Char Siu recipe – We are here with the best homemade recipe of Char Siu!
The most fabulous and tastiest Char Siu recipe begins with the best kind of pork and the tangiest Char Siu sauce that bursts with flavor. The recipe that I am going to share with you guys is an authentic Char Siu recipe that will remind you of those super tasty restaurant-made recipes that are made in Chinatown!
You might have thought that the tender, dark red Char Siu pork can only be seen at the Chinese Barbecue meat shops, but your preconceived notions will totally change after trying my recipe! Also, let me tell you that a typical Chinese-styled BBQ Pork is just lip-smacking, and you’ll be totally glad after knowing how easy and simple it is to prepare such an authentic Chinese-styled Char Siu recipe! The classic recipe of Char Siu sauce is also quite easy; just scroll down till the end!
Cha Siu recipe is known as a Chinese BBQ Pork in many parts of the world, and this exotic dish is an authentic southern Chinese delicacy that is often highlighted as a typical Cantonese cuisine. The term “Char Siu” basically means “fork roasted,” which is related to classical cooking ways.
You would see the wonderful long strips of roasted Char Siu that hang around the restaurant if you ever step up in a Chinese BBQ shop. You can also observe how beautifully they are seasoned with a glaze that drips down wonderfully if you just go closer to it. Those red stripes of barbecued pork are just a visual treat to watch. I am sure your taste buds would get happier with this beautiful and mouth-watering sight.
Once you try my recipe of Char Siu, it will become the next party star dish for you. You can even prefer a restaurant-made Char Siu recipe; but the homemade recipe version will save you lots of pennies. Amazingly, if you learn my homemade recipe of Char Siu, then you would be able to delight your pals anytime without spending much money on a fancy treat.
You guys won’t believe it, but I am extremely excited to share this exotic recipe with your guys; this recipe is a classic recipe of Pork, and you’ll totally love every bit of it! Numerous cuisines worldwide share a special love for pork recipes, and people just love the exotic recipe of pork, so I thought this dish would also be loved by you all! Till now, many cuisines have wonderfully celebrated the love for pork dishes and their various aspects through numerous recipes, this Char Siu recipe is really fun to make, and you’ll know the real exoticness of Chinese recipes! Exotic recipes like the Char Siu recipe are enough to make you realize the wonderfulness of different cuisines!
Many of you might already know that pork is a big highlight of Chinese cuisine and one of the most prominent ingredients of Chinese cuisine. Pork is normally the most common ingredient, which is used for preparing stir-fries and some usual homemade go-to recipe like classic bone broth. Many people in Chinese cuisine also prefer pork for making basic traditional recipes like dumplings and spring rolls. You can even search for some easy recipes for dumplings to make the most of your pork.
Char Siu recipe does not only mean a sauce; it is a classic pork recipe that is quite popular worldwide. However, the Char Siu sauce is also the most important element of the Char Siu recipe as it makes your pork burst with too much flavor. This tangy sauce is used for seasoning the red-colored, tender pork, which is stuck upon fork skewers. This end product shapes the whole dish into a very tasty one! However, it won’t be fair to give a complete share of tastiness to this single sauce; all the ingredients like sherry, hoisin, soy sauce, honey, Chinese five-spice powder are some toothsome ingredients that are responsible for the most delicious taste.
Char Siu sauce is essential to turn this delicacy into a real, yummiest mode; this sauce is necessary as much as the authentic, easy Char Siu recipe which guides you! This sauce has a unique taste, salty-sweet base, and you’ll love the vibe of Asian flavor, which arises from fermented soy in the hoisin, and the dish gets a super kick of flavors by the classic blend of five spices powder. The blend is a mix of five ingredients that are anise, fennel, cinnamon, cloves, and Sichuan peppercorns. Many people even choose beautiful food colorings to evoke a wonderful bright red hue, but in some cases, your pork can even turn bright pink after using food colorings.
You should use the sauce on ribs, pork belly and loin or even as a marinade. You can even use the sauce on any piece of pork that you like and would like to turn it into Asian barbecue flavored; however, the sauce works great even as a spread or for dipping purposes.
WHAT IS CHAR SIU RECIPE?
Char Siu delicacy is basically a type of Cantonese roast meat. Char Siu term has originally emerged from a Cantonese culture. This piece is also known as cha shao in some parts of Mandarin. The pork is marinated in sauce with sweet BBQ flavor to prepare the Char siu, and afterward, it is roasted.
The authentic styled Char Siu recipe has an intense flavor along with some deepness of flavor. The tasty combination of salty-sweet flavor paired along with the touch of spice wonderfully accompanies the pork. This recipe is so tasty that it can satisfy your stomach on its own, or even classic rice will be paired beautifully with it.
Though you can use numerous types of cuts to make the Char Siu recipe, some people prefer fattier cuts and lean boneless pork loin. I would suggest you use fatty cuts like pork butt and pork shoulder as these are the best cuts and extremely suitable to this recipe; these cuts will give you an extremely tasty Char Siu recipe.
EXPLORE THESE TIPS FOR THE TASTIEST CHAR SIU RECIPE
Just go through these tips to get your recipe yummier and tastier!
You should never forget to take off the complete skin of pork before marinating the pork.
If you want more intense and deeper flavors, then you should marinate it overnight.
You should choose cuts like fatty pork shoulder or pork butt to make the Char Siu recipe, and if you don’t find these, you can get a pork belly.
Pork tenderloin is generally a chunk with less fat, however you can get amazing healthy and leaner styled pork with it.
Use the oven to roast and BBQ the pork. Then grill the pork on direct fire. You can also make use of your oven to broil it.
Simply char all sides of the pork and let it get a good char.
CAN I FREEZE THE LEFTOVER?
Yes, you can! You can store it inside the refrigerator for some days; however, you would lose out that original taste after freezing, so I would not suggest freezing!