9 + Instant pot swiss steak recipes for a hearty meal - Graphic Recipes

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Instant pot swiss steak
Instant pot swiss steak

Have a taste of heaven with this smothering instant pot swiss steak soaked in a delicious gravy or sauce for your next dinner meal.

Instant pot Swiss steak is one of the best recipes for having as a main course. Many times the Swiss steak is mistaken for a Salisbury steak, but the significant difference is that while swiss steak is an original steak, the latter one is made of ground beef into a patty shape. While the former one has a tomato-based gravy while the other one has a beef broth.

While we have peeked into some of the basic info about this swiss steak, let’s take a look into the instant pot swiss steak recipes. Let’s go!!

Instant pot swiss steak

Instant pot swiss steak
Instant pot swiss steak

Preparation time- 10 minutes

Cooking time- 45 minutes

Total time- 55 minutes

Course- Main

Cuisine- American

Servings- 8

Make this round steak in a special peppery tomato beef sauce in the pressure cooker. So making this instant pot swiss steak is an alternate way of making an inexpensive cut of meat into a delicious steak. But this swiss steak takes a little more effort than the normal pressure cooker recipes as you can’t dump everything in this recipe.


  • Two pounds bottom round steak, trimmed and sliced into large squares
  • Half cup crushed tomatoes
  • One teaspoon sea salt
  • Two teaspoons garlic powder
  • Two tablespoons cornstarch
  • One teaspoon ground black pepper
  • Two tablespoons vegetable oil
  • Two bell peppers, seeded and diced
  • One medium white or yellow onion, peeled and diced
  • One cup low sodium beef broth


  • Add garlic powder, sea salt along with black pepper on both the sides of the round steak.
  • Lightly coat it with some cornflour on both sides.
  • On the instant pot press, the saute option and after it reads hot pour the oil into it. Add the steak into the pot and let it cook on both sides till it is brown. After it is brown, remove the steak on a dish and wrap it up with aluminum foil.
  • Now add the chopped onion and pepper to it and let it cook for some time.
  • For deglazing the pot, add the beef broth to it and scrape the brown bits from the bottom.
  • After you cancel, add the steak to the pot. Then pour the leftover beef broth along with the crushed tomatoes to it. 
  • Seal the lid and turn on the pressure cooker for 30 minutes. After 30 minutes, give the pressure cooker a 10-minute natural release and then cancel. After the valve usually comes to the venting position, let the remaining pressure subside.
  • Open the lid after the pin drops and remove the steak in a platter or large casserole. If you want to have a thick gravy, then let it reduce after you hit the saute button. For this mix, one tablespoon of water with one tablespoon of cornstarch. Add it to the sauce and let it thicken.
  • Add the sauce over the steak and serve this instant pot swiss steak.

Recipe Notes- Use a 6-quart instant pot electric pressure cooker for cooking this recipe.


Calories: 300kcal 

Best instant pot swiss steak

Best instant pot swiss steak
Best instant pot swiss steak

A delicious comfort food meal, which is a matter of a few minutes only all thanks to the instant pot. There are many recipes for making this instant pot swiss steak recipe, but this instant pot one is my favorite. You can serve this swiss steak with a gravy made out of diced or fire-roasted tomatoes.


  • Two pounds cube steak
  • Two tablespoons water
  • One cup of water
  • One can fire-roasted or diced tomatoes
  • Half teaspoon salt
  • One medium onion cubed
  • Half teaspoon paprika
  • One teaspoon pepper
  • Half teaspoon garlic powder
  • Four cups potatoes, cubed (optional)
  • One tablespoon cornstarch
  • One tablespoon oil


  • Add the dry ingredients in a bowl and mix them well. Use this mixture to sprinkle on both sides of the steak.
  • Turn the saute mode on the pot. Add oil to it and then add the steak to it. On saute mode make sure to cook the steak on both the sides till they are brown.
  • After the steak is cooked, remove it on a plate and add some chopped onions to it. 
  • After the onions soften, add tomatoes to it and scrape the bottom.
  • Pour one cup of water to it and add the steaks once again. Add the tomato mixture over the steaks and let it cook for 12 minutes on high pressure.
  • Use a natural release method for removing the pressure after the cooking time. Remove the steak along with the potatoes and green beans. 
  • Set the pot to saute mode and add a mixture of cornflour and water into it.
  • Stir the mixture till it thickens and add it on the top of the steak in a serving dish.

