Instant pot ground beef recipes for saving you time, money as well as dishes.
Instant pot ground beef recipes are easy to make and are perfect for using up the extra beef stuffed in your refrigerator. You don’t need to put in extra effort and sweat for cooking them. What you need to do is just saute the beef for that perfectly browned texture, and then you need to add up other ingredients for the instant pot ground beef recipes.
So we have put together these instant pot ground beef recipes for you which can feed your whole family on the dinner table.
Pressure cooker Mexican beef rice
This recipe is something which both the adult as well as the kids would love to have. And the best part is you don’t need to make a special grocery haul for getting through these instant ground beef recipes.
Ingredients-
- One tablespoon olive oil
- One cup diced onion
- One pound lean ground beef
- Half teaspoon salt
- One teaspoon chilli powder
- One cup shredded cheddar cheese
- One cup cooked corn kernels
- One cup of white rice
- Two tablespoons chopped cilantro
- Two cups salsa
- Half teaspoon ground cumin
- Two cups of water
Procedure
- Set the electric pressure cooker on saute and heat oil into it. Add the onion, beef, salt, cumin, chilli powder to it. Using a wooden spatula break the beef and let it cook for 5 minutes till it turns brown. Then add the salsa, water and rice to it.
- Lock the lid and select the high pressure according to the instructions of the manufacturers. Set the timer for 8 minutes but do let it cook for 10-15 minutes so that the pressure is built.
- Quick-release the pressure carefully according to the instructions for about 5 minutes. Remove the lid after unlocking it.
- Once again set the pressure cooker to saute and then add the corn, black beans and cilantro. After 3 minutes until the beans are corn is warm.
- Remove it in a serving dish and top it with cheddar cheese.
It is one of the instant pot ground beef recipes which has got a mexican touch to it.
Instant pot hamburger soup
This soup is easy and very delicious to make. The soup has got nice thickness to it, but you can reheat it to make it thin. Being one of these instant pot ground beef recipes, this can serve as an appetizer, and you can freeze it for further use.
Ingredients
- One and a half pounds ground beef
- One bay leaf
- Three (14.5 ounces) can beef consomme
- One medium onion, finely chopped
- Two cups of water
- One (28 ounces) can diced tomatoes
- One (10.75 ounces) can condensed tomato soup
- Four carrots, finely chopped
- Four tablespoons pearl barley
- Three stalks celery, finely chopped
- Half teaspoon dried thyme
Procedure-
- Switch on the multi-functional pressure cooker and choose the saute option. Stir and let the beef cook for 5-10 minutes till both the onion and beef are brown. Then add beef consomme, water, tomato soup and tomatoes. After stirring them well add the carrots, barley, celery, thyme and bay leaf.
- Lock the lid after closing it and set the soup function timer for 30 minutes. Then let the pressure build for 10-15 minutes.
- Use the natural release method for releasing the pressure naturally according to the instructions after 10 minutes.
This is a part of the instant pot ground beef recipes where you can make an appetizing soup for dinner.
Instant pot Goulash
This recipe of goulash is quick and gets ready in 40 minutes. This quick and easy recipe tastes really well topped with parmesan cheese. It is one of those instant pot ground beef recipes which has pasta in it.
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Ingredients
- One pound ground beef
- Three bay leaves
- One pint sliced mushrooms
- Two tablespoons Italian seasoning
- Three cloves garlic
- Half onion, chopped
- One pinch salt and ground black pepper to taste
- Two and a half cups water
- Two (15 ounces) cans diced tomatoes
- Two (15 ounces) cans tomato sauce
- Three tablespoons soy sauce
- Two cups noodles
Procedure-
- Switch on the multi-functional pressure cooker and select the saute option on it. Now add the mushrooms, beef, garlic, onion, salt and pepper to it. Let it cook for 5 minutes till the beef is brown and then remove the fat from it.
- After 5 minutes, add the tomato sauce, water, dry noodles, Italian seasonings, diced tomatoes, soy sauce, bay leaves. Lock the lid after closing it and set the timer for 4 minutes on high pressure. Give it 10-15 minutes for building the pressure.
- Use the quick-release method for removing the pressure according to the instructions.
- Serve hot after removing the bay leaves.
Try making these instant pot ground beef recipes for a quick yet soulful meal.
