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chicken sandwich Mouthwatering recipes worth trying.

chicken sandwich

Now it’s just not a chicken sandwich, it’s something more..

Chicken Sandwich is my ultimate favourite. May it be having it as a snack after work or having it as my lunch, I can have it anytime without complaint. This flavorful yet tasty chicken sandwich is easy to make but can be made with the leftover chicken in your fridge. 

But having it in the same style gets boring sometimes, doesn’t it? In today’s blog, we are going to show you some of the chicken sandwich recipes you can try at home so that you can make it in different styles to satisfy your taste buds.

Mayo Chicken Sandwich

Mayo Chicken Sandwich
Mayo Chicken Sandwich

The ultimate sandwich for a busy day where you just need to mix veggies, chicken chunks along with mayo. Saute the chicken beforehand so that the chicken sandwich will get ready fast.

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  • Two to three slices of bread
  • Three fourth cup shredded chicken
  • One tablespoon olive oil
  • One teaspoon butter
  • One pinch red chilli powder
  • Three tablespoon mayonnaise
  • One tablespoon garlic chopped
  • Salt
  • Chopped parsley
  • One fourth mustard powder
  • One pinch spice powder
  • Chopped onion four tablespoon


  • Apply butter on the bread slices and toast it.
  • On the other hand, boil or saute the chicken according to your taste.
  • If you want to saute the chicken, then add some oil to the pan and then add garlic to it. 
  • After the garlic is done, add the salt along with the spice powder. Saute well.
  • Add mayo, mustard powder, and pepper to a bowl and mix well.
  • Then add the chopped onions along with the herbs. Add the chicken last.
  • Spoon the filling in between the two slices and press gently.
  • Cut the slices into halves and serve the chicken sandwich.

Simple chicken sandwich

Simple chicken sandwich
Simple chicken sandwich

Make something delicious in no time by adding some pepper, chicken, veggies, and Mayonnaise. This chicken sandwich is quick and surely is suitable for your breakfast.


  • One Cup boiled chicken
  • One Lettuce
  • One teaspoon pepper
  • Two teaspoon mayonnaise
  • Two slices of bread
  • One Capsicum


  • Shred the boiled chicken in a bowl and keep aside.
  • Sprinkle some pepper and add the Mayonnaise to it.
  • Mix it well.
  • Now take two bread slices and add the stuffing on one slice.
  • Close the bread and press gently. 
  • Cut the chicken sandwich into two parts and serve with tomato sauce.

 Crispy Chicken Sandwich

Now, this is something you want to try. Because it’s a new trend of the crispy chicken sandwich which has arrived late. Now we may have tried crispy chicken into a burger, but trying it into a sandwich is new. 



  • One quart water
  • One fourth cup sugar
  • One fourth cup mayonnaise
  • Four chicken breasts 
  • One-fourth cup kosher salt
  • Four sesame seed buns
  • Two cups shredded iceberg lettuce
  • Four Tablespoons butter
  • Three fourth cup cold water
  • dill pickle slices
  • Half teaspoon cayenne pepper
  • Two teaspoons kosher salt
  • One teaspoon onion powder
  • Three fourth cup Corn Starch
  • Four teaspoons ground black pepper
  • One teaspoon Baking Powder
  • One teaspoon garlic powder
  • One cup all-purpose flour
  • One teaspoon paprika
  • Half teaspoon cayenne pepper
  • Three quarts vegetable oil for frying


  • To make the chicken even pound the chicken well.
  • For the brine, add one quart of water, one fourth cup sugar, and one fourth cup salt. Mix well and dissolve properly.
  • Add the chicken pieces into it and refrigerate for at least one hour.
  • Mix the cornflour, flour, seasonings, and baking powder in a bowl. 
  • Keep aside some of the flour for the dry dredge.
  • Whisk in three fourth cups of cold water into the mixture till it becomes smooth.
  • Keep the oil to heat in a deep pan till 350 degrees F.
  • Remove the chicken breasts and pat them with a tissue paper till it becomes dry.
  • Dredge the chicken breasts into the dry flour then into the wet batter and then into dry flour again.
  • Dust off the excess and fry it in the oil till it becomes golden brown.
  • Toast both the slides of the bun till it becomes golden.
  • Apply some mayonnaise on the plain side and keep the pieces of fried chicken on it.
  • Top it with pickles, lettuce, and close the bun.

Caprese chicken grilled cheese sandwich

Caprese chicken grilled cheese sandwich
Caprese chicken grilled cheese sandwich

Add an Italian twist to your usual grilled chicken sandwich. A twist you would love to have in your food.