Instant pot swiss steak with noodles

When you want to make something hearty for dinner when it’s getting cold, this dish will come to your rescue. When you cook this instant pot swiss steak with noodles, believe us your hunger pangs will be satisfied.


  • One and a half pounds bottom round steak, 1 inch thick
  • One teaspoon paprika
  • One pinch salt and freshly ground black pepper to taste
  • One teaspoon oregano
  • Two tablespoons avocado oil, divided, or as needed
  • One-fourth cup all-purpose flour
  • Half cup carrot, chopped
  • One medium onion, chopped
  • One green bell pepper, chopped
  • Half cup chopped celery
  • One tablespoon Worcestershire sauce
  • Two cloves garlic, finely chopped
  • Two and three fourth cups canned chopped Italian-style tomatoes
  • One fourth cup Merlot wine
  • One teaspoon salt


  • Cut the steak into 4-inch pieces after patting them dry with paper towels.
  • Add the steak pieces into dry flour and remove the excess flour.
  • Turn the multifunctional pressure cooker on and select the saute function on it. After the pot becomes hot, pour avocado oil into it and brown the steaks on both sides. Let each side cook for 2 minutes each. After the steak is cooked, transfer it to a plate and cover it with aluminum foil.
  • Once again, add some avocado oil to the pot and now add the onion, carrot, celery, bell peppers until it is soft and translucent. Add the garlic to the pot and let it cook till it becomes fragrant. Add the merlot to it for deglazing it. Now add the tomatoes, Worcestershire sauce, oregano, paprika, and salt. 
  • Add the steak to the pot and push it in.
  • Lock the lid after closing it. Set the timer for 30 minutes according to the manufacturer’s instructions. 
  • Let it take 10-15 minutes for pressure to build.
  • Using the natural release method release the pressure for 5 minutes. After 5 minutes, release the pressure and unlock the lid.  

Easy Instant pot swiss steak

Easy Instant pot swiss steak
Easy Instant pot swiss steak

Rejuvenate your family meal with this perfect comfort meal. The tender beef, the tangy tomatoes, give the instant pot swiss steak a completely blissful taste. You can serve this as a side dish or even as a main dish with garlic roasted potatoes. The comforting flavor of swiss steak and mashed potatoes just takes it to another level.

Also Read,


  • One Lb Round Steak
  • Half Cup Cheddar Cheese
  • One teaspoon Season Salt
  • Four tablespoon Flour
  • Three tablespoon Olive Oil
  • Half teaspoon Pepper
  • One 1 lb Can Stewed Tomatoes
  • Half Cup Onion
  • One Celery Stalk
  • Half Green Bell Pepper
  • Half Cup Beef Broth
  • One Red Bell Pepper


  • Mix the flour, pepper, and seasoning salt in a Ziploc bag.
  • Cut the steak into smaller pieces and add them to the Ziploc bag.
  • Shake the bag very well till all the pieces are coated very well. 
  • Select the saute option, and after it reads hot, add the cooking oil into it. 
  • Add the steak pieces into the hot oil and let each side cook for 2-3 minutes.
  • After the pieces are brown, remove them from the pot.
  • Add the can of stewed tomatoes along with beef broth to the pot and scrape the bottom to remove the brown bits from the pan. 
  • After it is deglazed, add the steak pieces into the pressure cooker.
  • Chop the celery, onion, and bell pepper on the other hand.
  • Add the chopped vegetables to the pan.
  • Close the lid, lock it, and cook for 25 minutes on manual high with a natural release of 10 minutes.
  • Serve this instant pot swiss steak with noodles. Add cheese on top if you want.

