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Pressure cooker steak fajitas recipe + Tasty side dishes for pressure cooker steak fajitas!

Pressure cooker steak fajitas recipe

Pressure cooker steak fajitas recipe – Here are some secrets that will make your fajitas tastiest!

The easy, vibrant and soulful steak fajitas brighten up your day, whether it is a holiday or just another typical day! You might have tried many dishes of steak fajitas, but the juicy, luscious and soft pressure cooker steak fajitas are nothing like usual fajitas!

You’ll be utterly mesmerized by the steak fajitas that are pressure cooked, as these will have even better flavor than those prepared at your favorite Mexican restaurant! Simply bring on some savory side dishes to have a wholesome treat, and you are all set for a low carb, paleo, and gluten-free treat! This easy and rare pressure cooker steak fajitas recipe will guide you to get the juiciest and softest fajitas. These soulful fajitas will melt in your mouth!

Can you freeze fajitas after cooked?

Tasty side dishes for pressure cooker steak fajitas

Yes, you can freeze steak fajitas or any fajitas! Frozen chicken fajitas will stay fresh for up to 9 months in the refrigerator. However, you should be able to mark the storage date on the bag when you prepared frozen fajita mix, so you would be able to use it accordingly.

How do you reheat frozen fajitas?

It is a simple process. When you are reserving the frozen fajitas, kindly thaw them and reheat. Additionally, you can thaw your fajitas in the fridge the whole night and again heat them in a nonstick skillet on medium heat.

How do you thaw frozen fajita meat?

Keep your frozen fajitas meat in your re-sealable plastic bag. Squeeze the air as much as possible. Fill up a big-sized bowl with cold water and immerse the bag in the bowl. You should replace the water at regular intervals of 30 minutes to ensure it remains cold and meat gets thawed consistently.

Can I use taco seasoning for fajitas?

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The simple answer is yes; you can surely use taco seasoning for fajitas. These seasonings are very similar; thus, you can also use your fajita seasoning to replace taco seasoning if you suddenly find out that you don’t have taco seasoning amid the recipe. Both seasonings have a tremendous exotic flavor with a beautiful Mexican vibe, and you could use it for many savory recipes.

Why fajitas are served sizzling?

steak fajitas

Normally, fajitas are served when hot and sizzling as your meat is still cooking so tremendously soft and tender. Fajitas are served sizzling as they are still on the heat. Your meat is served when it is getting cooked, and thus you get to taste the much tender meat.

Can you freeze marinated fajitas?

Yes, you can freeze marinated fajitas. Drizzle up your tasty marinade upon the steak. You should press the bag to much extinct so more air would be eradicated from the bag and afterwards seal it—double bag the fajitas in another freezer bag after chilling the steaks to avoid any potential leaks. Keep the bag of marinating steak inside the freezer. You can freeze marinated steaks for up to three months.

What meat is best for fajitas?

If you ask me, I would suggest a flank steak is best for the fajitas recipe. Some other cuts like Rump or skirt steaks are also suitable for fajitas recipes. Many times, I have tried the recipe with skirt steak, and the meat turned out well. Also, I found that the meat was much softer, tender, and toothsome than flank steak. You can cook the skirt steak quite quickly without getting worried about toughness or chewiness. Flank steak gets much better when cooked rare-medium and it is pretty lean compared to the skirt cut. 

Are taco seasoning and fajita seasoning the same?

Yes, they are almost the same! There are minimal differences between the taste and flavor of fajitas and taco seasonings. Also, there is very little difference in ingredients and the way recipes are cooked. However, these both carry almost the same flavor. Fajita seasonings have a little more robust flavor that has traces of onion powder and garlic powder. Taco seasoning is lighter in flavor which contains a vibe of ground coriander.

What color onion is best for fajitas?

The easy answer is white onions! These are the most commonly used onions when it comes to fajitas recipes, most frequently in Mexican cuisine. However, you could even use yellow onions as they also have an intense flavor. Yellow onions are lesser pungent and savory than White onions. Though white onions are much sharp in taste, they make an ideal option for many Mexican dishes.



Mexican Rice

Some people really cherish the addition of light carbs in savory recipes, and when you have an enchanting side dish like Mexican rice it would be challenging to control your taste buds! Tasty Restaurant-style Mexican rice makes it the best option for fajitas recipes.

