Banana Bread Recipe –Nobody will tell you these secret tips for best banana bread!
- Banana Bread Recipe –Nobody will tell you these secret tips for best banana bread!
- Easy Banana Bread Recipe
I am going to share an easy and step by step banana bread recipe which will land you into the absolute wonderland of bliss with its gourmet taste, and it will remind you of your grandmother’s traditional banana bread recipe that always brought a big smile to your face! This one recipe is a fabulous formula that will fall in place every time you make it, as it’s tremendously straightforward!
Just with a few simple ingredients that are readily available in your pantry and the little prep time, you get this amazing banana bread! Well, this wholesome banana bread will leave you utterly spellbound that you would pick the ripe bananas every time you visit the food market!
- 51 Dirt Cheap Meals Ideas for Breakfast and Dinner
- Chocolate chip cookie recipe without brown sugar. Homemade recipe for 2021
This unique recipe is one of my most favorite loaf recipes, and I like to have this tasty bread with a morning coffee cup; a duo fits the bill for my whole day and energizes me with a perfect kick of energy! Try this recipe once, and you’ll cherish this recipe for years. This recipe is just perfect if you have some ripe bananas left in your pantry and you are wondering what to do with them! The gourmet banana bread is very delicious, if you haven’t tried it yet, give a shot to this recipe, and you’ll love it too!
How do you keep banana bread moist?
When you attempt my banana bread recipe, you don’t have to freak out about your loaf, whether it will come out dry and dehydrated; however, you could get into this scenario if you over-bake your recipe. If such situation occurs, chop off few slices, and keep it back in the microwave and warm for few extra minutes. Make sure you keep those in the microwave along with a damp paper towel, as this will help steam them again, and it will make them fresh and moist.
You should always keep your banana bread sealed in an airtight container to prevent dryness and brittleness. However, the quantity of bananas in the banana bread will prevent it from dryness and keep them moist and fresh for long days.
How ripe should your bananas be?
It would help if you always use good quality bananas for this recipe. You can get the bananas over-ripe and have many speckles, as these kinds of bananas are perfect for this recipe. If you use bananas that are in the light yellow or green phase, then you’ll have to wait for some time more.
You can ripen the bananas rapidly if you want to fasten the process. Get your bananas and store them for one-three days brown paper bag. When you do this, the ethylene gas gets produced in the bag, and it surrounds the bananas; this phenomenon speeds up the ripening process of bananas.
Can you freeze it?
Yes, you can freeze the banana bread! If you want to freeze loaf, simple get one plastic wrap and keep the loaf in a freezer bag or airtight container, then store it in the freezer. You can store this loaf for up to 3 months. When you again want to enjoy it, keep it on the counter for the whole night or several hours and let it reach room temperature.
If you want to freeze the single slices: Simply slice your loaf and keep it on the baking sheet which has been lined with parchment paper, and then keep the baking sheet in the freezer for some hours or to the point all slices are frozen well. Keep the slices frozen into a container or freezer bag and keep all the slices in the freezer for a maximum to 3 months. Before using them thaw all the individual slices and let them reach room temperature, or you can even reheat frozen slices by using the microwave until they are nicely warmed through.
Can I use frozen bananas for this recipe?
Yes, you can even use frozen bananas for this easy banana bread recipe. However, you have to assure one thing! Make sure you store them in the airtight freezer bag, and all the bananas are roughly chopped. You have to thaw all the bananas properly before baking them.
How to store the bananas ideally for this banana bread recipe?
Get an airtight container and store the banana bread in it at room temperature for three to four days. Though your banana bread would stay fresh even if you don’t store it in the refrigerator, but storing it in the fridge would be beneficial to increase its freshness and moistness. If you want to store them for many days, I suggest you keep them in the airtight container for a couple of days in the refrigerator.
What add-ins can I add to this recipe?
There are many talks over what can be added to the recipe and what are various amazing mix-ins. Many favorite add-in that are preferred by people are walnuts and chocolate chips. So, if you love both, you can go with both the choices as these two are enough to enhance the decadent flavor. This way, you would be delighted with the earthy taste of walnut as well as the tangy sweetness of chocolate. If you are not a fanatic of intense flavor, you should omit at least one from both choices. Or, you can even keep your banana bread simple by omitting both. Many people love to drizzle up some sesame seeds, unsweetened coconut flakes, sliced almonds, pecans, or dry fruits into the creamy batter. You should always opt-in for 1 cup of mix-ins for any recipes.
How long does banana bread last?
When you wrap the banana bread tightly, it will stay completely fresh for up to 5 days. You can even freeze the banana bread, and it will remain fresh for up to complete three months in the freezer.
Is banana bread bad for health?
There are many types of banana bread recipe, and there are many variations to it. Thus this will create many variations in the nutritional potential of the banana bread recipe. Some recipes are full of butter and eggs therefore it can become quite heavy on fat load, cholesterol and unhealthy saturated fat. Some recipes are prepared with vegetable oils that are much loaded with calories and fat. However, some healthy fats are suitable for the heart.