Stuffed cabbage casserole – Here is the easiest recipe for stuffed cabbage casserole!
The toothsome stuffed cabbage casserole is pure class and the delightful combination of taste and soulfulness! The recipe that I am going to share with you all is the classic version of stuffed cabbage casserole with which is studded with ground beef, shredded cabbage, tomatoes and some brown rice; the creamy topping of melted cheese is hugely delightful!
The recipe that I am sharing with you guys is prepared with tomatoes, cabbage, ground beef and creamy cheese. This is basically a different version of classic stuffed cabbage rolls, and it’s a big hit across my peers!
My family and kiddos are totally in love with this stuffed cabbage casserole recipe. This dish extremely cherished among my pals as this exotic casserole recipe has the same taste as polish stuffed cabbage rolls that are very much famous. The soft cabbage and tangy tomato sauce combine nicely with ground beef and brown rice. Additionally, I love this recipe as I can easily pull it off on weekends without much hard work.
This spicy stuffed cabbage casserole is the best treat for cozy winters. This recipe has the same smooth texture as creamy quiche that is studded with the irresistible crust. The cheesy crust has a golden hue, and the cheese pull you see is just otherworldly and warm, reminds you of paradise when you take this dish out of the oven.
If you have been searching for some exotic dinners, this recipe is ultra-easy and will save your much time in the kitchen, and it also reminds you how spectacular cook you are! Now is the time that you will make your pals happy with this dish while relaxing all the time throughout cooking this recipe! This dish has the traditional cabbage flair and a tasty, mouth-watering vibe.
Besides saving your valuable time, you also save money with this homemade stuffed cabbage casserole recipe. This is the most amazing advantage that every cook craves for!
What is stuffed cabbage casserole?
There are numerous types of stuffed cabbage casserole, and you will find very distinct varieties of stuffed cabbage casserole across Africa, Europe and Asia. A stuffed cabbage casserole dish is nothing but a delicacy in which leaves are boiled and mixed with rice filling and meat, baked in sauce.
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I am a roll fanatic, but many times I am so much stuck in work that I don’t get enough time to work much in the kitchen so that I can make rolls; therefore, this casserole version is the best thing which saves much time and energy, and I get to taste the tastiest casserole rolls in few minutes. This casserole version is enough to consummate my roll craving, and the lot of work is saved! Additionally, you can make many variations to the recipe by using the ingredients of your choice. You can use different types of meats, numerous types of rice and play with different aromatic seasoning combos. You can carve out the best casserole for your family if you use ingredients of your choice! Stuffed cabbage casserole is really a treat that is worth your time. It is a rustic, soulful delicacy that has rich layers of your favorite ground meat and brown rice cooked in a tangy-sweet tomato sauce and the extra topping of rich cheese and soft vegetables.
Is cabbage casserole healthy?
Yes, up to a certain extent! This soulful casserole is studded with numerous healthy vegetables, seasonings and lean protein of ground beef. This recipe is full of shredded cabbage and some super healthy ingredients that make it very health driven. You could even use chicken and ground turkey if you are not a beef lover.
Many people even love to add the orange bell pepper to increase the color and flavor. Well, but I would suggest you avoid the usage of orange bell pepper if you are into diet and want to avoid everything high carb in your diet.
Can I make this casserole ahead of time?
Oh yes, of course, you can! The flavors would be more intensified after some time, so it is better to prepare it ahead of time. Also, this dish is among the most comfort food dishes; all flavors would be settled after some time! Making it ahead will give the recipe time to evoke all the flavors and goodness in it. But make one thing sure, do not bake it until you are completely ready to serve; that means you should stop after assembling.
Is cabbage good for a low carb Keto diet?
Yes, it is good for a low carb diet! A single cup of raw cabbage is full of 2 grams, five carbs and 22 calories. The cabbage is the best friend of all those who follow the Keto diet as it a low carb and tasty vegetable. Cabbage is certainly the great idea to consummate the complete vegetable carbs.
What goes with cabbage casserole?
There are numerous side dishes for stuffed cabbage casserole, so you don’t have to worry! If you look at the ingredients of this dish, you’ll notice that the ingredients pair well with many side dishes. It has shredded cabbage and ground beef, so it would be better if you keep your side dishes simple. You can bring on a nice salad filled up with greens and fruits, such as cauliflower and broccoli. This casserole is truly satisfying as it also has soulful brown rice along with rich cheesy layers, so the need for extra starch is nullified automatically.Â
How do you reheat a casserole from the fridge?
Yes, you can! You have to make sure you don’t overheat it. I keep it in the oven as the oven preheats so your casserole won’t shockingly go from low oven temperature to high temperature. You can also reheat a small portion at a single time for lunch in a microwave-safe container if you are planning to reheat with leftovers.
Best Stuffed Cabbage Casserole Recipe
Ingredients
- 2 tsp olive oil divided
- 1 tbsp Finely minced garlic
- Fresh ground black pepper
- 1/4 cup Water
- 2 cups Cooked brown rice
- 1 1/2 head Green cabbage
- 1/2 tsp Dried thyme
- 1 lb 95% Lean ground beef
- 1 tsp Sweet Hungarian Paprika
- salt
- 1 can Diced tomatoes with juice
- 1 large sized Onion
- 1 can tomato sauce
- 2 cups Low-fat mozzarella cheese
Instructions
- Get the oven ready by preheating it to 350°F. Take a large glass casserole dish and spray it with non-stick spray.
- Take a large frying pan and heat it on medium heat flame; pour ground beef into it and keep cooking it until it harnesses some brown hue and completely cooked well; break it apart while it is still cooking. Take out the ground beef and keep it aside.
- Pour one teaspoon of olive oil in the same pan along with finely chopped onions, and cook it on medium heat flame until the onion becomes brown and translucent, for at least 5 minutes.
- Add the dried thyme, minced garlic and paprika and keep cooking it for extra 2 minutes. Afterwards, pour the diced tomatoes, tomato sauce, ground beef and juice.
- Stream some water into the pan. Simmer it until it gets a little thick, for fifteen to twenty minutes.
- Chop the cabbage in half while it simmers. Chop the core well, and eradicate withered leaves; Chop the cabbage into fine 1 inch of pieces.
- Take a large frying pan and heat the remaining olive oil; pour the shredded cabbage and cook it over medium heat, and until the cabbage is wholly wilted, flip it over numerous times as it cooks. Season the dish with freshly ground black pepper and salt.
- When the tomato mixture and meat blend is thickened and cooked, stream 2 cups of cooked rice and very carefully combine it.
- Take a casserole dish and spray with non-stick spray and drizzle up half of the meat and cabbage on it, also the leftover meat blend.
- Cover it up very tightly with foil and bake it for 40 minutes, or to the point, complete blend forms some bubbles on the sides.
- Take out the foil and drizzle up some cheese. Keep it uncovered and bake for extra 20 minutes, or to the point, whole cheese is melted and gets a slight brown hue. Cut it into ten slices and serve it warm.