Spanish Spicy Rice

Spanish rice is a very attractive side dish option that has the same flavor as meat fajitas. This exotic rice is an amalgamation of toothsome ingredients like green bell peppers, tomatoes, chili powder, onions, and green chilis! This army of aromatic and spicy ingredients blooms at its peak to make your Spanish rice much tastier!

Corn Salad

Corn salad is a fantastic option to bulk up your bland simple tray of fajitas. Your meal would burst with wonderful health and flavor both! Corn salad contains many healthy veggies like cilantro and tomatoes. Corn salad is a very yummy salad, especially suitable for summer, and when you combine it with steak fajitas, you can have the wholesome tasty meal.

Black Bean Soup

Black beans soup and meaty fajitas make a perfect combo for relaxing weekends. You can even drizzle up this soup over the rice if it is thick enough. Simply serve your soup in fancy soup bowls to enhance the feel of a soulful treat. This yummy dish is a fantastic option as a vegan side dish and best if you want to invite some meatless pals. This soup is delicious enough to make meat fanatics fall in love with it. 

Roasted Potatoes

When it comes to side dishes, potatoes can never be disregarded! Crunchy, crispy potatoes are always a top choice as the perfect side dish. Roasted potatoes are very crispy and super satisfying, and this helps to consummate your big food cravings. I can say that roasted potatoes are the best dish to pair with meat fajitas.

Tomato + Avocado Salad

Tomatoes and avocados couple up together to form this yummy salad! Both of these super healthy ingredients are a staple part of Mexican cuisine. You can find these lovely veggies in many side dishes.  This salad is very refreshing, healthy and balances out your meaty fajitas. A great, vibrant salad with an aromatic vibe is a wonderful addition to any savory fajitas.

Grilled peppers

If you are a fan of deeply savory and spicy side dishes, this one will blow your mind! Nothing bursts with great fire and spiciness than the spicy grilled peppers. Their taste is incredibly yummy and full of fiery spice. It will simply take just ten minutes to cook this fiery, spicy treat! Grilled peppers are incredibly crunchy, soft, and luscious. To enhance the yumminess of your dish, you can stuff your pepper with aromatic ingredients, tasty herbs, and rich, creamy cheese!

Print Recipe
Pressure Cooker Steak Fajitas Recipe
The pressure cooker steak fajitas are simply awesome and delicious. It makes an excellent option on occasional days! You would be completely glad by these pressure cooker steak fajitas after tasting their incredibly yummy flavor. This exotic dish is an ideal option if we're searching for something new and very enchanting to impress your pals at the dinner table! I bet your pals would be amazed by your cooking expertise after having these soulful pressure cooker steak fajitas!
Pressure cooker steak fajitas recipe
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Passive Time 25 Minutes
Passive Time 25 Minutes
Pressure cooker steak fajitas recipe
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Rating: 0
Rate this recipe!
  1. Get a 6-qt. Electric pressure cooker. Select a sauté and browning setting on it. Adjust the pressure cooker for medium heat; pour oil in it. Brown the beef after oil gets hot. Afterward, press the cancel button. Keep pepper, onions, and garlic on the meat. Again drizzle up some seasonings, broth, and lemon juice.
  2. Lock up the lid; close the pressure-release valve. Adjust your pressure-cooker by setting it on high, about three minutes. Give a quick release to the inner pressure. A thermometer should read 160° after it is inserted into the beef. Use tongs to serve fajitas; drizzle up some extra toppings on it if you desire.
Recipe Notes

Nutrition Facts
Pressure Cooker Steak Fajitas Recipe
Amount Per Serving
Calories 177 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 60mg 20%
Sodium 167mg 7%
Potassium 10mg 0%
Total Carbohydrates 1g 0%
Dietary Fiber 0.1g 0%
Sugars 1g
Protein 25g 50%
Vitamin A 0.3%
Vitamin C 3%
Calcium 0.1%
Iron 0.2%
* Percent Daily Values are based on a 2000 calorie diet.

Hello everyone, this is Bhagyashree! First of all, I would sincerely thank you for giving a valuable moment to discover my food blog! Though I am not a professional chef, food blogging and cooking has always been in my nerves since I found the magic and creativity that I can evoke through different pantry arts!