  • Two tablespoons. extra-virgin olive oil
  • One Chicken Breast boneless and skinless
  • One teaspoon garlic powder
  • One tablespoon. Italian seasoning
  • Freshly ground black pepper
  • Two tablespoon butter, divided
  • kosher salt
  • Two cups of. shredded mozzarella
  • Four slices of sandwich bread
  • One tomato, sliced
  • Balsamic glaze
  • Six Fresh basil leaves, torn


  • Heat oil in a medium skillet and add the chicken pieces to it.
  • Season both sides of it with salt, Italian seasonings, pepper, and garlic powder. Cook on both sides for at least 8 minutes till it gets finely cooked.
  • Apply butter on both sides of the bread and keep the mozzarella, chicken slices, basil, and once again some mozzarella. 
  • Repeat the same procedure on other slices.
  • Heat butter in a skillet and keep the sandwich on the skillet.
  • Cook till the sandwich becomes golden on both the sides.
  • Serve the chicken sandwich hot with the balsamic glaze.

Fajita chicken sandwich

Fajita chicken sandwich
Fajita chicken sandwich

Fajitas are everyone’s favourite. Its flavours are distinct, which makes the stuffing much more enjoyable. This fajita chicken sandwich will surely be on your list of foods once you try it. You can save up the sandwich in an airtight container if you want to eat it later.


  • Three tablespoons extra-virgin olive oil, divided
  • Pinch of cayenne
  • Juice of one lemon
  • Freshly ground black pepper
  • Four slices Monterey jack
  • Two teaspoon chili powder
  • 1 lb. boneless skinless chicken breasts, thinly sliced
  • kosher salt
  • One large onion, thinly sliced
  • Four bell peppers
  • Chopped fresh cilantro
  • Two teaspoon ground cumin
  • Toasted baguettes
  • Lime wedges


  • Mix two tablespoons of olive oil, cumin, cayenne, chili powder, and lime juice together.
  • Then add the chicken to it with salt and pepper. Mix it well and marinate for some time.
  • On the other hand, start cooking the peppers and the onions.
  • Add the remaining oil in the skillet. Cook the peppers and onions till they are tender.
  • Now create a well in the center and add the chicken.
  • Toss the chicken well and cook for at least 10 minutes.
  • Now add the cheese and toss till it melts.
  • Top the chicken stuffing on the baguettes and add the cilantro on it.
  • Squeeze some lemon on it and cover with another baguette.

Brown sugar BBQ Chicken Sandwich

This pulled chicken is made in a slow cooker, and it has bourbon, Italian seasonings and brown sugar in it. The taste comes out a little smoky, which makes it more flavorful. You will have a great dinner with this chicken sandwich when you add homemade coleslaw to it.


  • Kosher salt
  • Two lb. boneless skinless chicken breasts
  • Coleslaw, for serving
  • One fourth cup bourbon
  • One teaspoon paprika
  • One cup barbecue sauce, plus more for drizzling
  • Freshly ground black pepper
  • Half cup brown sugar
  • One-fourth cup Italian dressing
  • Two teaspoon garlic powder
  • 6 Potato buns


  • Add the chicken breasts, brown sugar, barbecue sauce, garlic powder, paprika, and Italian dressings. Add the pepper and salt.
  • Mix well till it is coated well. Now cook for four hours on high and then low for two hours.
  • Shred the chicken with a fork and spoon some chicken on it.
  • Drizzle the barbecue sauce on it and some coleslaw on it.
  • Serve this chicken sandwich while the chicken stuffing is still lukewarm.

Chicken Salad Sandwich

Chicken Salad Sandwich
Chicken Salad Sandwich

Add some extra veggies into your sandwich to make it extra nutritious. The touch of a salad and the chicken really make a heavenly chicken sandwich. If you are diet conscious and have a love for the salad, this sandwich works out well for you.


  •  Butter lettuce
  • Three boneless skinless chicken breasts
  • Baguette
  • Two-third cup mayonnaise
  • Six sprigs dill chopped
  • Two tablespoons red wine vinegar
  • Two celery stalks, finely chopped
  • One green apple, chopped
  • Half red onion, finely chopped
  • Six slices lemon
  • Freshly ground black pepper
  • One fourth cup Dijon mustard
  • Kosher salt


  • Arrange the chicken in a single layer in a big pot. Add the lemon slices, dill along with water over it. The water should be over an inch.
  • Let it boil for over 10 mins and then cut the pieces of the cooked chicken.
  • Mix the chicken, apple, celery, and onion. 
  • In a bowl, mix the Dijon, mustard, vinegar along with Mayonnaise. Add the salt and pepper according to the taste.
  • Add the dressing into the chicken mixture and mix.
  • Top it with dill.
  • Add the stuffing on the baguette and top it with lettuce.
  • Serve the chicken sandwich for lunch or dinner and satiate your hunger with it.

