We all love pasta, don’t we? But the manicotti recipe has a special place in our heart which dearly loves pasta. In Italian, the word means little sleeves for the plural word of manicotto. The speciality of this pasta is that you can use them for baking or stuffing as they have a ridge in them. The manicotti recipe has stuffing in them with a filling of ricotta cheese with spinach or with the ground meat.
So let us look into some of the most delectable manicotti recipes which we are going to mention in this article. So let us dive into the manicotti recipe straight away.
1. Manicotti recipe with garlic bread and crispy salad –
Make your dinner the most delectable affair You can make this manicotti recipe and can please your family. Just simple items of your pantry is what you need for this. Also, you can get your kids involved in making this manicotti recipe which involves stuffing procedure.
Ingredients-
Shredded mozzarella cheese eight ounces
Part-skim ricotta cheese one pint
Two eggs
Grated Parmesan cheese three fourth cup
Salt to taste
Spaghetti sauce one jar
Manicotti pasta five and a half ounces
Ground black pepper
Dried Parsley one teaspoon
Procedure-
- Add the manicotti in the boiling water till it is cooked. Drain and wash with cold water.
- Keep the oven for preheating at 375 degrees F.
- Add ricotta, half cup Parmesan, Parsley, eggs, mozzarella, pepper and salt. Make sure to mix it well.
- In an 11 into 17-inch baking dish add half cup sauce and fill each of the shells with the filling of the cheese mixture and place over the sauce.
- Add the remaining sauce over it along with the parmesan cheese.
- Keep in the oven till it is entirely baked after 45 minutes.
2. Beef and Cheese Manicotti recipe –
Let’s get on board with this recipe with a luscious filling of beef and cheese. Make variations in your filling by playing with your ingredients.You can make this manicotti recipe by stuffing it with cheese and beef making it extra creamy.
Ingredients-
Olive oil four teaspoons
One pound ground beef
Salt and pepper
One container whole milk ricotta
One cup grated Parmesan
Three cups mozzarella cheese
Manicotti fourteen pieces of the eight-ounce package
Three cups marinara sauce
Two tablespoons butter chopped
Two garlic cloves
Two tablespoons chopped Parsley.
Procedure-
- Over medium heat keep a skillet and add one teaspoon olive oil along with onion and ground beef. Mix in salt and pepper. Mix well till the meat becomes brown and the onion becomes light brown. Remove the saucepan from the heat and keep aside.
- In a baking sheet, add oil to it and brush it properly.
- In a large pot of water, add salt and manicotti to it. Cook for 4-6 minutes till it cooks and is still firm.
- After cooking, add the manicotti to the baking sheet and let it cool.
- Mix the ricotta, mozzarella cheese, parmesan and Parsley in a bowl. Then add salt, pepper, garlic and keep. Now mix the cheese and meat mixture.
- On the other side, keep the oven for preheating.
- Brush the oil in the baking dish.. Now add one and a half cups of marinara sauce on the dish. On the other hand, fill up the manicotti with the cheese-meat filling and arrange it over the dish after that pour the remaining sauce over it.
- Now add the mozzarella cheese one and half cup with the half cup of parmesan cheese. Add the butter pieces all over it and bake it for 30-35 minutes.
3. Simple cheese manicotti recipe-
Cheese is love and most of us can have it anytime anywhere with anything. So adding our favourite cheese to the manicotti is simply must! So this simple manicotti recipe requires only a few ingredients and is very easy to make.
Ingredients-
Reduced fat-ricotta cheese fifteen ounces
One fourth teaspoon salt
Half teaspoon pepper
Minced fresh Parsley two tablespoons
One large egg whisked
One chopped onion
Shredded mozzarella cheese one cup
Four cups marinara sauce
One package manicotti shells
Half cup of water
One cup grated parmesan cheese
Procedure-
- Keep the oven for preheating.
- For the filling add ricotta cheese, chopped onion, salt, pepper, chopped Parsley and an egg in a bowl and mix well. Then add half of the parmesan and mozzarella into it.
- Then on the bottom of a baking dish pour the three fourth cup of sauce mixed with water on the dish which is adequately oiled.
- Keep the filled manicotti shells on it and cover with the remaining sauce.
- Bake it for 50 minutes till the pasta cooks.
- Then add both the remaining cheese on it and bake more for 15-20 minutes.
- Garnish it with Parsley while serving.
4. Baked three cheese manicotti recipe-
A classic baked pasta recipe suitable for parties or family-get-together. What you need to do is just add the three of your favourite cheese together and make a filling out of it. This manicotti recipe has three varieties of cheese which are parmesan, ricotta and mozzarella which makes this extra-delicious and gooey. So what are you waiting for? Just get started and make this super delectable dish to impress your guests!
