Peanut brittle recipe – Easiest way to please your dearies hearts!
Well, you have to agree on this, Peanut Brittle recipe is the ultimate hearty sweet that holds a permanent spot in all holiday traditions. And, what makes it much more enchanting is the fact that this salty-sweet paradise can be easily made by anyone
I still feel the lovely nostalgia of my grandma’s Peanut Brittle recipe that used to be my favourite holiday classics! Peanut brittle recipes are such a fantastic perfection that doesn’t need an expertise in cooking, so easy to make yet quite mouth-watering! What could be the more fantastic option than showing your love to loves ones with the warm heavenly taste of this dash of paradise, that’s why brittle peanut recipe also works out as an ideal option to gift on all the holidays and celebration occasions! Peanut brittle recipe is the best idea even to make those chilling cold winter nights much cozy, making the peanut brittle recipe quite spectacular fun!
An amalgamation of salty-sweet flavours, brittle can be prepared easily at home. You can either serve it along with coffee or tea, or it just brightens up the meal as lovely dessert, you could also save those leftovers, to have some all-ready stock for quick blissful snacking. Though peanut is an ideal option for classic brittle, you can even use cashews or almonds in the place of peanuts.
Go through my ultimate peanut brittle recipe guidebook that will guide you with each and tiny step to get the buttery, crunchy peanut brittle recipe. Even if you are a newbie at handling pantry art, you can quickly go with the simple peanut brittle recipe and get most mouth-watering dessert, that could be cut into bite-sized pieces or can be used to make the beautiful gift pieces for a celebration.
Trust me; there is no regal and classic sweet than an authentic classic homemade candy which can be enjoyed at your anytime soulful moments! The ease and simplicity of Peanut brittle recipe always make it stand at the top of my heavenly candies list, and it melts like magic in the mouth, you will be utterly obsessed over its paradise-like sweet taste!
SIMPLE PEANUT BRITTLE RECIPE
Try this wonderful peanut brittle recipe that is quite simple to prepare, but never fails to enchant everyone! All you have to do is to arrange all the ingredients for this recipe in a perfect quantity and all-ready.
INGREDIENTS
- White sugar – 1 cup
- Light corn syrup – ½ cup
- Salt – ¼ teaspoon
- Water – ¼ cup
- Peanuts – 1 cup
- Butter softened – 2 tablespoons
- Baking soda – 1 teaspoon
INSTRUCTIONS:
- Get a large-sized cookie sheet and grease it. Keep it aside.
- Pour corn syrup, salt, sugar, water in a 2-quart heavy saucepan and give it a little boil over medium heat flame. Keep stirring it consistently until the sugar gets dissolved completely. Pour some peanuts and stir.
- Keep the candy thermometer in a correct place, and continue cooking. Stir consistently at random intervals until the temperature reaches 300 degrees F (150 degrees C).
- Turn down the flame and takedown from heat; quickly stir in baking soda and butter; pour onto cookie sheet all at once. By using two forks, pull peanut blend into rectangle about 14×12 inches; let it cool down. Split the candy into pieces.
OLD-FASHIONED HOMEMADE PEANUT BRITTLE RECIPE
Along with gourmet roasted buttery peanuts, Old-Fashioned Homemade Peanut Brittle is full of so much crisp. Once you try this classic old fashioned peanut brittle recipe, it will surely grab the title of most delicious and perfect peanut brittle recipe ever! This peanut brittle recipe rewards you with simple, soulful flavoured pieces that are amazing as a homemade.
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As this peanut recipe is made by using simple ingredients like corn syrup, butter, sugar, and roasted peanuts and by the old-fashioned way on the stove-top, that’s why commonly known as old fashioned peanut brittle recipe!
INGREDIENTS
- Water – 1/2 cup
- Vanilla – 1 tablespoon
- Baking soda – 1 teaspoon
- Salt – 1/2 teaspoon
- Butter, cubed – 1/2 cup
- Unsalted, roasted peanuts – 2 1/2 cups
- Granulated sugar – 2 cups
- Corn syrup – 1 cup
INSTRUCTIONS
- Line up a baking sheet with parchment paper or butter it well.
- Add up the corn syrup, water, sugar, and salt in large heavy-bottomed pan and bring to a boil over medium heat flame and keep stirring it consistently at regular intervals.
- Keep cooking until the temperature on candy thermometer reaches 280 degrees F, stir it frequently.
- Add up the peanuts and butter, continue cooking and consistently stir until the temperature reaches 300 degrees F, for next 7-10 minutes.
