Pressure cooker red beans and rice – Here is the most fantastic recipe!
The traditional red beans and rice is real me-time food. When you have a pressure cooker at home, it will lighten your cooking burden like magic, and you will get the best pressure cooker red beans and rice combo as a wholesome meal! Though red beans and rice is the most-tastiest combo, it is quite time consuming recipe and will need lots of simmering hours, so pressure cooker red beans and rice is the perfect thing to lighten your cooking burden this summer!
Red beans and rice is the most relaxing dish, but it takes a huge time to cook. Even if you want to prepare the traditional recipe, it will take a lot of hours to prepare this simple recipe. However, the classic pressure cooker red beans and rice recipe only takes 45 minutes for preparation. Pressure cooker red beans and rice is the creamiest version of red beans and rice, and you’ll be glad how quickly it gets cooked in the pressure cooker. Cooking a pressure cooker red beans and rice is worth a time as it cuts your cooking time by half!
Even there are numerous versions of pressure cooker red beans and rice, but the recipe that I am sharing with you guys will give you the creamiest red beans and rice! However, I have observed that it is much more convenient to prepare red beans separately and then drizzle up them over the rice. I can bet you will become beans and rice person after having this soulful dish.
The perfectly cooked red beans and rice is a wholesome dish that fulfills your cravings for something fancy without being too heavy! Pressure cooker red beans and rice is a classic savory combo; though it is a little spicy, it has a next-level flavor. This dish is a classic dinner meal; however, you can even have it for lunch or breakfast.
How can you get the perfectly cooked red beans?
You can use some smoked meat or smoked ham to get the softest red beans. You should cook the beans till it become soft and begins to break down. Soft beans convert into liquid after they break down and become like a creamy mixture. This blend of beans is very tasty and tastes amazing when paired with rice. It is going to be the best meal combo of this year!
Are red beans and kidney beans the same thing?
This is the most common question asked about the red beans and rice recipe. Many people confuse red beans with kidney beans; however, these two beans are different. Red beans are somewhat smaller than kidney beans. Red beans have a pink tint in their appearance, whereas kidney beans are dark crimson shaded. Red beans possess a very creamy and beany taste.
Are red beans and rice good for a diet?
Rice and red beans is a complete combo for a wholesome meal. It is also one of the staple food combos across Caribbean communities. Red beans and rice is considered as one of the healthiest food combos across the world as it has a high nutritional potential. Red beans are superabundant of plant-based protein. This food combo is also preferred by Americans to consummate the daily protein needs. You can get about 12 grams of protein per cup, and it is even a great source of fiber.
Is rice and red beans combo a complete meal?
Yes, a classic combo of red beans and rice is quite healthy and nutritious. These two foods are full of nutrition. Thus, they make a perfect protein-rich combo for any diet. You can even prefer a vegetarian version of red beans and rice; thus, there is no need to spend money on animal protein in order to fulfill your protein needs. That’s why a soulful combo of red beans and rice is an ideal option that will fit nicely in your budget.
Should red beans and rice be watery?
The liquid, which is a result of soft red beans, is very creamy and makes a great pairing with rice. However, if you like it thin, you can drizzle up more water and decrease its thickness. In the end, you should get a meal that is soft, creamy and soupy; however, your red beans should never be watery. You can then drizzle up it over the hot steamy rice.
BEST SIDE DISHES FOR PRESSURE COOKER RED BEANS AND RICE
Here are some tasty side dishes that you can pair with your delicious pressure-cooked red beans and rice!
Coleslaw
Coleslaw is a classic side dish that is savory and tasty. This dish will work as the best side dish for red beans and rice. Coleslaw is very crunchy and tasty, so you’ll never regret pairing it with your soulful red beans and rice. Coleslaw will wonderfully balance out the savory taste of red beans. If you want some more creaminess in your red beans and rice, you can even use sour cream in place of vinegar. An addition of crunchy cabbage to this will enhance the tastiness even more, and it won’t overpower the taste of your red beans in an undesirable way. You’ll love this total combo of delicious foods, and your entire family will love it too.
Pulled Pork
This side dish is best for meat fanatics! This lovely pork dish will surely match the soulfulness of red beans and rice! You can prepare a tangy and sweet sausage to enhance the taste of your pulled pork, and you will get the best heart-winning combo of beans and pork.
Cooking the beans with pulled pork is also one of the most wonderful things you can do to fulfill your complete meal. You can bring out the most wonderful flavors of red beans by bringing on some tasty pulled pork. To enhance the results, you should use the slow cooker and get your pork tender and soft prior to adding it to your beans. I can bet you will never forget the tastiness of this whole combo!
Fried Chicken
A warm meal full of creamy red beans and rice along with crispy, savory fried chicken is the most heartwarming dish for summer dinners! When you have such a wonderful meal, what else can you ask for dinner? A fried chicken and red beans is the perfect food combo to fulfill your dinner cravings. You’ll fall in love with this toothsome combo. A buttermilk fried chicken is also a good option to make your meal burst with great taste and deliciousness. I tell you, this combo is the tastiest one, and you won’t be able to save any remaining meal for the next day treat!
Smoked Ribs
Smoked ribs just taste amazing when you pair them up with red beans and rice. You totally like this ultimate combo of red beans with smoked ribs, especially if you are a fan of smoky, savory food! This one will be an ideal side dish for you if you have a great appetite. This combo is not only tasty, but it will satisfy your hunger. When you pair the smoked ribs with red beans with rice, you will get the super filling meal, and you can’t get enough of it. Usually, ribs work wonderfully when you have soulful red beans and rice combo; this whole meal can make the complete dinner option!
Fried Green Tomatoes
Yes, another lovely side dish that you can pair with your red beans is fried green tomatoes! You might have been oblivious to this fact, but crunchy fried green tomatoes make an ideal side dish for red beans and rice combo. This total combo is toothsome! And the most wonderful thing about this side dish is you can prepare it within 15 minutes. All you have to do is chop your tomatoes and season them with flour; after that immerse them in buttermilk and eggs, season again with breadcrumbs and cornmeal blend. You can deep fry them afterward, and at the end, you get the tastiest and crunchiest side dish for your soulful red beans and rice combo!
Pressure Cooker Red Beans and Rice Recipe
Ingredients
- 1 Packet Dried red kidney beans
- 2 Celery ribs Chopped
- 1 tsp salt
- 1 tbsp Hot pepper sauce
- 2 Garlic cloves Minced
- 1 Package Andouille chicken sausage links (fully cooked) Sliced
- 1 Medium Green pepper Chopped
- 2 Cups Cubed fully cooked ham
- 1 Onion Medium sized, chopped
- Hot cooked rice
Instructions
- First of all, properly rinse the beans and sort them. Follow the packaging directions and soak the beans overnight. Drain the beans and throw away water; once again, rinse the beans with cold water.
- Combine ham, beans, pepper sauce, sausage, vegetables, salt, garlic, and water (4 cups, enough to cover up) in 6 qt. Electric pressure cooker. Apply the lid and lock it, also lock the pressure valve. Adjust the pressure for 30 minutes on high pressure. After cooking, opt for quick-release pressure. Serve the dish with steamy rice.
