat pairs up very well with a yummy bowl of chilli.
TEXAS ROADHOUSE CHILI RECIPE
You will get the best experience of a Texas roadhouse chilli recipe from this Texas roadhouse chilli copycat recipe. This warming and best Texas roadhouse recipe will blow your mind with its unique and enchanting taste. Your family members are going to gaga over this flavourful Texas roadhouse chilli copycat recipe. Give a try to this delight tonight!
- 1 tbsp Oil
- 1 tbsp Cumin
- 1 tbsp chilli powder
- 1 tbsp all-purpose flour
- 1 clove crushed garlic
- 2 pounds Beef Stew Meat
- 1/2 tbsp Paprika
- 1/2 tbsp Vinegar
- 1/2 tbsp Brown sugar
- 1 cup paste of tomato
- black pepper
- Red kidney beans
- salt
- 1/4 cup finely chopped onion
- 2 jalapenos
- Cheddar Cheese
- Onion
- Take a large pot and add oil and beef in the pot. Keep cooking the beef to the point it gets completely browned.
- Add the garlic, onion, chilli powder, cumin, paprika, pepper, salt, and brown sugar in the beef.
- Add tomatoes, jalapenos, and vinegar in the beef as well. Simmer it for 10 mins.
- At last, mix the flour in it to make its consistency thick.
- Garnish it with cheese and onions.
- Serve and enjoy!
You could also add up a slot of yummy roasted vegetables instead of meat if you are vegetarian!
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