Pressure cooker corned beef and cabbage – The best recipe for your St. Patrick’s Day celebration!
This pressure cooker corned beef and cabbage recipe will delight your taste buds with the softest and toothsome meat ever! This recipe is an exotic blend of aromatic ingredients, seasonings and vibrant vegetables that are amalgamated together and explodes with flavor. This dish is an Irish-American soulful dish, and this recipe is a classic easy method to fix your St. Patrick’s Day celebration in the most wonderful way ever!
When St. Patrick’s Day is just about to come, it’s quite obvious that you search for the tastiest and easiest corned beef recipes, and this pressure cooker corned beef and cabbage recipe is surely going to brighten up your celebration in the most fantastic way. Pressure cooked corned beef with cabbage is a very lip-smacking treat that will convince you that you don’t have to wait for St. Patrick’s Day to have a toothsome corned beef!
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This easy pressure cooker corned beef and cabbage recipe will transform your each and belief about corned beef as it’s tremendously yummy as well as quite different. Well, let me tell you the most pleasing fact about this recipe, it takes almost a day to cook corned beef in the slow cooker, but your toothsome corned beef would be ready within 90 minutes if you cook it in the pressure cooker! So, get ready to thrill your celebration with this quick, easy-peasy and incredibly delicious dish, pressure cooker corned beef and cabbage!
Which is the right cut of meat for the pressure cooker corned beef and cabbage recipe?
If you are cooking this pressure cooker corned beef and cabbage recipe, I would suggest using a flat cut corned beef brisket as this cut has excellent texture and fairly uniform. This piece of cut is very soft and gets cooked uniformly all over than a typical point cut brisket.
A flat cut brisket is even much toothsome and visually appealing than the point cut brisket. The bottom-most layer of the fat melts wonderfully inside the pressure cooker, and the creamy, silky and flavorful juices are formed. You can slice the brisket in smaller chunks or half size if you get a massive piece of meat for your recipe, and you could conveniently adjust pieces inside the fridge. However, make sure you don’t overcrowd the meat inside.
EXCELLENT SIDE DISHES FOR PRESSURE COOKER CORNED BEEF AND CABBAGE
Horseradish
Homemade horseradish is a real tasty deal. The spicy and savory horseradish is a fantastic side dish. However, you should be aware that this one dish is incredibly hot and savory, and your nose would probably be runny by the end of your meal course!
Fresh horseradish is much better in taste than any other salad when you think of a side dish for pressure cooker corned beef and cabbage! Your eyes would be watery by its super-hot taste, and taste buds would be delighted in the wonderful way. Horseradish is truly the best side dish option if you are able to bear with some extra spiciness! Many times, when you crave for an extra dose of spiciness, this one side dish fits the bill for such a scenario.
Sweet Glazed Carrots
Glazed carrots are another lovely side dish that comes with a bit of sweetness. You can balance out the salty and sour flavors of corned beef with this dish. Carrots naturally carry a little tint of sweet flavor inside them and the addition of glaze makes them even more flavorful; this side dish beautifully compliments the intense and salty flavor of corned beef. This side dish is easy, simple and tremendously delicious.
Buttered Parsley Potatoes
The wonderful pair of baby potatoes and corned beef makes a complete wholesome meal for St. Patrick’s Day celebration. This beautiful side dish increases the visual appearance of your corned beef plate and it is an appealing pairing with cabbages. Creamy, buttery baby potato is a lip-smacking side dish! Also, the crunchy baby boiled potatoes are spicy and full of crispiness! When you have a fantastic side dish of creamy potatoes, you don’t need anything else to enhance your lovely corned beef and cabbage dish.
Potato Gratin
Potato gratin is another delicious and yummy side dish. This dish is also a great filling option for late-night food cravings. Along with the corned beef and cabbage, this yummy side dish makes a whole meal. This dish is full of creamy and rich flavors, thus a great pairing for tender corned beef. Though it takes a little extra time to prepare this dish, in the end, you’ll have a delicious side dish to enhance your corned beef.
Crispy Green Salad
Corned beef and cabbage is a decadent combo, and a crispy green salad is just like a cherry on top as a side dish. This vibrant, crisp green salad makes the most ideal for pairing for corned beef and cabbage. This appealing salad is light in flavor, so it suits beautifully with the intense salty flavor of corned beef. This crispy green salad is hearty and light flavored. If you are a fan of succulent and crispy dishes, you’ll love this toothsome side dish.
Roasted Asparagus
If you have been wondering what side dish can be paired with this pressure cooker corned beef and cabbage, this delicacy is a simple answer to your doubt! Roasted asparagus goes very well with the robustly flavored corned beef. Next time, if you are wondering about a side dish for corned beef and cabbage, simply chop those stalks and roast them! Roasted asparagus can rock your dinner table anytime with this super tasty corned beef. You can toss your roasted asparagus with aromatic seasonings, ingredients and olive oil. You can even use tangy lemon juice to toss your roasted asparagus.
The vibrant, fresh flavor of asparagus will brighten up your corned beef. Trust me; you’ll never regret having this tangy side dish on your special day. An appealing tray filled with corned beef, roasted asparagus and cabbage is enough to make your mood happier on St. Patrick’s Day. Drizzle up some savory sauce upon your roasted asparagus to make your side dish more exotic.
Pressure Cooker Corned Beef and Cabbage Recipe
Ingredients
- 4 pounds Corned beef with spice packate
- 4 cups Water to cover
- 1 pound Carrots (cut into chunks)
- 1 medium Onion
- 1 Stalk celery quartered crosswise
- 3 pounds Cabbage small
Instructions
- Corned beef: Wash the corned beef properly; afterwards, chop it crosswise and make four equal-sized pieces. Pour the onion, corned beef and celery into the pressure cooker pot. Dust the spice packet over it. After that, stream enough water in it, water should cover up corned beef. Let the pressure cooker reach high pressure and cook it for fifty to sixty minutes. Opt for quick release of pressure, and then very gently remove the lid. Use a fork to taste the corned beef – beef should be soft enough so that the fork can tear apart the thickest part of beef. If the beef is still firm and hard, apply the lid and cook it again for extra 10 minutes on high pressure.
- Vegetables: Drizzle up carrots into the pot, then pour cabbage on the top of it. It is still fine if you pour some extra cabbage and it goes above the “no fill” line on your cooker. Again, let the cooker come reach high pressure. Cook it for 5 minutes on high pressure. Give quick release to pressure. Shift the vegetables and corned beef to a tray using the tongs.
- To serve: Stream the remaining broth of pot in a gravy strainer. Chop the corned beef while the broth is getting settled. Sprinkle a hint of de-fatted broth upon the tray of corned beef and vegetables. Serve the dish and keep the rest of the broth on the dinner table for individual serving.