Instant pot lasagna
- Preparation time- 15 mins
- Cooking time- 35 mins
- Additional time- 10 mins
- Total: 1 hr
- Servings: 4
- Yield: 4 servings
- Course- Main
Shocked to hear that you can create the cheesy, crispy lasagna in an instant pot within no time. It takes just 30 minutes to make this delicious lasagna pie. You can also make it ahead and then reheat it in an instant pot. It is one of those instant pot ground beef recipes which involves a full-fledged luscious lasagna.
Ingredients
- Two teaspoons olive oil
- One (8 ounces) package shredded mozzarella cheese
- One teaspoon salt
- One (6 ounces) package no-boil lasagna noodles, broken into large pieces
- One pound ground beef
- One (8 ounces) package soft goat cheese
- One and a half cups marinara sauce, or to taste
- Two cups fresh spinach
Procedure-
- Turn the switch of a multi-cooker on and select the saute function. Then add the olive oil to it along with ground beef and salt. Use a wooden spoon for breaking the beef and saute it till it turns brown. Remove the beef in a bowl and wash the pot for further use.
- Add one and half cups of water into the pot and let it heat with the metal trivet inside.
- Grease a springform pan 6 inches wide and arrange the lasagna sheets on its bottom. Add one-third of the tomato sauce on its top along with one-third of the beef and one-third of the spinach. Add half of the cheese on it along with half of the goat cheese. Add the layers using half of the goat cheese. After all the layers are arranged, top it with the remaining mozzarella and goat cheese.
- Wrap the pan with aluminium foil and gently lower it on a trivet. Lock the lid after closing it. Set the timer for 20 minutes by selecting the high pressure. Let the pressure build for 15-20 minutes. Now release the pressure naturally according to the manufacturer’s instructions after 10-40 minutes.
- Remove the lid after unlocking it.
- Preheat the oven’s broiler and set the heat rack about 6 inches from the heat source.
- Place the springform sheet in the oven and broil it till the cheese turns brown.
Who would have thought instant pot ground beef recipes would have lasagna in it? But whatever the case is we are very happy to make it fast.
Recipe Notes- Make use of regular noodles in case you don’t have any boil-type noodles.
Instant pot quick and easy outlaw chilli beans
Could you believe us when we say that these chilli beans are scrumptious and very easy to make? You need 45 minutes to make it and bang!! Your dinner is ready. Use lime, cilantro, cheddar cheese, diced avocado and onions for garnishing it. One of the instant pot ground beef recipes which taste so yummy and gets ready fast.
Ingredients-
- One tablespoon vegetable oil
- One teaspoon dried oregano
- One fourth teaspoon ground cumin
- One onion, diced
- One and a half pounds lean ground sirloin
- Four cloves garlic, minced
- Three stalks celery, diced
- One (29 ounces) can pinto beans, rinsed and drained
- Two (15 ounces) cans chilli beans, undrained
- Two (4 ounces) cans diced green chiles, undrained
- One (29 ounces) can tomato sauce
- One tablespoon cider vinegar
- Two tablespoons chilli powder
- One tablespoon chile-garlic sauce to taste
Procedure-
- Turn on the button of the multi-cooker and select the saute option. Add oil to it for coating.
- Add the beef to it and saute it till it turns brown. Now add celery, onion and garlic to it. Cook it till the onion turns translucent after 5 minutes. Shut the heat off. Then add the chilli beans, tomato sauce, pinto beans, green chillies, cider vinegar, chilli powder, oregano, cumin, chile-garlic sauce.
- Lock the lid after closing it. Select the high pressure according to the instructions and set the timer for 10 minutes. Let it take 10-15 minutes to build the pressure.
- Use the natural release method for removing the pressure after 10-40 minutes.
These flavorful chilli beans surely come in our favorite list of the instant pot ground beef recipes.
Instant pot sloppy joes
This sloppy joe has a combination of lean ground beef and apple cider vinegar which makes it slightly tart and sweet. It is one of the instant pot ground beef recipes which has a combination of both the flavours.
Ingredients-
- One tablespoon avocado oil
- Four tablespoons butter
- One and a half pounds lean ground beef
- One cup finely diced red bell pepper
- One cup finely diced onion
- Half teaspoon ground black pepper to taste
- One teaspoon sea salt
- One fourth cup apple cider vinegar
- One and a half teaspoons finely diced garlic
- Three tablespoons dark brown sugar
- One-fourth cup of water
- One tablespoon Worcestershire sauce
- One teaspoon dry mustard
- One tablespoon chilli powder
- One tablespoon tomato paste
- One and a half cups crushed and strained tomatoes
- One pinch red pepper flakes
- Eight hamburger buns
Procedure-
- Turn the multi-functional pressure cooker on and select the saute option. Pour some oil into it and coat it thoroughly. Add the beef, onions, red bell pepper to it and saute it well. Add salt and pepper to it. Let it cook for 5-7 minutes till the beef is not pink. Drain the stuffing and throw away the grease.
