Yang chow fried rice – Try this easy recipe to enchant your pals!

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Yang chow fried rice can be an ideal way to make the most of your remaining old rice that has been lying useless in your pantry! Yang chow fried is the best way to use your fried in the most creative way ever. This crispy fried rice is full of sausage, eggs, green peas, shrimp and green onions. This yummy one pot rice is truly worth your time and energy!

Yang chow fried rice is great and fastest way to pull off toothsome meal in just one pot, and the another lovely thing is that the rice can be created with numerous alterations. This rice can be cooked with all the leftover bits and ingredients that you wanted to use that might have been wasted. This rice is created with the most toothsome ingredients such as bamboo shoots, baby corn, carrots, diced ham, chicken, bacon and BBQ pork and this single. One-pot rice itself is a complete yummy meal in itself.

I will just fall in love with this rice by the idea of how salty-sweet sausages and bits can help you pull off the tastiest fried rice ever, this yang chow fried rice is best for weekend lunch!

I know, each one us has a special kind of fascination for fancy rice! This yummy fried rice is a real easy and quick way to make the most of your remaining ingredients, bits and sausages. You will get the best result and taste if you use the old rice, which has dried out and this rice will be the best option for frying. This fried will becomes your idea of toothsome joy if you wake up one day and decide to have tastiest rice. This yummy fried rice will become your favorite go-to rice!

There are numerous types fried rice that might have had till now, but trust me, nothing is like this one, Yang chow fried rice. This rice is a real paradise! This rice is becoming more and more popular day by day for its exoticness. This delicious rice will make the way for tastiest fried rice that you will ever have. It rice has gained lots of popularity across Filipino culture and many other Asian regions.

WHAT IS YANG CHOW FRIED RICE?

This is regal fried rice, which is basically cooked from some toothsome ingredients like ham, eggs, rice and shrimps. This rice is a real exotic delicacy which paves way for the most tasty and delicious rice.

Perfect yang chow fried rice is an easy to make rice. This one pan rice dish can also be pulled on specific occasions. It is created with numerous remaining saucages, bites and ingredients to make the best use of the, and at the end, you get an elegant looking and toothsome rice. A taste of this rice is just tender, soulful and simply yummy.

YANG CHOW FRIED RICE HISTORY:

There have been some stories that suggest that this rice has been originated from Sui dynasty, and it also believed that Emperor Sui cruised Yangzhou first introduced this rice to Yangzhou. While some say that yang chow fried rice basically originated from folk.

And if we believe as per what some records say, at first the boat people started to consume the fried rice with eggs when the spring and autumn period started.

Also there have been some storied that in Yangzhou, people used to cook dinner with all the remaining leftovers, bits and ingredients along with some chopped green onion, eggs and then it became a tradition to add these to your egg fried rice. Afterwards when the period of Qing Dynasty Emperor Jiaqing came the yang chow fried was enhanced by the Yangzhou administrator Yi Bingzhen. He introduced the rice with egg and scallion so later, the rice was created with shrimps, diced meat, and ham. Gradually, this one pan rice transformed into most delicious egg fried rice with an addition of numerous toothsome ingredients which were added later on.

Cooking tips for the best Yang chow fried rice:

You should use the day-old old rice which can be the most suitable for frying purpose, also don’t forget to leave the rice inside the fridge to eradicate all the extra moisture and allow rice grains to become firm.

Simply roll out a thin layer on baking sheet and keep in a fridge if you only have an excess to freshly cooked rice, keep the rice fridge for couple of hours and allow it to completely dry out, and let it get completely cool.

The preparation of this fried rice is a very simple and easy to make process so just prepare your complete ingredients and opt for brief stir frying. Opt for the rice with uniform and small sizes to make sure your cooking is even and quick.

If you use a day old rice for this recipe, this dish will become very tasty and delicious, however if you are using a day old rice then just pour little bit of water to moisten the rice before you use it for cooking, this will keep the rice tender and soft till the point it is completely done. If you skip this step, your dish will be quite chewy and undesirable.

If you are using freshly cooked rice, just allow it to sit for 5 minutes or extra time as this will prevent your rice from getting sticky and your stir frying process will be hard.

If you want to enjoy maximum aroma and taste, simply fry the garlic first, take it out and then again put it back, and this will enhance the fragrance and beautiful aroma of the dish. This step will create a lot of alteration in taste and the taste will be very different from simple sautéing process where you just add all the ingredients.

You should use a wide wok that has an elevated sides as this well encourage the good distribution of complete ingredients and you can avoid the spilling of ingredients and rice will have enough space to get toasted nicely. Stir-fry on high heat to prevent the rice from sticking to the surface and to give it a nice, toasty flavor.

Also, drizzle up some liquid seasonings like fish sauce and soy sauce to make your rice safe being mushy just because of excess of moisture.

You can prefer to add the eggs just in the center of the fried rice, by making simple well. Get another pan and cook eggs separately in it, in last two to three minutes of recipe. Cook the eggs well and until they are little bit wet and at the end add them to your fried rice.