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Low carb teriyaki sauce recipe for this summer 2021! Discover the easy Keto recipe now!

Low carb teriyaki sauce recipe

Low carb teriyaki sauce recipe – This recipe is low carb and suitable for Keto!

Teriyaki sauce is basically a type of sauce which is used for glazing purpose for meat and fish recipes; it is also used as a marinade for many recipes. Teriyaki sauce is quite popular for grilled chicken recipes. Teriyaki sauce is delicious, and you can even have it as a dipping sauce. A low carb teriyaki sauce is an ideal option for a burger recipe, and it can also be used to replace barbecue sauce.

Teriyaki sauce is actually a very distinct type of flavor if we talk about it as a sauce. I was planning to share a low carb teriyaki sauce recipe with you guys for many days, and the low carb teriyaki sauce recipe that I am sharing with you guys is just an awesome option to use as a dip!

Here are some rare tips for Low Carb Teriyaki Sauce:

Low Carb Teriyaki Sauce

Is teriyaki sauce bad for health?

Teriyaki sauce is quite abundant in sodium. You can get about 60% of the RDI for this mineral by just consuming 2 tbsp of teriyaki sauce. High-sodium diets are known to be a prime culprit in causing any heart alignments like stroke and heart disease.

Can you eat teriyaki sauce without cooking it?

Teriyaki sauce is used to make recipes like chicken, salmon, or beef, and the ingredients that are used to prepare this sauce are basically different from other sauce ingredients. Teriyaki is actually not a dipping or table sauce. It is originally a cooking sauce, so you cannot eat it without cooking. However, a properly cooked teriyaki sauce can be eaten as a dipping sauce or condiment safely.

How do you make teriyaki sauce thicker?

It is very easy to thicken the teriyaki sauce. You can easily thicken the teriyaki sauce by using the cornstarch slurry. Simply whisk 1 1/2 teaspoon cornstarch and one tablespoon water together; afterward, mix the blend with your sauce when it simmers.

Do you have to refrigerate teriyaki sauce?

teriyaki sauce

Store the sauce in the refrigerator if you want to store it for more than a few weeks to get maximum flavor. Soy sauce is the essential ingredient for making teriyaki sauce. However, this sauce should be refrigerated after you have opened it. Though you can keep it outside till the time you are eating, but you must store it for long-term use. You can store it in the refrigerator as it is the best choice.

When do you apply teriyaki sauce?

Teriyaki sauce is basically used for glazing purposes or marinade. It is commonly used for recipes like meats and fish. This sauce is specifically used for grilled chicken.

Can you add cornstarch to teriyaki sauce?

You can easily thicken the sauce by using flour or cornstarch. Cornstarch is basically a gluten-free ingredient so it is the best choice for teriyaki sauce if you want to thicken it.

What is teriyaki sauce made of?

Teriyaki sauce is made up of four basic ingredients that are soy sauce, sake, ginger and sugar.

What can be used instead of teriyaki sauce?

There are good options that can be used in place of teriyaki sauce. You can use dry vermouth or dry sherry as a substitute for teriyaki sauce. Rice Vinegar works quite well in place of teriyaki sauce; you can use sugar, soy sauce and sake with it. Another good option is Ginger; though you might think that ginger is not a sauce, but it would work quite well in place of teriyaki sauce. 

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Low Carb Teriyaki Sauce Recipe
You can enjoy this low carb teriyaki sauce without any regrets as it is prepared with all the low carb ingredients, and you can have it without any guilt. This teriyaki sauce is delicious and yummy, even though it is low carb. This low carb teriyaki sauce is a superb option for your next house party as it will go very well as a dipping sauce or as a condiment.
Low carb teriyaki sauce recipe
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Passive Time 30 Minutes
Passive Time 30 Minutes
Low carb teriyaki sauce recipe
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Rating: 0
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  1. Blend water, soy sauce, ginger, apple cider vinegar, stevia, sesame seeds and garlic in a small saucepan. Boil it lightly.
  2. Take a small bowl and blend sesame oil and xanthan gum in it afterward; mix it into the boiling sauce to the point it thickens well. Take out from the heat.
Recipe Notes

Nutrition Facts
Low Carb Teriyaki Sauce Recipe
Amount Per Serving
Calories 27 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0.4g
Sodium 899mg 37%
Potassium 35mg 1%
Total Carbohydrates 2g 1%
Dietary Fiber 1g 4%
Sugars 0.3g
Protein 1g 2%
Calcium 0.3%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.

Hello everyone, this is Bhagyashree! First of all, I would sincerely thank you for giving a valuable moment to discover my food blog! Though I am not a professional chef, food blogging and cooking has always been in my nerves since I found the magic and creativity that I can evoke through different pantry arts!