Ingredients-
One box manicotti pasta
One container ricotta cheese of fifteen ounces
Half cup parsley chopped
Half teaspoon black pepper
One teaspoon salt
Mozzarella cheese two cups
One jar tomato and basil sauce
Two tablespoons parmesan cheese
Procedure-
- Boil the manicotti for at least 5 minutes in hot water and drain it. After removing, wash with cold water and keep aside.
- Then keep the oven preheating at 375 degrees F.
- In a bowl mix the mozzarella, ricotta, salt, Parsley and pepper.
- Into a baking dish pour one cup tomato and basil sauce.
- Then fill the manicotti shells with the filling made earlier and keep them in the dish.
- Add the remaining sauce over it and then add the parmesan.
- While baking cover it with a foil and keep in the oven for 30-35 minutes till it turns bubbly.
5. Spinach and ricotta manicotti recipe-
Just for making your special occasions extra special we bring to you this manicotti recipe which has a gourmet touch to it. Also, it is easy to make, and you would not have to shed some extra sweat or make this manicotti recipe for sure!
Ingredients-
Fourteen manicotti shells
Frozen spinach eight oz
Ricotta cheese one lb
Shredded mozzarella cheese two cups
Two large eggs
Finely chopped four garlic cloves
Grated parmesan cheese one cup
Italian seasoning one teaspoon
Black pepper
Salt
Italian seasoning
Tomato sauce 80 oz
Small onion chopped
Extra virgin olive oil two tablespoons
Tomato paste one teaspoon
One cup of water
Procedure-
- Boil the manicotti shells in hot water with salt for over 5 minutes and drain them.
- Add cold water over it and set aside.
- For the sauce add oil in a saucepan over medium heat and add onions to it. Stir them till it turns translucent and then add the garlic into it. Add in tomato sauce, herbs, water and paste. Keep it for boiling and then reduce the heat and keep covering for 10 minutes.
- According to the taste add salt and pepper. You can store this sauce for two months in the store by covering or by refrigerating it for three days.
- For the filling remove water from the spinach and add mozzarella, parmesan, two large eggs, two garlic cloves, salt, pepper and some Italian seasoning into it.
- Keep the oven for preheating at 375 degrees F.
- Oil the baking dish and add one cup of marinara sauce over it.
- Fill the piping bag with the stuffing and fill the manicotti correctly.
- Layer the filled manicotti over the sauce in a single layer and add the remaining sauce along with the cheese.
- Cover the plate with a foil and bake for thirty minutes.
- Serve immediately piping hot.
6. Sausage manicotti recipe-
We love what is easy to fix and tastes delicious. And fortunately, this manicotti recipe is precisely that. So do try this manicotti recipe and make your family happy.
Ingredients-
Bulk pork sausage one pound
Manicotti shells one package
Marinara sauce one package
Two cups 4% cottage cheese
Shredded mozzarella cheese one cup
Procedure-
- Mix sausage and cottage cheese in a bowl and fill them into manicotti shells.
- After filling them, keep in the baking dish and pour marinara sauce over it.
- Cover them with a foil and bake for 55-60 minutes.
- Uncover it and add mozzarella cheese over it.
- Bake it again for 10-15 minutes till the cheese turns bubbly and keep aside for 5 minutes.
7. Chicken manicotti recipe –
Chicken is something which can make everything taste divine. Here adding chicken to this manicotti recipe will surely raise the scale of this dish and will be a great way to finish the leftover chicken in your fridge.
Ingredients-
One and a half pound chicken breasts
Two jars spaghetti sauce
Two-third cup water
Mozzarella cheese four cups
One tablespoon garlic powder
Half pound fresh mushrooms
One pound Italian sausage cooked well and drained.
Procedure-
- Keep the oven for preheating at 375-degree celsius.
- Sprinkle the garlic powder over the chicken breast which is cut into strips. Fill the shells with the chicken strip.
- In the two baking dishes pour over the spaghetti sauce.
- Place the stuffed manicotti in the dish and add mushrooms along with sausages.
- Add the leftover sauce on it and garnish it with the cheese.
- Add water around the dish and keep it for baking while keeping it covered.
8. Mexican Manicotti recipe-
Want to go a little Mexican with your taste? This manicotti recipe has a unique style of making. It can be substituted into a vegetarian recipe, and you can serve it with homemade salsa, Spanish rice and tortilla chips just to impress your Mexican taste buds.
Ingredients-
One can of refried beans
One pound lean ground beef
One and a half teaspoons dried oregano
Two and a half teaspoons chilli powder
Two and a half cup of water
Two cups sour cream
Sliced olives
One-fourth cup chopped onions
One package manicotti shells
One jar Picante sauce
One cup Mexican cheese blend
Procedure-
- Mix the beef, chilli powder, beans and oregano. Fill the mixture into the shells and place them on a baking dish. Add water in the sauce and pour the sauce all over the dish.