- Immediately take out from the heat, when the candy reaches 300 degrees F and pour the baking soda and vanilla, stir it intensely to blend.
- Get the prepared baking sheet and quickly stream the warm brittle batter on it, then tilt the sheet to roll it out. The entire pan should be covered well from all the corners.
- Let the peanut brittle get hard and set completely, then crack the brittle into chunks or bite-size pieces by using a mallet or back of a spoon. You can store it in the airtight container for up to 7 days.
EASY PEANUT BRITTLE RECIPE WITHOUT CANDY THERMOMETER
This peanut brittle recipe always makes its way on at least one Christmas tray with its delicate flavour. This recipe has a great crunch and quite easy to make. It can be beautifully packed, so, can be next in your list of give-away gifts!
INSTRUCTIONS
- Sugar – 1 cup
- Corn syrup – 1/2 cup
- Raw peanuts – 1 cup
- Baking soda – 1 teaspoon
- Salt – 1 pinch
INSTRUCTIONS
- Spray a light coat of cooking spray and prepare cookie sheet or foil.
- Get baking soda, about 1 teaspoon, keep it aside
- Take a medium-sized pan and add up corn syrup, sugar, and peanuts in it and cook it on medium-high heat flame, keep stirring it consistently.
- Stir it at regular random intervals, at least until peanuts start to transform into light brown color, the peanuts would also have a well-cooked smell.
- Turn down the flame and take out from heat and stream a dash of salt and baking soda and stir. It will somewhat puff up when you add the baking soda in it, so be careful while cooking.
- Stream it onto prepared pan and roll it out
MICROWAVE PEANUT BRITTLE RECIPE
After you get used to the yumminess of this wonderful peanut brittle recipe, you will be totally over it, and your heart will crave for it. This is the more natural Peanut Brittle recipe that you can do in your free time with minimum ingredients! This is a microwave version of peanut brittle recipe. Even if it has basic ingredients, it has the potential to make everyone fall in love with it! Its crispy texture and an irresistibly nutty, caramel-like flavour are just tremendously yummy.
This Microwave Peanut Brittle recipe is so simple that you would not believe. Its perfect crunchy texture and delicious taste will light up your dinner course! And, no one can guess, it is prepared in the microwave.
And this microwave peanut brittle recipe can be used to make the perfect last-minute gift for all those unexpected guests at your doorstep.
INGREDIENTS
- Granulated sugar – 1 cup
- Light corn syrup – ½ cup
- Roasted salted peanuts – 1 ¼ cup
- Butter – 1 ½ teaspoon
- Vanilla extract – 1 ½ teaspoon
- Baking soda – 1 teaspoon
INSTRUCTIONS
- Take a glass mixing bowl and stir the granulated sugar along with corn syrup and microwave for 3.5 minutes. Afterwards, pour peanuts and microwave it until turns into a light brown colour, for an extra 3 minutes. Mix up butter and vanilla in the blend and well combine them by stirring. Microwave it for extra 2 minutes.
- You have to react quickly for the upcoming step, so keep your buttered cookie sheet all ready for use. Pour the baking soda in the mixture and lightly stir until it is foamy and light. Very rapidly stream the foamy blend on the prepared greased cookie sheet.
- Don’t utilize a spoon to roll out the mixture evenly. To spread the mixture around, softly move and rotate the pan until it is about 1/2 inch thick. This step should be done quickly, as it will get hard very quickly.
- Allow the peanut brittle to cool down until it is hard & smooth to the touch, for at least 1/2 hour. When it is finally cold, split the candy and carve small pieces out of it, use an air-tight container to store it.
SOFT PEANUT BRITTLE RECIPE
After going through extensive research, I finally attempted this soft-version recipe. After many trails of trial and error, I am finality done with this recipe, this soft peanut brittle recipe never leaves its spot on Christmas celebration table and try this soft version of your cherished peanut brittle recipe, you can effortlessly save your time and money!
Your guests will keep asking you for this lovely recipe every time, once you introduce this soft peanut brittle recipe.
INGREDIENTS
- Baking soda – 1 teaspoon
- Vanilla – 1 teaspoon
- Creamy peanut butter – 2 cup
- Sugar – 1 1/4 cup
- Peanuts, raw or roasted – 2 cup
- Light corn syrup – 1 3/4 cup
- Water – 1/4 cup
- Butter – 2 tablespoons
INSTRUCTIONS
- Get a double boiler and pour peanut butter to heat over hot water while preparing syrup.
- Combine corn syrup, sugar and 1/4 cup of the water in a large size sized saucepan. Cook it on high heat to 275 degrees on a candy thermometer.
- Add up some butter after decreasing the heat flame to medium, stir it until melted.
- Pour peanuts and stir for 5 minutes or until candy takes up the brown colour and reaches 285 degrees on the thermometer. Be sure to avoid overheat. Your candy will be harder.
- Remove it from heat and add up baking soda that has already been melted in a teaspoon of water.
- Pour vanilla and stir.
- Fold in the warmed peanut butter quickly, while you stir it gently.
- Pour candy mixture onto a marble slab or a cookie sheet that is well greased quickly.
- Roll out thinly as possible and let it get cold quickly.
- Break into serving size pieces when cold.
HONEY PEANUT BRITTLE RECIPE
This honey-filled peanut brittle recipe of candy is utterly deliciously, celebrates the forgotten old sagas of American culture. Those who like to maintain their refined sugar consumption graph low, this recipe is perfect for you.
INGREDIENTS
- Dry-roasted peanuts – 4 cups
- Sugar – 1 cup
- Honey – 1 cup
- Fresh lemon juice – 1/2 teaspoon
- Baking soda – 1 tablespoon
- Unsalted butter – 1 tablespoon
- Pinch of table salt
INSTRUCTIONS
- Take a deep pot and bring first four ingredients to a boil on high heat, stir it constantly at regular intervals until sugar dissolves completely.
- Until a candy thermometer registers 300°, boil the mixture. Remove it from heat flame. (To test the temperature, stream a bit of the mixture into a glass of ice water if you don’t have a candy thermometer)
- Stir in baking soda gently along with remaining ingredients. The mixture will get fluffy. Roll out the mixture onto a baking sheet after well buttering it, and keep it for cooling for 1 hour.
- Split into pieces, and you can keep the cooled brittle an airtight container to store it, keep it in a cool, dry place for one week.
PEANUT BRITTLE RECIPE WITH JAGGERY (INDIAN PEANUT BRITTLE)
This recipe is also known as Indian peanut brittle jaggery recipe, popular in India as ‘Gur Chikki’, It can be made at home just by using simple ingredients of peanuts, jaggery along with some ground aromatic spices that evoke the perfect regal flavour India.
Are you familiar with the fact that jaggery is good for health? Jaggery works as a natural stomach cleanser, which helps for digestion issues; it also abundant in iron & potassium. Jaggery acts as a natural nerve relaxant; the selenium content in jaggery helps to calm the nerves. Also, jaggery is an ideal sweet option for those struggling with diabetes as it is much lower in calories than white sugar.
INGREDIENTS
- Roasted Skinless Peanuts – 1 cup, Slightly Crushed
- Water – 4 tablespoons
- Jaggery – ½ cup
- Cardamom Powder (Elaichi) – ½ Teaspoons
- Grated Fresh Ginger – 1 teaspoon
- Pinch of Salt
- Whole Green Cardamom – ¼ cup, optional
INSTRUCTIONS:
- Take a saucepan and add water and jaggery in it, keep it on medium flame.
- Make it into a thick paste consistency by stirring it consistently. On medium high heat flame for 5-7min.
- Except for the whole cardamom, pour all the ingredients mentioned above into this jaggery blend.
- To evenly mix all the ingredients, stir the mixture consistently. After that, turn off the heat flame and stream all of it by ladle on the greased pan.
- Press the mixture into a thin layer as per your like, by using the same ladle.
- Keep this pan into the refrigerator until the mixture gets solid, for 1 hour.
- Break it and carve out desired shapes out of it after the mixture is completely hardened and serve cold.
- Use an airtight container to store it for up to 21 days.
VANILLA PEANUT BRITTLE
You would like to try something new this Christmas, as all of us want to experiment a lot with unique flavours and spices! Even though you might be in love with the authentic old fashioned style recipes, you will surely want to create some alterations in aroma by adding a dash of light vanilla! This year I have attempted a unique and beautiful modification in peanut brittle recipe with the addition of vanilla flavour.
An addition of vanilla extract makes the peanut brittle recipe much more appealing and full of fresh dainty aroma. This variation has been used for America’s favourite homemade candies. Do not go by its name, the recipe is very simple yet delights the heart of everyone.
INGREDIENTS
- Sugar – 2 cups
- Corn syrup (white) – 1 cup
- Water – ½ cup
- Butter – 2 tablespoons
- Peanuts (salted) – 2 cups
- Vanilla extract – 1 teaspoon
- Baking soda – 1 tablespoon
INSTRUCTIONS
- Arrange all the ingredients.
- Get a 15 X 10-inch jelly roll pan and grease it, keep it aside.
- Take a large, heavy saucepan and add corn syrup, sugar, and water in it. Bring it to a light boil, stir the mixture until the sugar gets dissolved completely. Boil it to a very hard-ball stage on a candy thermometer, i.e. 260°, use a wooden spoon to stir it occasionally. Add up the peanuts and the butter. Keep it boiling to 310°, stir it consistently with a wooden spoon. The syrup should take up a deep golden colour shade.
- Take out from heat and pour some vanilla and soda. As candy will become quite foamy, stir it again. Quickly stream it onto prepared pan and roll out in a thin layer, a spoon can be used. Give it a rest to get cool down a bit. Afterwards, crack it by using a rolling pin. Turn off the flame and break it and make smaller pieces out of it. You can store it for 6 days in wrapped container.
SEA SALTED CHOCOLATE PEANUT BRITTLE
This delicious twist of old-fashioned peanut brittle recipe will surely win your love as it brings a heavenly taste with a wonderful blend of salty-sweet chocolate. The wholesome nutty amusement of wonderful peanut brittle recipe hides up in a layer of chocolate along with a hint of flaked sea salt.
The sea salted chocolate peanut brittle recipe is an ultimate fantastic blend of salt and sweet flavour, and the crunchy brittle of majestic chocolate elevates the yumminess. If you do a finishing touch on top of the chocolate by using large-grained sea salt or flaked sea salt, this recipe will turn out as the best of version, if possible do not try to substitute it with finer kosher or table salt, as many people do, you will lose out the authentic vibe of the recipe.
INGREDIENTS
- Sugar – 1 1/2 cups
- Water – ½ cup
- Light corn syrup – ¾ cup
- Salted roasted peanuts – 2 ¼ cups
- Unsalted butter – 1 tablespoon
- Salt – ¾ teaspoon
- Baking soda – 1 ½ teaspoon
- Vanilla extract – 1 teaspoon
- Chocolate – 12 oz.
- Flaked sea salt – 1 tablespoon (for finishing)
INSTRUCTIONS
- Line a baking sheet with aluminium foil and prepare it. Use a nonstick cooking spray to spray the foil thoroughly.
- Arrange a heavy 4-quart saucepan and stream the light corn syrup, sugar, water, keep the pan over medium heat flame.
- Let the sugar get dissolved completely, keep stirring it, then turn up the flame to high, keep a candy thermometer at correct place.
- Cook the candy until it reaches 260 F, over medium-high heat.
- Pour the butter, 3/4 tsp. of salt, peanuts at this point and stir it well. Again, decrease the flame to medium.
- Cook the candy until it reaches 295 F, keep stirring it consistently. It will take up a dark golden colour during the cooking process and gets an aroma of caramelizing sugar.
- Take out the pan from the heat as the candy reaches 295 F and mix the baking soda and vanilla and stir them in. The candy will foam up a bit due to baking soda.
- Get a prepared pan and stream the candy onto it and spread into a thin layer.
- Let the brittle cool down for some time, until it is not very hot. Just for your safety, you can wear the ‘food-safe latex gloves’ if you want to protect your hands from excess heat or you can use nonstick cooking spray to spray on your hands.
- Gently, stretch the brittle as thin as possible with your hands. Let it rest and cool down completely at room temperature when you can no longer stretch it, at least for 40 minutes.
- Melt the chocolate and stream it on the top of the brittle once it is cold. Roll out a thin layer of it, so the whole brittle is covered.
- Sprinkle the flaked sea salt on the top while chocolate is little wet, then keep the chocolate to set wholly.
- Break the brittle and carve out small pieces in the desired shape to serve.
SUGAR FREE PEANUT BRITTLE RECIPE
SUGAR FREE PEANUT BRITTLE RECIPE
Ingredients
- 1 cup Roasted & Salted Peanuts
- 2 ounces butter
- 3 ounces Swerve
- 1 teaspoon Vanilla Essence
Instructions
- Use a parchment paper and line a cookie sheet with it, evenly roll out the peanuts.
- Take a small saucepan and pour the swerve, butter and vanilla essence over medium-high heat.
- Cook the mixture until it reaches the caramel stage, it will take up the deep brown shade. Keep in mind that, not cooking the caramel properly will leave your brittle somewhat grainy.
- Stream the caramel on the peanuts and let it cool down completely, at least for 30-50 minutes.
- Split the brittle into pieces and serve.