- Now add the garlic to it and cook till it is fragrant. Pour some vinegar into it. Add the water, mustard, brown sugar, Worcestershire sauce, chilli powder, tomato paste along with red chilli flakes. After you mix it well add the crushed tomatoes to it.
- Lock the lid after closing it. Select the high pressure according to the instructions and set the timer for 5 minutes. Let the pressure build for 10-15 minutes.
- Coat the buns with butter and toast them well.
- Use the natural release method according to the instructions to release the pressure.
- Serve the stuffing on the buns.
We would love to have these sweet and spicy sloppy joes anytime in our menu. And we surely will add this to our instant pot ground beef recipes list.
Instant pot beef stuffed peppers
This recipe involves stuffed bell peppers where you saute the stuffing and cook the peppers in a one pot. It is one of those instant pot ground beef recipes which is simple and easy to make. You can also make use of the stuffing for the taco salads, tacos and burritos. Top it up with pico de gallo if you want to make it extra special.
Ingredients-
- One pound lean ground beef
- One tablespoon olive oil
- One and a half cups water
- One medium onion, diced
- One (1.25 ounce) package taco seasoning mix
- One (6 ounces) can tomato paste
- Four green bell peppers, tops and seeds removed
Procedure-
- Pour some oil in the multi-functional electric cooker and select the function of sauteing. After the oil becomes hot, add the beef and onion to it and saute it till the beef is not pink. After it has been cooked, remove it in a bowl and drain away from the fats.
- Add the beef and onion once again into the pot and add in tomato paste, taco seasoning along with water. Let the mixture simmer and let it coo for 8-10 minus till it gets thick.
- Add the mixture to the bell peppers.
- In the inner liner, add one cup of water and set the trivet inside. Then place the bell peppers on it. Lock the lid after closing it. Set the timer for 8 minutes on high pressure according to the instructions of the manufacturer.
- Use the quick-release method for releasing the pressure after 5 minutes. Remove the lid after unlocking it.
These stuffed peppers are favorably a part of the instant pot ground beef recipes as a starter.
Instant pot lasagna soup
Got some marinara sauce and broken lasagna sheets in your house? Well, we have got another version of the lasagna for you which doesn’t require long hours in the kitchen and yet presents you with a superb meal in front. It is one of the instant pot ground beef recipes which can be served as an appetizer as well as the main course.
Ingredients-
- One pound ground sirloin
- One (4 ounces) mild Italian sausage link, casing removed
- One cup finely chopped onion
- One tablespoon olive oil
- One (32 ounces) can low-sodium chicken broth
- 24 ounces marinara sauce
- One tablespoon garlic, minced
- Eight eaches lasagna noodles, broken into pieces
- Half teaspoon freshly ground black pepper
- Half teaspoon salt
- Six teaspoons grated Parmesan cheese
Procedure-
- Turn the multi-functional cooker on and select the saute function. Now add the sausage, beef to the pot and using a wooden spoon break it down. After 5 minutes, drain it and remove it in a bowl.
- Once again add the oil to it and evenly coat the bottom of the pan. Add the onions to it and let it cook till it becomes soft. Add the garlic to it and saute till it becomes fragrant.
- Add the chicken broth to it and use a wooden spoon for removing the bits in the pan. Pour the marinara sauce along with the meat mixture. Season it with salt and pepper. Mix well. Add the lasagna sheets into it and make sure they are immersed in the sauce. Lock the lid after closing it. Set the timer for 3 minutes and select the high pressure according to the instructions.
- Use the quick-release method for releasing the pressure. Remove the lid after unlocking it and adjust the seasonings according to your taste. Serve it into bowls and add parmesan cheese over the top.
We can serve this lasagna soup as a part of the instant pot ground beef recipes as a savory appetizer.
Instant pot homemade hamburger mac
This dish is perfect for a weeknight. If you want to have a scrumptious meal, then add a side salad to it for making it wholesome. For giving this dish full flavour add taco seasoning, parsley, garlic powder and chilli powder. It is one of the instant pot ground beef recipes where you can add pasta to it.
