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Maple syrup substitute ideas – 2 natural ingredients that are the best maple syrup substitutes!

Maple syrup substitute

Maple syrup substitute – 2 top maple syrup substitutes that are hiding in your pantry!

The flavor of maple syrup substitutes won’t be similar just to maple syrup, but it can deliver the taste and flavor of a similar vibe, so your recipe would taste better with these!

Maple syrup is a classic sweetener that has a subtle, gentle sweetness. Maple syrup is the charm savor of many desserts. It is majorly used in cakes and pancakes. Many recipes are made without refined sugar, and then maple syrup comes into play! Amazingly, there is an array of maple syrup substitute options that can be used when you suddenly find the absence of maple sugar in your pantry.

Best maple syrup substitute

These two options are a very good maple syrup substitute, and you can easily find them in your pantry anytime!

1. Honey

Honey

Honey is one of the best maple syrup substitutes. If you have been searching for an easy maple syrup substitute, honey is the perfect answer. Honey has almost the same texture as maple syrup, and thus it makes an ideal option as a topping for pancakes. However, your recipe will have a somewhat different flavor. This maple syrup substitute is best to use in baking recipes and desserts. Replace maple syrup with honey and use a 1:1 ratio in your recipe. However, the sweetness will be subtle.

2. Brown sugar syrup

Brown sugar syrup

Brown sugar syrup is another attractive option as a maple syrup substitute. Brown sugar syrup is another natural maple syrup substitute that comes just after honey. You can easily find it at your panty anytime, and your all recipe becomes much simpler.

Print Recipe
Homemade Brown Sugar Syrup Recipe
You can easily prepare your brown sugar syrup at home. Try this easy recipe!
Maple syrup substitute
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Course Side Dish
Cuisine American
Servings
Ingredients
Course Side Dish
Cuisine American
Servings
Ingredients
Maple syrup substitute
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Take all ingredients and add them to the saucepan. Heat it on medium heat flame.
  2. For 1 to 2 minutes, stir it well to the point complete sugar is dissolved. Allow it to cool down and reach room temperature before using it in your recipe.
Recipe Notes

Nutrition Facts
Homemade Brown Sugar Syrup Recipe
Amount Per Serving
Calories 113
% Daily Value*
Sodium 12mg 1%
Potassium 103mg 3%
Total Carbohydrates 29g 10%
Sugars 29g
Calcium 2%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.

Bhagyashree
Hello everyone, this is Bhagyashree! First of all, I would sincerely thank you for giving a valuable moment to discover my food blog! Though I am not a professional chef, food blogging and cooking has always been in my nerves since I found the magic and creativity that I can evoke through different pantry arts!