Chicken piccata recipe – I am sharing some secret tips that will make your dish best!
Chicken piccata is the perfect dinner to delight your family’s heart and taste buds! This classic dish will become pal’s favourite dish; with a tangy vibe and garlicky taste, it’s an ideal flip on monotonous weekend dinners!
This dish consists of tender, soft breasts that are coated in flour and creamy parmesan cheese, and later on, pan-fried to the point it soft golden crumbs are formed, and at the end, it is seasoned with rich, garlicky sauce along with some luxury white wine. Your special weekend treat won’t get any tastier than it, trust me!
Chicken piccata is one of the most popular dishes across American dinners! And of course, who would not like the juicy, tender, soft chicken that will melt on your taste buds and also, a company of rich sauce is enough to evoke extreme yumminess.
What Is Chicken Piccata?
Chicken piccata is a very rich and creamy chicken dish consisting of tender chicken breasts drenched in flour, cooked, and some tangy lemon juice is drizzled over it, i.e. buttery lemon caper sauce.
The traditional tangy chicken piccata is served along with thin pasta, and the combo becomes the complete soul-satisfying meal. This dish also goes very well with crunchy potato side dishes like roasted potatoes. Some people even love to have it with exotic side dishes like steamed broccoli and baked zucchini.
Why is my chicken piccata bitter?
Many chicken piccata recipes have a little tinge of bitterness. However, you can maintain yours without adding too many bitter flavours. The basic bad side of lemons is that if you add them too much into your dish, some lemon juices are very bitter on their own. So, if you are a fan of intense flavour, you are going to love this exotic delicacy!
Is chicken marsala or chicken piccata healthier?
Chicken Marsala has fewer calories than chicken piccata. It only contains 100 grams. The total amount of fats in chicken marsala are very less if we consider the least total fats per 100 grams. There are about saturated fat per 100 grams in chicken marsala. However, chicken piccata is very low in sugar per 100 grams.
Can I make this recipe without the cream?
Of course, you can! You can make this recipe without including cream. So, if you intend to exclude cream from your dish, you can increase the quantity of chicken broth by ¾ cup. An amazing blend of half white wine and half chicken broth works fine to substitute it. However, I would not suggest you replace the cream with milk as there are many reasons.
What does piccata taste like?
Yes! Up to a certain level, it is! Chicken piccata has a layer of tart flavour as tons of lemon is drizzled upon the dish. This dish also seems like lemon juice. Chicken piccata can be treated as the main course highlight for special taste.
Best Side Dishes for Chicken Piccata
Chicken piccata is a classic dish that has layers of buttery creaminess and rich sauces, so it gets paired up well with any kind of carb-loaded rice with starches. Starch loaded dishes like cauliflower rice and zucchini noodles are wonderful side dishes for this delicacy. Also, some people like to pair the dish with noodles, also pasta, as it can be readily available any time.
You can even pair up buns and bread with this dish as many pasta dishes like spaghetti go very well with these. The addition of fresh and vibrant salad is a must to increase more exotic vibe. Also, this dish can be reheated and reserved any time in the microwave if you have got any remaining leftovers. Just keep it in a small-sized pan and cook it on a low heat flame and until it is completely heated.
Many times, the serving quantity of the dish can look small and not enough to satisfy the large amount of crowd, so you can anytime bulk it up by adding more vegetables. Additionally, I would also suggest you serve your chicken piccata on creamy buttered pasta or you can even prefer something much fancy. Some tangy pasta like lemon pasta would also work great. The wonderful vibes of this dish even go well with vegetables like broccoli, asparagus and green beans. Interestingly, you can bring on your cherished garlic bread to fulfill your complete dinner meal.
TIPS TO MAKE YOUR CHICKEN PICCATA MUCH YUMMY
The first thing that I would suggest to you guys is that you need to pound your chicken well so that it can harness even textured thinness. This thing will also help you get your chicken cooked evenly.
Just make sure you don’t heat up your skillet very much high while cooking if you want to get a wonderful mustard-colored sauce. This will prevent your chicken from burning. The darkened chunks on the bottom of the skillet can turn your sauce into a brown shade rather than yellow, so you should take care of preventing burning.
If you don’t have white wine available readily at your pantry, you can even cook this recipe without white wine. You can simply substitute the 1/2 cup of low-sodium chicken broth with the blend. Bring on some white wine vinegar and mix some chicken broth to evoke some acidity and taste, which almost resembles wine flavor.
You can include tenderloins and chicken thighs to replace the chicken breasts; just simply be assured that they are wholly cooked completely.
If you don’t like the capers, you can simply exclude them. However, if you do this, it won’t remain chicken piccata recipe. But your dish would still be very tasty and yummy.
Tangy lemon juice is the essential element of this recipe; it is necessary to evoke the little hint of bitterness in the recipe.
Make sure you drain the complete liquid of the jar before you add the capers into your pan; capers are basically stuffed into small-sized jars along with the liquid.
You can add some extra butter to the sauce while ending the recipe if you want to evoke additional richness. Drizzle up one or two tbsp of butter into your dish just before serving it.