One-pot Instant pot swiss steak and potatoes recipe

One-pot Instant pot swiss steak and potatoes recipe
One-pot Instant pot swiss steak and potatoes recipe

This savory dish can be gathered within 30 minutes and is the perfect dish for impressing your family. You can make this instant pot swiss steak in just one pot along with the potatoes. You can also add a fresh salad or rolls to go with it just for completing your menu.


  • 1-2 pounds skirt steak
  • Small red potatoes halved
  • Half cup fresh tomatoes diced
  • Three cloves minced garlic 
  • One tablespoon butter
  • One– 28 oz can diced tomatoes
  • One teaspoon pepper divided
  • One medium bell pepper
  • One fourth cup beef broth
  • Half cup all-purpose flour
  • One medium onion diced
  • Three teaspoons salt divided
  • Two tablespoon olive oil


  • Add half teaspoon salt and pepper in flour and spread the flour on a dish.
  • Turn on the saute mode of the instant pot. Pour some oil in it and sear the steak on both sides.
  • Add in the pepper, garlic, and onion to the pot. Now pour the canned tomatoes and beef broth over the steak along with salt and pepper.
  • Place a trivet on the steak and vegetable mixture. Add the potatoes in an instant pot glass dish and add some butter along with pepper over it.
  • Place the plate on the trivet.
  • Close the lid of the instant pot.
  • Switch on the manual button and let it cook for 10 minutes. 
  • Use the natural release method for releasing the pressure. 
  • Serve this instant pot swiss steak hot with the potatoes.

Instant pot Swiss steak with mushroom gravy

Instant pot Swiss steak with mushroom gravy
Instant pot Swiss steak with mushroom gravy

You always don’t need to push yourself hard to present something delicious in front of your family. What you need to do is take out your instant pot and make this decadent instant pot swiss steak with some mushroom sauce. You won’t believe it, but the mushroom sauce just soars the dish to the next level.


To prepare the beef:

  • Two 1/4 pounds round steak (about 3/4″ thick)
  • heaping half cup flour
  • One fourth teaspoon pepper
  • Half teaspoon salt
  • Three fourth teaspoon seasoning salt

To cook the recipe:

  • oil as needed (3 to 5 tablespoons)
  • One fourth cup Sherry 
  • One large yellow onion, vertically sliced
  • One and three fourth cups beef broth
  • 8 to 16 ounces mushrooms, sliced thickly
  • One tablespoon tomato paste
  • One teaspoon salt
  • One tablespoon Dijon mustard
  • One fourth teaspoon pepper
  • Three tablespoons minced parsley 
  • One fourth teaspoon thyme
  • One tablespoon cornstarch mixed with one and a half tablespoons water


  • On a broad plate, mix the pepper, salt, seasoning salt, and flour. Cut the steak into small pieces and dredge them in the flour mixture. Now use a meat mallet for pounding the meat. After it becomes of the desired thickness, set it aside. Or else if the flour mixture comes off, dredge it again in the flour.
  • Now set the instant pot on saute mode and add some oil to it after it becomes hot. Add the steak into it and cook for 1-2 minutes on each side until it becomes brown. After you sear, all the pieces remove them on a plate and cover with aluminum foil.
  • Now add the mushrooms along with wine and onions to it. Deglaze the pot and remove the brown bits sticking at the bottom. After the wine evaporates completely pour the beef broth, Dijon, tomato paste, salt, pepper, thyme, and parsley. Whisk it till it is thoroughly mixed.
  • Add the meat into the pot once again and turn the cancel button on after the meat pieces are submerged well in the sauces. Close the lid and using the valve seal. Use the meat function for 35 minutes, and after 35 minutes, let it release the pressure naturally. 
  • After the pressure is removed completely, remove the meat pieces in a plate, and add the cornstarch slurry into the instant pot. 
  • After the gravy thickens, add the onions and mushroom from the instant pot over the meat pieces and pour some gravy on the top. 
  • Garnish with fresh parsley before serving.

Slow cooker swiss steak

Round steak with tomatoes and peppers with the presence of a magical savory sauce tastes beyond words. This instant pot swiss steak recipe has a vintage touch to it. A little change you can do to the recipe is by adding flour to it to thicken the sauce.


  • 2.5 lbs. round steaks or bottom or top round roast cut into thick steaks 
  • Half cup flour
  • One-fourth teaspoon black pepper
  • 10.5 oz. beef broth
  • Four tablespoon cooking oil
  • 29 oz. petite diced tomatoes (two 14.5 oz. cans)
  • One green bell pepper 
  • One cup diced onion
  • Two tablespoon Worcestershire sauce
  • Two garlic cloves minced
  • One teaspoon salt


  • Mix the flour with salt and pepper on a large dish.
  • Dredge the steak in the flour and remove it on a plate.
  • Keep a large skillet on medium-high heat and pour some oil in it.
  • Add the steak to the skillet and let it get brown on each side for 3-4 minutes till it looks golden brown. After cooking them, remove it on a plate.
  • Add some beef broth to it for deglazing it and scrape the brown bits.
  • Pour the beef broth into the instant pot over the steak and add the other ingredients too.
  • Close the lid and cook for 7 hours on low or for 4 hours on high at least till the steak is cooked through.

Crockpot Swiss Steak with tomato sauce-

Crockpot Swiss Steak with tomato sauce
Crockpot Swiss Steak with tomato sauce

Give a warm shoulder to the swiss steak this winter and enjoy some hearty foods. As this dish has a lot of tomatoes, you can also pair it up with pasta. This instant pot swiss steak can be served with tomato soup or even with stewed tomatoes.


  • 1 1/2 to 2 pounds round steak
  • Half teaspoon kosher salt
  • Two tablespoons all-purpose flour
  • One fourth teaspoon pepper
  • Half cup chopped green bell pepper
  • Half cup onion (chopped)
  • Two tablespoon butter
  • One (10 3/4-ounce) can tomato soup 
  • One and a Half teaspoons vinegar
  • Half cup of water / unsalted beef stock


  • Cut the swiss steak into pieces.
  • Mix the salt, pepper, and flour in a bowl.
  • Tenderize the meat using a meat mallet. 
  • Add some butter into a large skillet over the medium heat and add the chopped onions along with the bell pepper and steak. Turn the steak pieces occasionally.
  • Add the steak pieces to the slow cooker and water, vinegar, tomato soup in a skillet, and scrape the bottom well.
  • Add this mixture over the steak in the slow cooker.
  • Let it cook for 5-7 hours on low till the steaks become tender.
  • Serve this instant pot swiss steak with tomato soup hot.

Italian swiss steak recipe-

A tangy sauce with a combination of tender beef and vegetables makes for a great supper. Topped with a cheesy layer and tomato basil, you can serve this with a salad and warm bread for a complete meal. 


  • Three tablespoons all-purpose flour
  • One cup shredded part-skim mozzarella cheese
  • Two pounds boneless beef top round steak, cut into serving-size pieces
  • One can (14-1/2 ounces) diced tomatoes, undrained
  • One fourth cup butter, cubed
  • One and a half teaspoons salt
  • One eighth teaspoon pepper
  • One-fourth teaspoon dried basil
  • Half cup chopped green pepper
  • Half cup chopped onion


  • Add some flour in a Ziploc bag and dredge the steak pieces into it. After dredging them in flour pound them using a meat mallet.
  • Add butter over medium-high heat in a skillet and brown the steak on both sides. Now add in the salt, basil, tomatoes, and pepper. Minimize the heat and simmer for 45 minutes.
  • Mix in the onion and green pepper. Cook till the veggies are tender and then add cheese over it at last.
  • Serve this instant pot swiss steak hot.