Crispy BBQ Chicken strip Sandwich

Crispy BBQ Chicken strip Sandwich
Crispy BBQ Chicken strip Sandwich

It is effortless to make at home. It has been inspired by the Whataburger’s Honey BBQ Chicken Strip Sandwich.


  • One and a half lb. Organic Boneless Chicken Breast
  • Three fourth cup BBQ Sauce
  • One fourth cup Buttermilk
  • One Loaf Euro Brioche Bread
  • One cup Panko Breadcrumbs
  • Two cups All-Purpose Flour
  • One tablespoon Brown Sugar
  • One teaspoon Sriracha Sauce
  • One fourth teaspoon Ground Turmeric
  • One fourth cup Mayonnaise
  • Two teaspoon Garlic Powder
  • Two teaspoon Paprika
  • One teaspoon White Pepper
  • Half teaspoon Crushed Basil Leaves.
  • Two large Organic Eggs
  • Four Havarti Cheese Slices
  • Two cups or more Olive Oil 
  • Two teaspoon Black Pepper


  • Wash the chicken strips thoroughly and cut them into pieces. Add the paprika on it and season well.
  • Mix eggs and buttermilk in the bowl and whisk well.
  • Add one cup of flour in a large ziplock bag.
  • Mix one cup flour, one teaspoon garlic powder, one cup of panko, and one teaspoon black pepper.
  • Slightly coat the pieces with flour and then dip it into the egg mixture. Coat it into the flour bag and shake well. 
  • Dip it into the egg mixture and then again add to the panko. 
  • Dust off the excess.
  • Heat oil in a deep pan. Add the chicken pieces into it and fry for four minutes on both sides.
  • Add the BBQ sauce over the chicken pieces till it is coated well.
  • Slice the brioche bread and toast it till it becomes golden.
  • Keep a cheese slice on the bread slices and keep a chicken piece on it. Then once again, add a slice of cheese on it.
  • Keep it in the oven till the cheese melts.
  • Mix the Mayonnaise, basil leaves, sriracha sauce, garlic, and white pepper in a bowl.
  • Spread the sauce on the plain side of the bun and keep it on the top.
  • Serve this tempting chicken strip sandwich as a dinner as it is wholesome yet appetizing.

General Tso Chicken Sandwich

You can have this takeout order in the best form, and that is in the form of a chicken sandwich. So what are you waiting for?


  • One lb. chicken, chopped into 1-inch pieces
  • Half cup cornstarch
  • Four Hamburger buns
  • vegetable oil
  • Half cup low-sodium chicken broth
  • kosher salt
  • Lettuce
  • Half cup. all-purpose flour
  • Freshly ground black pepper
  • One teaspoon minced fresh ginger
  • One tablespoon sesame oil
  • One fourth cup soy sauce
  • Two cloves garlic, minced
  • One tablespoon cornstarch
  • One tablespoon honey
  • One tablespoon hoisin sauce
  • Two green onions, thinly sliced
  • One third cup mayonnaise
  • One tablespoon sesame seeds
  • Sriracha
  • Two tablespoon apple cider vinegar


  • Add cornstarch, pepper, salt, and flour over the chicken. Mix till it is properly coated
  • Add some oil in a large skillet enough for tossing the vegetables. Then add the vegetables into it.
  • After cooking the vegetables for at least 10 minutes, add the chicken in a single layer. 
  • Remove the sauteed chicken on a paper towel and then add some salt or pepper to it.
  • Once again, add sesame oil to the pan and add ginger along with garlic. 
  • After it becomes fragrant, add the cornstarch.
  • Now add the apple cider vinegar, honey, hoisin, chicken broth along with soy sauce.
  • After the mixture comes to a boil, reduce the heat and add the chicken once again.
  • Toss some green onions along with the sesame seeds.
  • Mix some mayonnaise along with sriracha.
  • Use the spicy mayo on the surface of each bun along with the chicken and lettuce. Cover with another bun.
  • Serve the chicken sandwich warm.

Hot Chicken Fried Steak Sandwich

Hot Chicken Fried Steak Sandwich
Hot Chicken Fried Steak Sandwich

When you put together the hot and spicy chicken in a sandwich, then there would surely be a tornado of flavors for your lunch. And this Hot Chicken Fried Steak Sandwich is the perfect example of this. This drool-worthy sandwich is worth making if you want to experience the burst of flavours. 