- Keep the dish covered overnight.
- Just before baking remove it half an hour before. Keep it to bake at 350 degrees F for one hour. Add the sour cream over the dish along with onions, cheese and onion.
- Bake for 10-12 minutes in the oven and serve hot.
9. Slow cooker two meat manicotti recipe –
This recipe works well when you are disappointed over an unrepaired oven and still want to make something which is impressive. Just topple down your cooker to make this dish Now this is something you should try and make if you are bored of the typical manicotti recipe.
Ingredients-
Half pound chopped mushroom
One chopped onion
Two small green pepper chopped
Four garlic cloves minced
Three fourth pound Italian sausage
One carton ricotta cheese
Half cup shredded mozzarella cheese
Two large eggs
One package manicotti shells
One fourth teaspoon pepper
Half teaspoon salt
One cup chopped parsley
Half cup grated parmesan cheese
One eighth teaspoon nutmeg
Two jars garlic spaghetti sauce
One and a half teaspoons canola oil
Three fourth pound ground sirloin
Procedure-
- Keep the skillet on medium heat and add oil into it. Then add onions, mushrooms and pepper till they turn a little bit tender. Then add garlic and stir till it becomes fragrant.
- Keep the filling aside and cook the sausage, beef till it is not pink. Then add the spaghetti sauce and mushroom into it and keep aside.
- Mix the ricotta cheese, one fourth cup mozzarella cheese, seasonings, eggs and Parsley into it.
- Fill it in the manicotti shells.
- In the bottom of a cooker spread two and one-fourth cup of sauce and layer it with the manicotti shells. Then again layer it with shells and cover with sauce.
- Keep on low flame for 4-5 hours and then serve.
10. Cheese and pumpkin manicotti recipe-
Who doesn’t love pumpkins in the autumn? When we can have pumpkin in latte and pie then why can’t we have pumpkin in our manicotti? You can make this manicotti recipe with the filling of pumpkin and cheese—perfect dinner for the fall weeknight.
Ingredients-
One container ricotta cheese
One cup canned pumpkin
Two large egg yolks
One jar garlic pasta sauce
One fourth cup parmesan cheese grated
Two cups shredded mozzarella cheese
One packet manicotti shells
One fourth teaspoon nutmeg
Procedure-
- Keep the oven for preheating.
- In hot water, add the manicotti shells and cook for 5-6 minutes.
- Mix the ricotta cheese, pumpkin, parmesan cheese, mozzarella cheese, nutmeg and egg yolks in a bowl. Add this filling in the shells.
- Now in a greased baking dish add one cup sauce and place the manicotti shells over it. Then pour more sauce and cover with mozzarella cheese left out.
- Bake it in the oven for 25-30 minutes or till the cheese becomes bubbly.
12. Pizza style manicotti recipe-
Pizza is love!! So why not add the elements of your favourite pizza to make something new. So when we are talking about Pizza style manicotti recipe, then we are talking about a good deal!
Ingredients-
Eight uncooked manicotti dish
Eight slices deli ham
One jar spaghetti sauce
Twenty four slices pepperoni
One cup shredded mozzarella cheese
String cheese eight pieces
Ripe olives one can
Eight basil leaves
Procedure-
- Cook the manicotti shells in hot water for some time till it is cooked slightly.
- In a baking dish, add one cup of sauce.
- Take a small piece of ham and keep a basil leaf on it. Then add string cheese, three slices of pepperoni into it and roll. Add it in the manicotti shell and layer it over the baking dish.
- Add the remaining sauce over it. Add the cheese and olives over it and bake for 25-30 minutes till the cheese melts.
14. Chipotle manicotti recipe-
Are you surprised hearing about chipotle here? You don’t need to because what we are doing here with chipotle will definitely not disappoint you. This manicotti recipe can be used as a main course—the much-needed creamy manicotti recipe you need to enlighten your taste buds.
Ingredients-
Two cups of ricotta cheese
Four onions chopped
Two cups chipotle salsa
Two large eggs beaten
Fourteen uncooked manicotti shells
One-fourth cup cilantro
Two cups pepper jack cheese shredded.
Procedure-
- Keep the oven for preheating at 350-degree celsius.
- Cook the manicotti shells till they are cooked slightly.
- Add ricotta cheese, green onions, mozzarella, eggs and cilantro in a bowl. Fill it into manicotti shells. In a greased baking dish, add the half cup salsa and add the stuffed manicotti over it.
- Keep it for baking in the oven for twenty minutes and then add the pepper jack cheese on it.
- Keep it to bake for 10 minutes till the cheese is melted.
