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How to cook corn on the cob in the microwave? Explore the easy corn cooking guide with us!

How to cook corn on the cob in the microwave

How to cook corn on the cob in the microwave? – Complete cooking guide for corn!

How to cook corn on the cob in the microwave?’ is the most common question that I have come across many times; many people have the same query, ‘how to cook corn on the cob in the microwave?’ So, here I am with an easy way to cook the corn, and you’ll love this simple way to cook the corn in the microwave.

Many people who are corn fanatic often ask this question, and this is the same thing with me, I love corn! However, when it comes to cooking corn, many people get confused and gets stuck in a dilemma about how to cook corn on the cob in the microwave? Well, if you are one of those people who always search for something easy solution to cooking the corn. I know it may sound very frustrating to wait for hours beside a boiling pot of water, waiting for your corn to be prepared. Boiling corn on the cob seems a very boring and long time consuming process, which can feel really irritating on summer days!

Since I used the microwave to cook the corn on the cob, trust me, guys, I have become a fan of microwave-cooked corn. You can cook many ears of corn within few minutes, and your dinner will be ready in just a few minutes in those heat-filled summer dinners.

So, discover my most favorite way to cook corn!

Here are some simple tips that will shed light upon your common doubts about cooking the corn. There is one awesome benefit of cooking the corn in the microwave, that you can cook as many as ears of corn you want to cook at that specific moment. You need very little to cook it, and the preparation is really easy!

Here are some on ‘how to cook corn on the cob in the Microwave?’

You should give some rest to the ears of corn after cooking before husking. Just make sure that you let the ears of corn relax for some minutes prior to you shuck off the husks just after microwaving. You corns would be very hot from the inside even though they seem a little warm to touch. Just keep some patience to the point; silks and top leaves get a little cooler to touch before peeling them well. Just keep in mind that the complete intention of cooking the corn in the microwave is not to break the sweat.

To Serve Microwaved Corn

After removing the husk, you can straightly serve this corn with salt, butter and black pepper. You could even keep it on the grill if you want to alter its colour a bit.

Before you explore ‘How to cook corn on the cob in the microwave?’ just take a look at what’s the difference between yellow corn and white corn! For many years, we all have related the yellow corn as the highlight of summer, many people even love white corn, and it is majorly sold in the market? Well, the basic difference between yellow and white corn is that yellow corn is a little sweeter and luscious than white corn. It makes a yummy snack. However, the craze of white corn is getting increased day by day; it is much sweeter than the yellow corn and has a very different colour than usual!

cook corn on the cob in the microwave
cook corn on the cob in the microwave

Can I Microwave More than One Ear of Corn in the Microwave?

Yes, you can! You can microwave more than one ear of corn if you are planning to cook it in the microwave. The basic thing you have to do is to increase 1 to 2 minutes per ear of corn and make sure you don’t cook it more than the recommended period. Basically, you can cook the extra 3 to 4 ears of corn than the normal limit.

Also Read,

Do I need to peel the corn before cooking?

No, there is no necessity! You can cook the corn on the cob with its husk when you are cooking it in the microwave. 

Is it safe to microwave corn on the cob?

Yes, of course! Cooking an ear of corn is actually much safer in the microwave. When you don’t remove the husk of corn, the husk will act as a natural steamer for the ear of corn, and your corn will be cooked well. Also, if you remove the husk, simply wrap it in the wet paper towel, and it will give moisture to the corn. Your corn will be tasty, and you can eat it after cooking within few minutes. If you shuck it before cooking it, wrapping it in a wet paper towel will provide the moisture and get the corn tasty and ready to eat in just about four minutes. Both ways, it is completely safe to cook corn in the microwave, and such microwave-cooked corn is a real delight on summer days when you just can’t stand beside the stove when your corn is boiling for hours. Also, you don’t have to worry much as your corn will as luscious as it would have been if you cooked on the stove. Cooking corn in the microwave is just an easy solution to enjoy your corn within few minutes.

How do you store cooked corn on the cob?

Get an airtight container and store the corn into it in the refrigerator for 2 to 3 days.

How do you reheat cooked corn on the cob?

Yes, you can reheat the corn. You can reheat the corn in the microwave. Use a little damp paper towel to wrap your corn and microwave it for 20-second to the point it is heated wholly.

How to cook corn on the cob in the microwave UK?

Eradicate all the packaging. Take a non-metallic bowl, place sweet corn into it and add two teaspoons of water. Keep it in the microwave. Heat it for 4 minutes 30 seconds on the FULL POWER, flip it once in the midst.

How to cook corn on the cob in the microwave NZ?

Keep the whole sweet corn cob, with husk, inside the microwave. Cook the corn on high power and cook it for 2-3 minutes per cob. Let it rest for 5 minutes and allow it to cool down so that you can easily hold it. Take down the husk.

How to cook corn on the cob in the microwave to prepare popcorn?

Take a medium-size paper bag and keep the whole corn cob into it. Simply fold the end of the bag over two times and microwave the bag on a high heat flame to the point popping gets slow. Just be careful while you open your bag; enjoy the popcorn! 

How long do you warm up corn on the cob in the microwave?

Just get a paper towel and wet it a bit. Simply keep the corn into it and wrap the ear of corn in the moist towel. Keep it on a plate. Cook the corn in the microwave to the point it is cooked well or for 5 minutes. Simply take out the paper towel, and enjoy your corn!

Is boiled corn healthy?

Yes! Corn is much healthy has compared with many veggies that you eat. Corn has high fiber amount. Thus, it makes an amazing choice as digestion-boosting food. Corn is also abundant in B vitamins; thus, it can also benefit your health in a positive way. Corn can even deliver many essential minerals to your body. You can get many ingredients such as magnesium, zinc, iron, copper and manganese.

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How to Cook Corn on the Cob in the Microwave
Discover this easy and simple way to cook your corn in the microwave.
How to cook corn on the cob in the microwave
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Prep Time 1 minutes
Cook Time 4 Minutes
Passive Time 5 minutes
Servings
people
Prep Time 1 minutes
Cook Time 4 Minutes
Passive Time 5 minutes
Servings
people
How to cook corn on the cob in the microwave
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Keep one to four ears of corn in the microwave. Keep them un-shucked in a single layer in the microwave.
  2. You can set them on a microwaveable plate if you would like to. Cook the corns in batches if you want to cook more than four corns.
  3. Microwave the corn of ears for 3 to 5 minutes. Microwave it on high for 3 minutes if your ears of corns are two. Microwave the corn for 4 minutes, for three to four corns.
  4. Microwave the corn for an additional minute if you would like to have soft corn or if the size of your corn is much larger.
  5. Let it get cool. Keep the ears on a cooling rack and let them get cool. When the upper part of the corn is cool enough to touch it, very gently shuck the husks. The ear of corn would stay very warm in the husk and simply shuck the ears of corn just before serving.
Recipe Notes

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Bhagyashree
Hello everyone, this is Bhagyashree! First of all, I would sincerely thank you for giving a valuable moment to discover my food blog! Though I am not a professional chef, food blogging and cooking has always been in my nerves since I found the magic and creativity that I can evoke through different pantry arts!