Sous vide beef short ribs recipe – Discover the unique cooking guide for ribs by Graphicrecipes!
Sous vide beef short ribs are unbelievably easy to make; I am pretty much sure this is that one exotic treat that you would like to showcase in front of your guests to appease their taste buds! Amazingly, we have sorted out the most beautiful method to cook beef, and it is none other than the versatile sous vide! A classic sous vide method is an effortless doorway to get your beef ribs into their tastiest form! By setting the precise temperature, your beef transforms into softest and fall-of-bone- tender form!
The sous vide beef short ribs come with the most beautiful perks as this soulful meal can be prepared ahead of time. Bring on your favorite side dishes with smoky flavor and drizzle up some sultry red wine sauce upon it so that you get most of this mesmerizing meal!
PERFECT COOKING METHOD FOR SOUS VIDE BEEF SHORT RIBS!
As we all know, cooking perfectly tender beef takes a correct amount of low-temperature as much as it needs long-time (LTLT) cooking. Sous vide is the ultimate cooking technique that has been originated from the French cuisines; this versatile cooking process only takes a simple cooking procedure with vacuum-sealed bag, and afterward, you can relaxingly wait with patience while your beef gets cooked wonderfully!
Beef short ribs are the trickiest part of the beef that needs to be braised for numerous hours to achieve the softest and tender meat form. The sous vide procedure is the perfect way to cook your meat the way you want. Thus, this is the preferable method for beef that comes up with its very unique perks, which many of the traditional cooking methods lack! Interestingly, if you are an experiment lover who likes to give different flips over monotonous cooking, you can be amazed by how beautiful your beef would be textured just by setting different levels’ temperature.
Want to know what’s more amazing with the sous vide cooking? Well, you can completely bid a bye to those fusses and tricky guesswork. I can assure you, the beef ribs will get cooked with utmost softness, and you will be completely fascinated by the tenderness!
Well, we all love juicy prominent sized ribs, but whenever you cook beef, always make sure the meat is tender enough so that you can have the feel of softest meat without regretting about spending your penny on those fancy restaurant made costly beef ribs! Also, there are numerous ways through which you can get the softest beef, such as smoking, braising, or you can even cook your beef simply in the oven by maintaining low temperature. Yet, I would always preach about cooking through sous vide as the distinct vibe it delivers in your beef by transforming it into the softest form is straightly unmatchable.
TEMPERATURE AND TIME COMBINATIONS FOR SOUS VIDE BEEF SHORT RIBS:
Sous vide cooking keeps an array of time and temperature combinations in front of you to cook your beef; now, this thing about sous vide cooking will blow up your mind! Distinct textures are the sole result of simply maintaining different temperatures. To explore the different time and temperatures, you can through the chart shown below:
| Temperature | Cooking Time | Texture |
| 185 °F / 85 °C | 12 hours | Flaky and tender |
| 160 °F / 71 °C | 24 hours | Tender and highly juicy |
| 145 °F / 63 °C | 48 hours | Texture like steak |
| 130 °F / 60 °C | 72 hours | Medium-rare steak like texture and can be sliced easily. |
Whenever you cook the beef, refer to this guide to prepare your recipe. However, you should feel free to add up extra cooking duration as per your convenience.
ENHANCE YOUR SOUS VIDE BEEF SHORT RIBS WITH THESE SIMPLE TIPS!
While cooking the recipe, you will have to cover your container or pot to prevent water evaporation to much extent. Do not forget to make use of the sous vide container, and if you don’t have an excess to it, you can use pieces of aluminum foil.
You can use bone-in or boneless short ribs for this recipe as both will work best and have many similarities in flavor. However, some shorter ribs pieces call for extra marbling. So, you have to trim the extra layer of fat before cooking.
CAN I MAKE SOUS VIDE BEEF SHORT RIBS WITH FROZEN BEEF?
Yes, of course, you can prepare frozen beef ribs with sous vide cooking. The fantastic thing is that the process can be done with the same cooking times for the recipe.
HOW TO MAKE RED WINE SAUCE
After you are done with your sous vide process, make sure you preserve the yummy juice extracts from it. You can effortlessly transform these juices into vibrant and tangy red wine sauce! Just take out the meat from the bag and stream the extracts into the glass. Allow it to settle for some time so that fat will come to the surface. Now, remove the fat layer that has come to the surface by simply tilting the glass a bit.
Take a saucepan and stream two tablespoons of the drippings into it, pour some shallots and minced garlic; sauté it for a minute. Stream balsamic vinegar and wine for few minutes simmer it. Afterward, add up the beef stock and keep simmering it for 10-15 minutes till sauces get reduced. Drizzle up some butter and finish the process.Never forget to bring on the red wine sauce with your sous vide beef ribs. It is the most toothsome thing that will deliver the next level of yumminess to your dish.
Sous Vide Beef Short Ribs Recipe
Ingredients
- 4 pounds Beef short ribs
- 1 tbsp Vegetable oil
- ¾ teaspoons Salt
- 1/2 teaspoons Black pepper
- 1 teaspoons Garlic powder
- 1 teaspoons Onion powder
- Rosemary (To garnish the dish.)
Instructions
- To sear short ribs, remove all the extra fat from the short ribs.
- Take a cast iron pan or skillet and heat it on medium heat until it gets hot. Stream some oil in the pan.
- Add ribs once it gets hot, and sear the ribs until all the sides turn golden brown.
- Take salt, garlic powder, pepper, and onion powder and whisk all these in the small bowl together.
- Give some rest to ribs and give relaxation. Afterwards, rub seasonings on over the ribs.
- Take the sous vide container or a large pot and stream some water in it. Set the sous vide precision cooker for 24 hours at 160°F. You can also cook it with other times and temperatures if you would like.
- Take a large vacuum bag or zip-lock bag and keep the seasoned ribs in it. You will need to use two zip lock bags and use the “water displacement” technique to seal them.
- Lower the bags in the water bath when the water reaches the preset temperature. Make sure the ribs get fully immersed.
- Use aluminum foil pieces to cover it and cook sous vide for 24 hours.
- Take out the bag when ribs are completely done; however, preserve the juices of the bag. You can keep the ribs in the fridge at this stage up to next four days, or you can quickly serve it.
Sous vide beef short ribs – Enjoy juicy beef ribs at home |Exotic recipes to try in 2021 - Graphic Recipes
Sous vide beef short ribs are perfect for experiencing the real feel of softest and tender beef. This ultimate recipe will completely alter your preconceived notions regarding the firm beef! The Sous-vide method is a top way to get the most delicate beef on your dinner table; all you have to do is set the precise temperature and wait for your wonderfully cooked beef.
Type: Main course
Cuisine: American
Keywords: SOUS VIDE BEEF SHORT RIBS
Recipe Yield: 4 Servings
Preparation Time: 15 M
Cooking Time: 1 Day
Total Time: 1 Day 15 M
Recipe Ingredients:
