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Peameal bacon recipe to try this summer! Exotic recipes to try in 2021

Peameal bacon recipe

Peameal bacon recipe – Try this Roasted Peameal Bacon recipe for your next big day!

If you want to know the delicious taste of the peameal bacon recipe, go and ask the Canadians! Peameal bacon recipe is known as an ideal brunch food! However, this delightful bacon’s story is far more impressive than its actual taste! Those who are utterly oblivious to its deliciousness should give it a try this summer. Peameal bacon recipe is prepared with the wet-cured pork loin that comes from the back part of the hog. The extra fat from the part is specifically trimmed and drenched in gourmet cornmeal; thus, a lovely layer of yellow crust is formed upon it, making it much more appealing and tasty. Initially, the Peameal bacon was drenched in yellow peas, so the term Peameal came to light. This one is relatively lean as compared to usual bacon.

What is the Peameal bacon recipe?

the Peameal bacon recipe

It is prepared with the pork loin part which is drenched in cornmeal after being soaked in the brine for some days; after that, it is wrapped and chilled for some time. Then, the thin slices are chopped out of that and fried as per individual needs, and these slices are served into the slices. These slices taste fantastic and utterly delicious.

Is Peameal Bacon and Canadian bacon the same?

The Peameal bacon sold in Canada is Canadian bacon and it is popularly known as Peameal bacon.

Can you buy Peameal bacon in the United States?

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Peameal bacon is a classic variant of bacon that is primarily prepared in only Canada. Just like other delicious meat variants, you can even find this one in the USA, too, as this fantastic bacon is now making its way to numerous regions of the world. Peameal bacon is also becoming very popular in Canada’s southern neighbor, other than the United States. The demand for Peameal bacon is increasing in different regions of the world as well!

What does Peameal Bacon taste like?

The raw flavor of Peameal bacon is quite different from traditional American-style bacon in almost every way. The cured pork dish is very much juicy, soft, salty, and somewhat spicy, so it makes a great addition to any basic breakfast, making brunch very wholesome. The nicely prepared Peameal bacon will have a very soft texture, regal vibe, and a delicious crispy coating of cornmeal that surrounds the edges, enhancing the classic flavor and texture of the dish. The cured pork dish does not have too much crunch or crisps on it. However, when it is sold, the bacon cut is un-smoked, which means that it is still loaded with the soulful flavor of fresh ham even though it is packaged for the purpose of sale. The basic Peameal bacon is relatively low in fat, thus a healthy option if we look at the other kinds of bacon. If you have been searching for some healthy substitutes for fatty bacon dishes, this unique bacon is a perfect fit for you. This one is ideal for consummating the salty cravings with its utterly delicious flavor.

Can you eat Peameal Bacon raw?

No, you should never eat Peameal bacon in its raw form! I would advise you, never to eat Peameal bacon in its natural state.

How is Peameal bacon served?

There are many ways to serve the Peameal bacon! Just like other types of bacon, Peameal bacon can be added to any breakfast, and it will enhance its flavor at best. Peameal bacon gets paired up very beautifully with any kind of meal that consists of eggs, browns, potatoes, and omelets. Peameal bacon is an excellent addition to any kind of breakfast. This bacon part is much tasty and can be added to any Canadian recipe. Peameal bacon is very often consumed with breakfast in the morning. However, you can even have Peameal bacon as a part of dinner or lunch course as well.

This fantastic cut of meat could be an ideal option to substitute the beef, and it will give the perfect kick of taste to any recipe. When the meat is curbed or sliced, it can be an excellent addition to soups prepared with potatoes or other soup varieties like vegetable soups, chicken noodle soups, chowders, and vegetable stews.

Peameal bacon is also a great addition to different kind of burgers and sandwiches. Cooking a large cut of this cut will delight your heart with the couple of lip-smacking servings and dishes. Cooking the Peameal bacon with peas is an old thing, as it is not prepared with peas nowadays. Peameal bacon is many times prepared with corn-flour for exterior crispiness. If you are a meatloaf fanatic, you should give this a try. Of course! The classic taste and flavor of the unique cut is a true bliss to have at your simple monotonous breakfast!

Can you cook Peameal bacon in the microwave?