ALSO, READ Try delicious Taco Dip recipes to make at home.


  • Two cups all-purpose flour
  • One tablespoon garlic powder 
  • One cup buttermilk
  • One tablespoon cayenne
  • One tablespoon Dijon mustard 
  • One egg 
  • Two tablespoons mayonnaise 
  • Four 4-ounce cube steaks 
  • Two tablespoons cayenne
  • Kosher salt and ground black pepper 
  • One fourth teaspoon garlic powder
  • Two cups canola oil
  • Two teaspoons dark brown sugar 
  • Bread-and-butter pickles
  • Half teaspoon paprika 
  • Four kaiser buns
  • Bamboo sandwich skewers 


  • Keep the oven for preheating at 200 degrees F.
  • Mix the flour, garlic powder, salt, pepper, and cayenne in a bowl. Mix it well.
  • On the other hand, whisk the egg separately along with mustard and buttermilk.
  • Season the steaks with salt and pepper. Dredge the steaks in flour mixture and dust off the excess.
  • Dip the steaks in the egg mixture and then once again dredge in the flour. 
  • After breading them, keep them aside for 10 minutes on a wire tray.
  • Heat the canola oil in an iron skillet and wait till it gets hot. Now add the steaks into the oil and cook on each side for 2 minutes till it turns golden brown.
  • Mix the cayenne, garlic powder, paprika, and sugar in a bowl and add the one third canola oil of the frying pan. 
  • Now spread the mayonnaise on the bottom of each bun and place the chicken steak on it.
  • Add the sauce on the steak along with the pickles and close with a bun.
  • Pierce bamboo skewers into it to keep it secured.
  • Eat this chicken sandwich carefully as it is too spicy.

Vegan Chicken Sandwich (fried version)

If you have recently turned vegan and are missing your beloved chicken sandwich dearly, then this vegan chicken sandwich will satiate your craving like no other and will surely make you happy with its taste. 


  • Four cups of vegetable oil, for frying
  • One packet chicken scallopini
  • One garlic dill pickle, sliced widthwise into 1/8-inch slices
  • Two tablespoon vegan mayonnaise divided
  • One eighth cup buffalo style hot sauce
  • Half cup unsweetened nondairy milk
  • Half tablespoon apple cider vinegar
  • Half cup green leaf lettuce, chopped into 1/4 inch ribbons
  • Two sesame seed buns
  • One cup all-purpose flour
  • One teaspoon garlic powder
  • Half tablespoon sea salt
  • One teaspoon cornstarch
  • Half tablespoon chili powder
  • Half teaspoon ground sage
  • One teaspoon onion powder
  • Half teaspoon ground white pepper 
  • Half teaspoon smoked paprika
  • Half teaspoon ground coriander
  • One fourth teaspoon ground cumin
  • Half teaspoon celery salt
  • One fourth teaspoon ground nutmeg
  • One fourth teaspoon ground allspice
  • One fourth teaspoon ground cinnamon


  • Keep the oil for heating in a medium heavy bottom pan.
  • Press the two pieces of scallopini cutlets together to increase its width.
  • Make the liquid batter mix the nondairy milk, hot sauce, and apple cider vinegar in a bowl together. For making the slurry mix cornstarch and water together to form a watery mixture.
  • Mix the flour with sea salt, garlic powder, chili powder, ground sage, paprika, white pepper, onion powder, ground cinnamon, ground cumin, coriander, celery salt, and ground allspice.
  • Double dredge the vegan chicken by dipping it into the wet mixture and then into the dry mix. Do the procedure once again.
  • Fry the chicken pieces into the hot oil and flip the side when it turns golden brown. Fry each side for at least three to four minutes. 
  • Assemble the vegan chicken sandwich by placing the lower bun.
  • Spread the mayonnaise on the lower bun, then keep the vegan chicken and lettuce, pickle slices, and the upper bun.
  • Serve the vegan chicken sandwich hot.

Caesar Chicken Sandwich

A must-try recipe for the dinner, which inevitably turns out delicious in a slow cooker. This mouth-melting chicken sandwich will surely make your dinner memorable once you make it. 