15. Three cheese turkey manicotti recipe-
The mixed blend of cheese and spices just jazz up the flavour to the next level. Why should turkey be reserved only for Christmas and Thanksgiving? And even if you have some leftover turkey from these occasions then it is a cherry on the top. Use the turkey stuffing to make something new. A must try manicotti recipe with a surprise filling of turkey in it.
Ingredients-
One pound ground turkey
Twelve uncooked manicotti shells
Two teaspoons of sugar
One jar three cheese spaghetti sauce
One large egg beaten
One carton ricotta cheese
Half cup grated parmesan cheese
One teaspoon garlic powder
One teaspoon onion powder
Cheddar Monterey Jack cheese two cups
Two teaspoons Italian seasonings
One onion chopped
Procedure-
- Cook manicotti shells so that they are slightly cooked.
- In an iron skillet add oil and add onions, turkey to it. Stir well till it is not pink. Add spaghetti sauce, Italian seasonings, garlic powder, onion powder and salt into it.
- Pour one cup sauce into a greased baking dish.
- Mix the Cheddar Monterey Jack cheese, one fourth cup parmesan cheese, egg, ricotta cheese in a bowl and stuff it into manicotti.
- Keep the shells over the sauce and cover it again with the sauce. Top with parmesan cheese.
- Bake for 35-40 minutes in the oven till the cheese turns bubbly.
- Remove hot and serve immediately.
17.Easy-to-stuff manicotti recipe-
It’s not always important that you should go over the top with filling the shells. Sometimes even an easy stuffing can give you a generous dish of manicotti recipe. Even the stuffing of string cheese can help you get a yummy plate of manicotti.
Ingredients-
One pound ground beef
Fourteen pieces of string cheese
One package of manicotti shells
One and a half cup mozzarella cheese
One jar spaghetti sauce
Half cup chopped onion.
Procedure-
- Cook the manicotti in the boiling water for 5-7 minutes till it is slightly cooked.
- In an iron skillet add onion, beef to it. Stir well with the spoon till it is cooked properly. Add the sauce.
- Then add half of the spaghetti sauce over the greased baking dish.
- Fill in the string cheese in the cooked manicotti and keep over the sauce.
- Cover the dish and bake at 350 degrees for at least 25-30 minutes.
- Top it with mozzarella cheese and bake for another 10 minutes.
18. Crab stuffed manicotti recipe-
A perfect way of combining seafood with Italian style. Use crabmeat in a unique way in this dish. So this manicotti recipe is the ideal way of combining crabmeat with manicotti to get something delicious on your plate.
Ingredients-
One tablespoon butter
Four uncooked manicotti shells
One cup of fat-free milk
One cup crab meat drained
Fresh Parsley chopped
One eighth teaspoon garlic powder
One fourth teaspoon pepper
One fourth cup mozzarella cheese shredded
One fourth teaspoon lemon-pepper seasoning
Four teaspoons all-purpose flour
Procedure-
- Cook the manicotti shells for 5 minutes till it is slightly cooked.
- Keep the saucepan on the heat and add butter to it. Stir properly and slowly add milk.
- Keep stirring it properly till it thickens. Add the parmesan cheese to the pan after removing from heat.
- Mix the ricotta, lemon pepper, mozzarella cheese, garlic powder and pepper.
- Fill the manicotti shells with the filling.
- Grease the baking dish with the manicotti shells. Pour the remaining sauce over it.
- Bake at 350 degrees for over 25-30 minutes till the cheese melts.
- Garnish it with Parsley.
19. Spinach stuffed manicotti recipe with ham-
Spinach filling is quite common in manicotti but mixing something else with it definitely adds up to the taste. So in this recipe, we use ham with it. To make this easy-breezy manicotti recipe at home. Works great with salad and bread.
Ingredients-
One fourth cup butter
Half teaspoon butter
One fourth teaspoon salt
One fourth teaspoon nutmeg
Twelve uncooked manicotti shells
One carton ricotta cheese
Half cup grated parmesan cheese
Two teaspoon oregano
Three cups two percent milk
Ten ounces frozen spinach chopped
One and half cup cooked ham
Procedure-
- Cook the manicotti till it is slightly cooked,
- Add the butter in a saucepan and add pepper, flour, salt. Nutmeg, till it gets mixed. Slowly add the milk and boil it for 1-2 minutes till it gets thick.
- Mix ricotta, oregano and spinach together. Add the ham and half cup sauce.
- Fill the shells with the ham filling.
- Add the half sauce in the greased baking dish and place the shells on it,
- Then pour the remaining sauce and add the grated parmesan cheese
- Bake for 25-30 minutes at 350 degrees till it is cooked.
Guys, we hope you have seen the above manicotti recipe and you will be tempted to try these at home.