Crockpot Italian swiss steak-

Crockpot Italian swiss steak
Crockpot Italian swiss steak

This is an updated version of the swiss steak, which is traditionally made. The meat becomes very tender after you cook it in a crockpot, and the soft meat and the flavors of roasted tomatoes make the instant pot swiss steak taste like a dream.


  • 3-4 pound chuck roast
  • Half pound cooked penne pasta
  • One small onion, roughly diced
  • 14.5-ounce cans Fire Roasted diced tomatoes
  • Two tablespoons tomato paste
  • One teaspoon salt
  • Two heaping teaspoons chopped garlic
  • One teaspoon pepper
  • One tablespoon cornstarch
  • Half to one cup diced red or green peppers
  • Two tablespoons water
  • One to one and a Half cups grated mozzarella cheese


  • Turn the crockpot on high.
  • Add the tomatoes, tomato paste, peppers, onion, pepper, salt, and garlic in the bottom of the pot.
  • Cut the steak into small pieces.
  • Place the roasted pieces on top of the ingredients in the crockpot.
  • Add the remaining tomatoes from the can into it and spread over the pieces.
  • Let it cook for 5 hours and then add the cornstarch slurry into it for thickening the sauce. 
  • After one hour, keep it aside.
  • Add some pasta over the plate along with the steak pieces on top and scoop some sauce over it.

We hope you liked our instant pot swiss steak recipes we mentioned in this blog and that you will try it at home for sure.

Print Recipe
Instant pot swiss steak
When you have to line up a spectacular tasty main course at the last moment, Instant pot Swiss steak makes the perfect way to the best meal. The Swiss steak has been mistaken for a Salisbury steak many times. Still, there is some huge difference that can go unnoticed; the swiss steak is an original steak, the Salisbury steak is primarily made up of ground beef. The Salisbury has tomato-based gravy while the swiss steak has beef broth.
Instant pot swiss steak
Votes: 0
Rating: 0
Rate this recipe!
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Passive Time 55 minutes
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Passive Time 55 minutes
Instant pot swiss steak
Votes: 0
Rating: 0
Rate this recipe!
  1. Take the round steak and apple sea salt, garlic powder, and black pepper on both sides.
  2. Get cornflour and lightly coat both of the sides.
  3. Now press the saute option, and as it reads hot pour the oil. Keep the steak and cook it until it gets brown shade on both sides. Take the steak out after it gets brown, transfer it to dish, and wrap it in the aluminium foil.
  4. Now, pour pepper on it, along with the chopped onion, continue cooking for some additional time.
  5. To deglaze the pot, pour the beef broth and scratch the whole brown bits.
  6. After you cancel, put the steak to the pot, and stream the remaining beef broth along with some minced tomatoes in it.
  7. Turn on the pressure cooker after sealing the lid for 30 minutes. Give the pressure cooker a 10-minute natural release after 30 minutes and after that cancel. Let the remaining pressure subside after the valve usually comes to the venting position.
  8. After the pin drops, open the lid and take out the steak in a platter. Let it get reduced after you hit the saute button if you prefer the thick gravy. For this, blend one tablespoon of water along with one tablespoon of cornstarch. Let it thicken after adding to the saute.
  9. Apply some sauce over the steak and serve the delicious swiss steak!
Recipe Notes

For this recipe, you can utilize the instant pot electric pressure cooker of 6-quart.

Nutrition Facts
Instant pot swiss steak
Amount Per Serving
Calories 49 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Sodium 248mg 10%
Potassium 39mg 1%
Total Carbohydrates 3g 1%
Dietary Fiber 0.1g 0%
Sugars 0.3g
Protein 1g 2%
Vitamin C 0.3%
Calcium 0.3%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.

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