Honey baked recipe – Here are some amazing tips for your homemade recipe!
A classic and luscious honey baked ham recipe was asked by many readers! So, I am here with the amazing recipe of baked spiral cut ham that can be prepared easily at home without much hard work! This dish is an ideal main course for an Easter Day and will light up your celebrations! This recipe will guide you to get classic signature honey baked ham.
Honey baked ham is a classic delicacy that works fine on any random day celebration. Baking a ham is a very straightforward thing, and it just calls for a little hard work, like other ham recipes. This recipe that I will share with you guys is very easy to prepare and needs few simple ingredients like cinnamon, different sugars, honey and aromatic seasonings. The whole ham is glazed with a sweet honey glaze, and it is wonderfully coated with the tasty sugary crust on the outer side.
Just follow my simple recipe this summer to delight your taste buds, and you can save a big hole in your pocket! You can easily prepare this recipe at home and save your money! Soft honey glazed ham becomes richer with an addition of honey and butter. Later on, it is drizzled up with sweet, rich glaze and coated with a decadent sugar crust.
This sizzling honey baked ham recipe will become your go-to recipe for your Easter day celebration.
What is honey baked ham?
Classic honey baked ham is nothing but a baked ham glazed with honey! A completely cooked ham is glazed with aromatic spices and honey, baked until wholly soft and tender. Afterwards, it is coated with crunchy sugary crust. The wonderful honey baked ham can become the show stealer in any celebration! Honey baked ham can be easily prepared at home, and you get to taste the exact fancy taste of restaurant made baked ham without spending bucks.
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How much ham per person?
If you are going to buy a boneless ham, then buying ½ pound of ham for a single person will be okay, and if you are buying ham with bones, then ¾ pound of ham for a single person will work fine. You would also save many leftovers, so you should always be careful while buying the proper quantity so that you’ll save your money.
How long will cooked ham keep?
A properly cooked ham will stay fresh and all okay for up to three to four days in the refrigerator when properly stored.
Should honey baked ham be heated?
Yes, though you can heat up your honey-baked ham, we would suggest you not heat your baked ham. Honey baked ham tastes amazing when you consume it right away after taking it out from the refrigerator. Still, if you want to warm your honey-baked ham a bit, you can heat it up a little on low heat. However, you should never heat up the whole baked ham or turkey but heat up a slice that you want to eat. If you heat your baked ham too much, your ham will be dehydrated, and it tends to lose out all flavor then.
How do you keep a honey baked ham moist?
It’s a very simple step to keep your honey-baked ham moist and hydrated! If using a conventional oven, Cover-up whole ham if you have a typical oven, and heat a ham for 10 minutes at 275 degrees F (or portion to be used) per pound. For extra moisture in ham, keep a shallow pan with water upon the rack below baked ham.
Should i bake ham covered or uncovered?
Baked ham will turn out to be the best when it is cooked slow and reheated low. If you heat it uncovered, all the moisture would be evaporated, and ham will turn out to be dry and dehydrated. Thus, ham becomes tasteless, dehydrated and dry! Go with this simple step to prevent your ham from dryness; take a baking pan and keep the ham cut-side down in it. Use foil to cover up the ham and heat up the ham until the glazing process.
How long can you keep an unopened honey baked ham?
There is one good fact of baked ham that it would stay fresh and unspoiled for a long time in the refrigerator before you open it. As far as what I have seen, the baked ham will stay unspoiled in the fridge for up to a month. You should always check the expiry date on ham for maximum precaution.
Is baked honey glazed ham healthy?
Well, the criteria of healthy differ from person to person. Everybody has the different meaning of healthy, so the answer varies accordingly. Ham consists of huge salt level naturally, and the additional honey glaze increases the level of sugar in it. However, there are many natural ingredients in the ham, making it a lighter option than many rich meaty dishes. So, all these natural ingredients make it a little more preferable than other heavy dish options.
BEST SIDE DISHES FOR HONEY BAKED HAM
1. Green Bean Casserole
This green bean casserole recipe is a special side dish for a fancy main course like honey-baked ham! Soft green beans are sauteed in the yummy rich sauce along with crispy onions and decadent cheese. Afterwards, the casserole is baked along with crunchy onions until it becomes bubbly. Bake this casserole with more crispy onions until it becomes bubbly. This side dish is a truly amazing and delicious option to pair with baked ham so you get the taste of yummiest baked ham. This toothsome side dish will light up your honey-baked ham meal!
2. Roasted Vegetables
Roasted vegetables tossed with balsamic vinegar, rosemary, oil, thyme, salt and pepper, afterwards baked until they become soft, is a great idea to light up your honey baked ham even more. This is one of the most delicious side dishes and also works fine as an appetizer.
3. Mixed Green + Herb Salad
Herbs salad and greens are tossed with olive oil, lemon juice, salt, honey, mustard and pepper. The dish is paired up with the boiled eggs. This salad is an ideal side dish option for those who like to keep side dishes simple and loves lightness in salads.
4. Broccoli + Cauliflower Salad
Broccoli – cauliflower salad is a very vibrant and healthy salad that works best with honey baked ham! The most amazing thing about this salad is that it can be prepared within few minutes, and you can even prepare it ahead of time. Cooked broccoli, sunflower seeds, bacon, cauliflower or pecans are cooked together along with a tasty salad dressing prepared with ingredients like sugar and vinegar. Afterwards, it is kept in the refrigerator until you want to serve it.
Easy Honey Baked Ham Recipe
Ingredients
- 11½ lb Bone-in spiral cut ham -
- 1 cup Water Roasting
- 1/4 cup Granulated sugar
- 1/2 cup Light brown sugar
- 12 oz Clover honey
- 1 ½ tbsp Light corn syrup
- 1 tsp Ground cinnamon
- 1 tsp Yellow mustard powder
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Instructions
- Get oven ready by preheating it to 325°F.
- Take a rimmed baking dish or big sized roasting pan and stream 1 cup of water in it.
- Keep the ham cut side down inside the baking dish or pan.
- Blend all the leftover honey glaze ingredients. Take 1/3 of the glaze and coat the ham by it; glaze well between the slices.
- Get some foil and cover up the pan with ham it.
- Bake ham for 10 to 13 minutes at 325°F per pound; the inner temperature should read 105°F in the center. You can even eat the ham while cold or when it is warm with the inner temperature of 105°F.
- Take out the ham from the oven. Take out the foil coverage. Drizzle up the juice on the ham and coat it well; also coat between the slices.
- Now, get the oven ready by preheating it to 400°F.
- Take out three tablespoons of glaze blend and keep it aside to use later. Take a small saucepan and heat up leftover honey sugar glaze on the stovetop until it is soft enough to spread on ham.
- Brush up ham with honey glaze nicely, give many coats. Come back to the oven, and keep it uncovered.
- Bake the ham for 10-30 minutes, the center part of the ham should read 130°F when the thermometer is inserted.
- Get the foil and lightly cover it; give it a rest of 15 minutes before serving.
