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Beef jerky recipe

Beef jerky recipe – Homemade recipe that nobody will tell you!

Well, I know you love beef very much, and here I am once again with the amazing Beef jerky recipe, which is not only easy but extremely delicious that you will forget the taste of fancy restaurant made jerky. I know, spending a fortune on your favourite beef jerky recipe feels like a pain ass, so opting for this homemade beef jerky recipe seems very affordable and a good option for you! The type of cut you use in the recipe and the type of meat will affect the recipe a lot! This homemade beef jerky recipe will make your mood happier in summer, and it will delight your taste buds! This easy homemade recipe will provide you with a big quantity of beef jerky so that you can prevent leftover.

Purchasing a Perfect Jerky Gun

You can use a plastic jerky gun, but I would suggest using a metal jerky gun. As per my experience, the metal jerky gun works quite well as compared to the plastic one. The plastic jerky gun is a little hard to use even though it is quite cheaper, and it does not work like the metal jerky gun.

Yes, you can go ahead with your recipe without even using a jerky gun. However, I suggest you use the good quality jerky gun as your recipe will be much better. The jerky gun makes it easy to get even strips of beef, and it is a tough task to form even strips by hand, so it would be better if you use the jerky gun.

Making Beef Jerky in Oven

Beef Jerky in Oven

I know it can be quite frustrating and difficult to find the healthy and nutritious ingredients that would suit your diet. So, you have to search many shops and markets to get the items that would fit your nutritious diet. So, you have to carve out special diet plans and meals to consummate your need at home itself. So, this nutrition-rich is surely going to help you a lot!

Best Homemade Beef Jerky Recipe Tips

Here are some amazing tips for incorporating into your beef jerky recipe to make it more delicious.

The most important and essential part of the recipe is to prepare the beef very well before marinating it. This is the most important part of the homemade beef jerky recipe. Also, it is a prerequisite step to get rid of excess fat, so your jerky will stay well at room temperature after baking. At room temperature, the small chunks of dried fat of the jerky are going to turn rancid.

Afterwards, you can “flash freeze” the beef for a long duration to make it even from outside, and it will make it easy for you to chop it into thin strips.

Marinade the strips into the seasoning after chopping them into 1/8 inch strips. Marinade them for at least two hours. Keep in mind that you should soak the beef for a longer period in the marinade as it will get a stronger flavour after a marinade of long hours.

Whenever I prepare the recipe, I marinate it for the whole night, so it gets seasoned well. 

You can get some baking racks that can be set in oven pans so that you can bake the beef jerky properly. The rack will let the marinade and juices drip down slowly so your beef will be free of excess liquid. Also, make sure you taste the beef jerky to not stay in the oven for a long period.

How long should you marinate beef jerky?

It does not matter what kind of jerky you use; the suggested marinade should be for at least 12 hours a day. When you allow the marinade to stay for a long period, it will be absorbed by the flash well, and your meat would be much tasty. Your meat won’t be tasty if you cut out marinate time and marinate it only for four to six hours; the flavour and taste of seasonings will not be good enough.

What cut of beef is best for jerky?

Well, in my opinion, bottom and top round cuts are flavorful and lean, and if you ask me, these are the best cuts of beef for jerky. Sirloin tip is very thin, and it is not tender as it should be, yet it costs too much! Flank steak is also very much lean and full of flavour. However, you can still find it very tough if you try to chop with grains.

How thick do you slice meat for jerky?

Keep this thing in mind. It is essential to chop the one-fourth-of-an-inch thick while you are chopping the meat for this recipe. You can use a good quality meat slicer for this thing. Your recipe would be very chewy if the jerky is very thick, and the meat will be tough if the slices are very thin. 

Is it bad to eat a lot of beef jerky?

The tasty recipe of beef jerky should be eaten in moderate amounts even though the beef jerky is considered a healthy recipe. The major part of your diet should become from unprocessed foods if you want to make your diet healthy driven. The beef jerky recipe is usually considered healthy, but you should not consume high amounts as it is highly loaded with sodium. As you all know, a high sodium diet is very hazardous for health and might cause many health alignments.