Peameal bacon in the microwave

Yes, you can cook the Peameal bacon in the microwave. Get some slices and keep them in a hot pan along with the tablespoon of hot oil or butter or keep it in a microwave for 20-30 seconds for a single slice. If there are many people to feed, you can warm up Peameal bacon in a large quantity in the oven, and your recipes would be completely delicious.

Can you cook Peameal bacon from frozen?

Yes, you can. Low-fat meat like Peameal bacon is perfect for almost all meals as it is expensive and easy to cook. The slices of Peameal bacon are also ideal for making a tasty, quick meal as well. Peameal bacon could be sliced and fried quickly after it is cured; you can even leave it as it is or bake it; that’s up to you. So, of course, you can freeze the Peameal bacon. You can chop the thick slices out of Peameal bacon or keep it as it is for baking. 

How long is cooked Peameal bacon good for in the fridge?

You can freeze the Peameal bacon. Store it in the refrigerator at 1-4 degrees Celsius. When the packaging is already opened, it is strongly advised to consume the bacon within three days.

How long does Peameal bacon last?

You don’t need to worry as you can even consume your Peameal bacon even if it exceeds one day after a finish date. Keep the meat in the meat keeper section of your refrigerator.

What is the yellow stuff on Peameal bacon?

Many people who are oblivious to the Peameal bacon recipe ask this same query! Peameal bacon is a wet-cured pork loin that comes from the back of the hog. This hog is nicely trimmed of fat and drenched in a cornmeal. Thus the tasty, crunchy layer of yellow crust is created upon it.

Why is there cornmeal on Peameal bacon?

The low amount of fat content in the Peameal bacon keeps it luscious and soft and the coating of cornmeal is there to create the crispy edge. The perfectly cooked Peameal bacon will have a little hint of salty-sweet flavor, and its taste will mimic the taste of fresh ham.

Is Peameal bacon bad for you?

Peameal bacon can be considered a beneficial option as it is much healthier than other regular bacon types. Peameal bacon is lean and contains a very less amount of fat. However, you should know that the Peameal bacon still contains 21 grams of fat, which can be considered quite heavy for breakfast. So, you chop your bacon in half as this will automatically decrease the amount of fat, sodium, and calories.

Maple + Roast Peameal bacon recipe

Maple + Roast Peameal bacon recipe

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Peameal Bacon Recipe
I incredibly love this Peameal bacon roast! If Peameal bacon is always on the top of your priority list among all other meat options whenever you visit the restaurant, then you’ll love this recipe, as it is going to give you that ultimate restaurant-like feel.
Peameal bacon recipe
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Rate this recipe!
Course Main Dish
Cuisine American
Prep Time 10 Minutes
Cook Time 2 Hours
Passive Time 2 H 10 M
Servings
People
Ingredients
Course Main Dish
Cuisine American
Prep Time 10 Minutes
Cook Time 2 Hours
Passive Time 2 H 10 M
Servings
People
Ingredients
Peameal bacon recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Get the oven ready by preheating it to 375F.
  2. Take a baking dish and keep the Peameal bacon roast with skin side up into it. Make some slits on the top of your meat and score it well; make cuts with a depth of 1/2 inch. Make some cuts in a diagonal pattern, and after that, make some cuts at a 90-degree angle.
  3. Take the maple syrup and brush it up upon the top of the roast.
  4. Use the foil and wrap up the baking dish with it.
  5. Keep it in the oven. Bake your meat for a complete 1 hour. Take out the foil and keep cooking until the internal temperature of the roast reaches 165F.
  6. Take it out from the oven and give it a rest for extra 5 minutes
  7. Slice the roast and enjoy!
Recipe Notes

Nutrition Facts
Peameal Bacon Recipe
Amount Per Serving
Calories 3734 Calories from Fat 2556
% Daily Value*
Total Fat 284g 437%
Saturated Fat 93g 465%
Polyunsaturated Fat 32g
Monounsaturated Fat 126g
Cholesterol 765mg 255%
Sodium 15737mg 656%
Potassium 3888mg 111%
Total Carbohydrates 29g 10%
Sugars 18g
Protein 252g 504%
Calcium 1%
Iron 87%
* Percent Daily Values are based on a 2000 calorie diet.

Bhagyashree
Hello everyone, this is Bhagyashree! First of all, I would sincerely thank you for giving a valuable moment to discover my food blog! Though I am not a professional chef, food blogging and cooking has always been in my nerves since I found the magic and creativity that I can evoke through different pantry arts!