  • Two cups of creamy caesar dressing, plus more for serving
  • One cup chicken broth
  • Four ciabatta rolls
  • One tablespoon lemon juice
  • One lb. Boneless Skinless Chicken Breast
  • shaved Parmesan 
  • Two cloves garlic, minced
  • One cup finely grated Parmesan
  • One head romaine lettuce, chopped
  • One tablespoon Butter


  • Add the caesar dressing, chicken broth, garlic cloves, lemon juice, and chicken breast to a slow cooker.
  • Cook for at least three to four hours on high heat and season with salt and pepper.
  • After cooking the chicken, drain the water aside. 
  • Use a fork for shredding the chicken. Toss in the Caesar dressing to it.
  • Apply butter on the rolls and toast them golden.
  • Add chicken, romaine along with the parmesan on the bun, and close with the upper bun.
  • Serve this chicken sandwich when it is warm.

Crockpot Buffalo chicken sandwich

Crockpot Buffalo chicken sandwich
Crockpot Buffalo chicken sandwich

A versatile, simple yet delicious dish that is the perfect appetizer if you are hosting a party. This not only works out for a chicken sandwich but also works as an excellent topping for nachos, tacos, and much more.

  • Course- Main Course
  • Cuisine- American
  • Prep Time- 10 Minutes
  • Cook Time- 7 Hours
  • Total Time- 7 Hours and 10 minutes
  • Servings- 6
  • Calories- 327 Kcal


  • Five chicken breasts skinless and boneless
  • One bottle of your favorite sauce
  • Blue Cheese Dressing
  • One and a half tablespoons butter
  • One ounce packet dry ranch seasoning
  • Four slices cheese
  • Six Toasted Hamburger Buns


  • Add the chicken, ranch seasoning, and the three fourth amount of the hot sauce bottle in a slow cooker.
  • Cook in the slow cooker for 6-7 hours on low.
  • Shred the chicken after cooking and add butter along with the remaining hot sauce.
  • Start the assembling by adding the blue cheese dressing, shredded chicken along with cheese.
  • Serve this pulled chicken sandwich hot.

Recipe Notes- This pulled chicken stuffing also works great as a dip with wafers, nachos, tortilla chips etc. Also you can add it to tacos also as a filling. 

We hope you liked all of our chicken sandwich recipes. Do show us some love by trying these recipes at home. Please do comment and share your views in the comment section.

ALSO, READ Chicken Gizzard | Know more about Gizzards and its recipes.

chicken sandwich
Crockpot Buffalo Chicken Sandwich
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Crockpot Buffalo Chicken Sandwich might seem like one of the most complicated dishes out there but trust me it is truly simple yet yummy. This dish will be the perfect welcome treat to please your special folks, a light, tasty and mouth-watering, the best combination for hosting a party. Even though it is traditionally for a chicken sandwich, you can get much creative and use it as a fabulous topping for nachos, tacos, and many other savory foods.
Servings Prep Time
6 servings 10 minutes
Cook Time Passive Time
7 Hours 7 Hours and 10 minutes
Servings Prep Time
6 servings 10 minutes
Cook Time Passive Time
7 Hours 7 Hours and 10 minutes
chicken sandwich
Crockpot Buffalo Chicken Sandwich
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Crockpot Buffalo Chicken Sandwich might seem like one of the most complicated dishes out there but trust me it is truly simple yet yummy. This dish will be the perfect welcome treat to please your special folks, a light, tasty and mouth-watering, the best combination for hosting a party. Even though it is traditionally for a chicken sandwich, you can get much creative and use it as a fabulous topping for nachos, tacos, and many other savory foods.
Servings Prep Time
6 servings 10 minutes
Cook Time Passive Time
7 Hours 7 Hours and 10 minutes
Servings Prep Time
6 servings 10 minutes
Cook Time Passive Time
7 Hours 7 Hours and 10 minutes
  1. Take a slow cooker and add the three fourth amount of the hot sauce bottle, ranch seasoning along with the chicken.
  2. Cook on the low flame in the slow cooker for 6-7 hours.
  3. After cooking, mince the chicken and mix up some butter and the leftover hot sauce.
  4. Add up the shredded chicken, blue cheese dressing, and the cheese and start the assembling.
  5. Serve it while hot.
Recipe Notes

If you want to escalate the yumminess of this ultimate recipe, pair it up with nachos, tortilla, wafers, chips, etc. It also works excellent as a filling in tacos.

Nutrition Facts
Crockpot Buffalo Chicken Sandwich
Amount Per Serving
Calories 9 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.04g
Monounsaturated Fat 0.2g
Cholesterol 3mg 1%
Sodium 0.2mg 0%
Potassium 0.3mg 0%
Total Carbohydrates 0.001g 0%
Sugars 0.001g
Protein 0.01g 0%
Vitamin A 1%
* Percent Daily Values are based on a 2000 calorie diet.