Can you lose weight eating beef jerky?

Beef Jerky Recipe

The beef jerky recipe is highly loaded with nutrition content and protein. It is a known fact that the consumption of protein is good for effortless weight loss as it gets digested slower than carbs, so your stomach feels full for a long period. Another lovely benefit of eating beef jerky is that it does not have insulin, which alarms the body to store the fat.

Is homemade jerky healthy?

Yes, the normal beef jerky recipe with gluten-free ingredients is considered healthy. The beef jerky can be considered quite healthy if you don’t include any gluten-filled and carb-filled ingredients in your recipe. You can consummate your essential dose of protein and nutrition by having beef jerky in moderate amounts in your daily diet. The natural source of beef jerky is a good source of protein and nutrients which can be a very good option for a gym diet. The all-natural beef jerky recipe is a very good dose of nutrition as it is high in protein and carb-free.

 Is beef jerky ok for Keto?

Beef jerky is a very good option to consider if you are searching for something for your Keto diet as it is very abundant in nutrition and protein content. Also, it is very low in carbohydrates. Normally, many of the beef jerky recipes are prepared from the lean cuts of beef, and as a result, these recipes are not high in fat content. You can pair up your recipe with cheese and nuts to get the feel of the whole meal while having beef jerky.

Print Recipe
Best Oven Beef Jerky Recipe
This is the best homemade Beef Jerky recipe in the oven! Just try this recipe, and you will get a very savoury and delicious me-time snack that is also gluten-free! This yummy recipe is also suitable for Keto and Paleo diet. This recipe is super packed with protein and flavour, and you get the very toothsome jerky for your summer treat!
Beef jerky recipe
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Course Snacks
Cuisine American
Prep Time 15 Minutes
Cook Time 3 Hours
Passive Time 5 Hours
Servings
People
Ingredients
Course Snacks
Cuisine American
Prep Time 15 Minutes
Cook Time 3 Hours
Passive Time 5 Hours
Servings
People
Ingredients
Beef jerky recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Get rid of all the extra fat from the beef roast. For 30-45 minutes, flash freezes the beef until it is frozen on the exterior yet tender and soft from the inner part. This will help to cut your beef thin. Afterwards, slice the beef roast into 1/8-inch thick strips against the direction of the grain.
  2. Take a large zip bag and keep the beef strips in it. Pour all the leftover ingredients into the bag. Lock the bag; afterwards, shack it and season the beef, coat every strip well.
  3. Keep the bag inside the refrigerator, let the beef marinate for at least 2 hours, but you should keep it up to 12 hours. Let the beef marinade for a longer period, and it will have a better taste.
  4. Heat up the oven for 175 degrees F when you are ready to bake. Get 2-3 large rimmed baking sheets and line them with foil, and keep the baking sheets on pans.
  5. Allow the excess marinade to drain and keep the strips in a single layer inside the baking racks.
  6. Keep baking the beef jerky for 3-4 hours, to the point you get desired evenness and texture. Take one piece and let it cool after 3 hours mark. Afterwards, test the taste and texture; keep baking if extra baking is needed.
Recipe Notes

Nutrition Facts
Best Oven Beef Jerky Recipe
Amount Per Serving
Calories 167 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 27mg 9%
Sodium 1277mg 53%
Potassium 375mg 11%
Total Carbohydrates 14g 5%
Dietary Fiber 2g 8%
Sugars 2g
Protein 11g 22%
Vitamin A 1%
Vitamin C 6%
Calcium 2%
Iron 12%
* Percent Daily Values are based on a 2000 calorie diet.

Bhagyashree
Hello everyone, this is Bhagyashree! First of all, I would sincerely thank you for giving a valuable moment to discover my food blog! Though I am not a professional chef, food blogging and cooking has always been in my nerves since I found the magic and creativity that I can evoke through different pantry arts!