Ingredients-
- One cup finely diced onion
- One pound lean ground beef
- One tablespoon minced garlic
- Two tablespoons taco seasoning mix
- Half teaspoon chilli powder
- One teaspoon dried parsley
- Two cups canned diced tomatoes, with juices
- Two cups beef broth
- Half cup sour cream
- Two cups elbow macaroni
Procedure-
- Switch on the multi-functional pressure cooker and select the saute function. Then add the beef and saute it till it turns brown. Use a colander for removing the beef and draining it.
- Once again add the beef to the pot and add the onion to it. Let it cook for 3 minutes and add the taco seasoning, parsley, chilli powder and garlic. Add a little bit of beef broth for deglazing it. Pour in the remaining broth and the tomatoes. Use a wooden spoon for combining. Add the macaroni and mix till it gets mixed in the liquid. Lock the lid after closing it. Switch off the saute method.
- Turn the high pressure on and set the timer for 3 minutes. Let the pressure build for 10-15 minutes.
- Use the natural release method for releasing the pressure. Using the instructions for 5 minutes. The quick-release method removes the remaining pressure. Remove the lid after unlocking it.
- Add a dollop of sour cream while serving.
Instant pot tomato and beef sauce
A classic spaghetti sauce never goes out of style. So when you can make this traditional sauce without constant stirring and extra mess that too in a pressure cooker then what more do you need. It is one of the instant pot ground beef recipes where you can make a traditional sauce.
Ingredients-
- One pound lean ground beef
- Two teaspoons lemon juice
- Half teaspoon freshly ground black pepper
- One teaspoon salt
- Four cloves garlic, minced
- One (24 ounces) container crushed tomatoes
- One large onion, finely diced
- One-fourth cup dry red wine
- Two teaspoons Italian seasoning
- One (28 ounces) can whole peeled tomatoes
Procedure-
- Turn the multi-functional pressure cooker on and select the saute option. But keep the setting to low. Add the beef to it and sprinkle some salt and pepper. Cook for 5 minutes till the beef is cooked. Set aside and drain it before them. Now add the onion, Italian seasoning, garlic to the pot and saute it with a wooden spoon for 5 minutes.
- Now select the saute function and keep adjusting it to high heat. Keep sauteing it for 4-5 minutes stirring in between to scrape the brown bits from the pan. Add in the red wine for deglazing. Mix the tomatoes and browned beef to it.
- Lock the lid after closing it. Set the timer for 10 minutes and select the high pressure according to the instructions. Let it take 10-15 minutes for pressure building.
- Use the natural release method for 5 minutes according to the instructions. Use the quick-release method for removing additional pressure. Remove the lid after unlocking it. Squeeze lemon juice over it and let it simmer for 3-4 minutes.
It is one of the instant pot ground beef recipes where you can make this delish and easy sauce.
We hope that you liked all the instant pot ground beef recipes that we have shown in this blog. We wish you would try these recipes at home. These recipes are not only easy to make but are made within no time. So not only will you save time but will also garner the praises of the people you will serve. So what are you waiting for? Go ahead and make them. Let us know in the comments section below of what you think of the recipe.
instant pot ground beef lasagna recipe
Ingredients
- 2 teaspoon olive oil
- One (8 ounces) package shredded mozzarella cheese
- 1 teaspoon salt
- One (6 ounces) package no-boil lasagna noodles, broken into large pieces
- 1 pound ground beef1
- One (8 ounces) package soft goat cheese
- One and a half cups marinara sauce, or to taste
- 2 cups fresh spinach
Instructions
- Take a multi-cooker on, turn the switch on, and select the saute function. Stream some olive oil to it with salt and ground beef. Break the meat apart with a wooden spoon and saute it until it takes brown color. Take out the beef and keep in a bowl and for further use, wash a pot.
- Take the pot and stream 1 ½ cup of water and allow it to heat up with the metal trivet inside.
- Afterward, get 6 inches wide springform pan and grease it and keep the lasagna sheets at the bottom. Pour one-third of the tomato sauce on the top and add one-third of the beef and one-third of the spinach—Mix ½ of the cheese on it with 1/2 of the goat cheese. By using half of the goat cheese, add the layers. Top it with the leftover mozzarella and goat cheese after all the layers are arranged.
- Use an aluminium foil and wrap the pan gently and lower it on a trivet. Lock up the lid. Set 20 minutes timer and choose the high pressure. Allow the pressure to build up for 15-20 minutes. Now follow the manufacturer’s instructions and release the pressure naturally after 10-40 minutes.
- Take out the lid after unlocking it.
- Heat the oven’s broiler and arrange the heat rack just 6 inches away from the heat flame.
- Keep the springform sheet in the oven and keep grilling it until the cheese turns brown.
