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Siomai sauce recipes are the absolute need for your siomai treat; explore the recipe here!

Siomai sauce recipes

Siomai sauce recipes – Here is an easy siomai sauce recipe!

an easy siomai sauce recipe

Many of us are just fans of smoky, intense flavor, so a greater need for condiments and siomai sauce recipes arises! Well, if you ask me, I would prefer a fiery, smoky flavor of chili garlic sauce to accompany my siomai treat! The intense chili garlic sauce is very flavorful and toothsome. The vibe of chili garlic sauce is delicious enough to make your siomai treat memorable! Many peoples search for the siomai sauce recipes to make their siomai treat memorable but let me tell you, chili garlic sauce is enough to make your siomai treat extremely paradise-like!

Chili garlic sauce is enough to take the place of all siomai sauce recipes as it is an ideal side dish for siomai; it literally evokes a lively vibe in your siomai recipe. It is enough to enhance the complete flavor of your bland, tasteless meal, also the aromatic flavor. If you are a spicy food fanatic, you are going to fall in love with the intense garlicky flavor of chili garlic sauce.

Is homemade siomai sauce recipe easy?

homemade siomai sauce recipe

Here, I am going to share a very simple and easy way on how to make homemade siomai sauce with simple ingredients. This siomai sauce is a traditional and classic recipe that would be loved by each one of you.  Additionally, you won’t need to search extra further for siomai sauce recipes. Amazingly, there is one more benefit of preferring this homemade chili garlic sauce instead of the siomai sauce recipe that you can store it inside the fridge, or you can even prefer an airtight container which will increase your condiment’s shelf life.

What is Siomai?

easy siomai sauce recipe easy

You might have heard about siomai sauce recipes quite a lot, but what’s siomai? Well, siomai is basically an exotic dish that has a Chinese vibe in its taste! This dish is a dumpling which has been originated from Chinese cuisine. This dish is very famous across Pinoys. This dish can also be eaten for pass-time snacking; also, you can pair up some carb-loaded rice dishes with it. Many people think that siomai can only be eaten at fancy restaurants, but siomai is a very simple dish and can be prepared at home easily with simple ingredients!

What goes well with siomai?

Siomai sauce

Whenever we make the lovely siomai, we always search for some exciting siomai sauce recipes! The classic sultry treat of siomai needs a tasty companion, i.e., a smoky flavored condiment. Some sauces like siomai sauce recipes, soy sauce recipes, and calamansi are the first choice for everyone as a perfect dipping sauce. You might have noticed that Chinese restaurants have an array of siomai sauce recipes to enhance the siomai treat taste.

Trust me guys try the simple recipe of chili garlic sauce that I am sharing with you all, and it will take place of all your favorite siomai sauce recipes! Once you try the garlicky and intense flavor of the siomai sauce recipe, you’ll be completely in love with it!

Print Recipe
Chili Garlic Sauce Recipe
Chili garlic sauce is the best companion of the siomai dish! This sauce is very easy to make and simple straightforward; you only need four simple ingredients to make this garlicky sauce. You can simply have this sauce as your favorite dip with many other recipes.
Siomai sauce recipes
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Prep Time 15 Minutes
Cook Time 15 Minutes
Passive Time 30 Minutes
Servings
People
Ingredients
Prep Time 15 Minutes
Cook Time 15 Minutes
Passive Time 30 Minutes
Servings
People
Ingredients
Siomai sauce recipes
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mince the garlic and chili by using a food processor separately.
  2. Take a pan and heat it up over low-medium heat, stream some vegetable oil. Once the oil gets warm, pour some peppercorn and cook it for 2 minutes to the point aromatic fragrance rises. Take out the peppercorn on the pan by using a skimmer ladle.
  3. After that, add up the garlic, and cook it till it gets some golden hue and fragrance arises. Pour the chili, keep stirring it at regular intervals, cook it until it turns dark red and for 5-7 minutes. Decrease the heat flame and stir it while oil is getting heated. When it turns dark brown, you can say it’s ready.
  4. Take a glass container and store it for 2-4 weeks.
Recipe Notes

Nutrition Facts
Chili Garlic Sauce Recipe
Amount Per Serving
Calories 241 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 4g 20%
Trans Fat 0.1g
Polyunsaturated Fat 12g
Monounsaturated Fat 9g
Cholesterol 7mg 2%
Sodium 160mg 7%
Potassium 92mg 3%
Total Carbohydrates 3g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 2g 4%
Vitamin A 0.4%
Vitamin C 2%
Calcium 1%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.

Bhagyashree
Hello everyone, this is Bhagyashree! First of all, I would sincerely thank you for giving a valuable moment to discover my food blog! Though I am not a professional chef, food blogging and cooking has always been in my nerves since I found the magic and creativity that I can evoke through different pantry arts!